Personal information

electrospinning, Pickering emulsion, starch characterization, encapsulation, starch-based microcapsule
China

Activities

Employment (1)

Yangzhou University: Yangzhou, CN

2020-11-18 to present | Assistant Research Fellow (Institute of Agricultural Science and Technology Development)
Employment
Source: Self-asserted source
Songnan Li

Education and qualifications (5)

The Pennsylvania State University World Campus: University Park, PA, US

2019-10-15 to 2020-10-25 | Visiting Research Scholar (Department of Food Science)
Qualification
Source: Self-asserted source
Songnan Li

South China University of Technology: Guangzhou, Guangdong, CN

2016-09-01 to 2020-08-31 | Ph. D. (School of Food Science and Technology)
Education
Source: Self-asserted source
Songnan Li

The University of Alabama: Tuscaloosa, AL, US

2020-03-01 to 2020-06-15 | Visiting Research Student (Department of Human Nutrition and Hospitality Management)
Qualification
Source: Self-asserted source
Songnan Li

Anhui Agricultural University: Hefei, Anhui, CN

2013-09-01 to 2016-06-30 | Master degree (College of Tea and Food Technology)
Education
Source: Self-asserted source
Songnan Li

Anhui Agricultural University: Hefei, Anhui, CN

2009-09-01 to 2013-06-30 | Bachelor degree (College of Tea and Food Technology)
Education
Source: Self-asserted source
Songnan Li

Works (48)

Electrospinning of emulsions stabilized by octenylsuccinylated starch and pullulan

Food Hydrocolloids
2025-01 | Journal article
Contributors: Xuerong Huang; Feng Zhao; Zifan Teng; Yingkai Li; Chuang Zhang; Xingxun Liu; Songnan Li; Fengwei Xie
Source: check_circle
Crossref

Acid Hydrolysis of Quinoa Starch to Stabilize High Internal Phase Emulsion Gels

Gels
2024-08-28 | Journal article
Contributors: Songnan Li; Chaohui Sun; Ye Sun; Enpeng Li; Ping Li; Jun Wang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Deficiency of protein phosphatase 5 resists osteoporosis in diabetic mice

Heliyon
2024-07 | Journal article
Contributors: Jun Wang; Changyu Zhao; Wenpeng Zhao; Songnan Li
Source: check_circle
Crossref

Loading of cinnamon essential oil into electrospun octenylsuccinylated starch-pullulan nanofiber mats: Electrospinnability evaluation, structural characterization, and antibacterial potential

Food Hydrocolloids
2024-03 | Journal article
Contributors: Xuerong Huang; Zifan Teng; Fengwei Xie; Guangyu Wang; Yingkai Li; Xingxun Liu; Songnan Li
Source: check_circle
Crossref

Electrospun starch-based nanofiber mats for odor adsorption of oyster peptides: Recyclability and structural characterization

Food Hydrocolloids
2024-02 | Journal article
Contributors: Linfan Shi; Zhouru Li; Yinghui Zhang; Zhongyang Ren; Yucang Zhang; Songnan Li; Wuyin Weng
Source: check_circle
Crossref

Structural Characteristics and Multiple Bioactivities of Volvariella volvacea Polysaccharide Extracts: The Role of Extractive Solvents

Foods
2023-12-02 | Journal article
Contributors: Jun Wang; Changyu Zhao; Ping Li; Lei Wang; Songnan Li
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules

International Journal of Food Science & Technology
2023-10 | Journal article
Contributors: Tong Zhou; Wenli Kang; Yifeng Han; Yinghua Li; Hao Shan; Wenlong Ma; Boxing Yin; Renqin Yang; Xuecong Liu; Songnan Li et al.
Source: check_circle
Crossref

The Effect of Theaflavins on the Gut Microbiome and Metabolites in Diabetic Mice

Foods
2023-10-22 | Journal article
Contributors: Jun Wang; Yixin Qin; Jingjing Jiang; Hongyan Shan; Changyu Zhao; Songnan Li
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Antibacterial Effects of Theaflavins against Staphylococcus aureus and Salmonella paratyphi B: Role of Environmental Factors and Food Matrices

Foods
2023-07-06 | Journal article
Contributors: Jun Wang; Hongyan Shan; Ping Li; Yanan Liu; Xun Zhang; Jingguo Xu; Songnan Li
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review

Polymers
2023-07-03 | Journal article
Contributors: Ruidi He; Songnan Li; Gongqi Zhao; Ligong Zhai; Peng Qin; Liping Yang
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites

Foods
2023-05-22 | Journal article
Contributors: Songnan Li; Duo Feng; Enpeng Li; Robert G. Gilbert
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Studying the Role of Potato Powder on the Physicochemical Properties and Dough Characteristics of Wheat Flour

Gels
2023-01-17 | Journal article
Contributors: Liping Yang; Houfang Zhang; Biao Huang; Shimian Hao; Songnan Li; Peiyan Li; Haibing Yu
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications

Trends in Food Science and Technology
2022 | Journal article
EID:

2-s2.0-85122998977

Part of ISSN: 09242244
Contributors: Angel, N.; Li, S.; Yan, F.; Kong, L.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of amylose and amylopectin molecular structures on rheological, thermal and textural properties of soft cake batters

Food Hydrocolloids
2022-12 | Journal article
Contributors: Xiaoyan Yang; Yujun Pan; Songnan Li; Cheng Li; Enpeng Li
Source: check_circle
Crossref

Electrospun octenylsuccinylated starch-pullulan nanofiber mats: Adsorption for the odor of oyster peptides and structural characterization

Food Hydrocolloids
2022-12 | Journal article
Contributors: Zhouru Li; Wuyin Weng; Zhongyang Ren; Yucang Zhang; Songnan Li; Linfan Shi
Source: check_circle
Crossref

The Protective Effect of Theaflavins on the Kidney of Mice with Type II Diabetes Mellitus

Nutrients
2022-12-31 | Journal article
Contributors: Jun Wang; Jingjing Jiang; Changyu Zhao; Hongyan Shan; Ziheng Shao; Chun Wang; Jiayun Guan; Zhongwen Xie; Songnan Li
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Mutual Relations between Texture and Aroma of Cooked Rice—A Pilot Study

Foods
2022-11-21 | Journal article
Contributors: Zihan Wang; Jun Wang; Xu Chen; Enpeng Li; Songnan Li; Cheng Li
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of Hydroxypropyl and Lactate Esterified Glutinous Rice Starch on Wheat Starch Gel Construction

Gels
2022-11-04 | Journal article
Contributors: Yongqiang Gong; Tingting Gu; Tiantian Zhang; Songnan Li; Zhenyu Yu; Mingming Zheng; Yaqing Xiao; Yibin Zhou
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough

LWT
2022-09 | Journal article
Contributors: Liping Yang; Sunyan Wang; Houfang Zhang; Chuanlai Du; Songnan Li; Jianting Yang
Source: check_circle
Crossref

Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods

Foods
2022-08-30 | Journal article
Contributors: Shahid Ahmed Junejo; Jun Wang; Ying Liu; Rui Jia; Yibin Zhou; Songnan Li
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Gel Properties and Formation Mechanism of Camellia Oil Body-Based Oleogel Improved by Camellia Saponin

Gels
2022-08-11 | Journal article
Contributors: Jing Liu; Lili Hu; Yaqing Xiao; Yingnan Liu; Songnan Li; Mingming Zheng; Zhenyu Yu; Kang Liu; Yibin Zhou
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies

Gels
2022-07-09 | Journal article
Contributors: Liping Yang; Sunyan Wang; Songnan Li; Gongqi Zhao; Chuanlai Du
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Amylose Inter-Chain Entanglement and Inter-Chain Overlap Impact Rice Quality

Foods
2022-05 | Journal article | Author
Contributors: Changfeng Li; Yi Ji; Shaobo Zhang; Xiaoyan Yang; Robert G Gilbert; Songnan Li; Enpeng Li
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Electrospinning of Octenylsuccinylated Starch-Pullulan Nanofibers from Aqueous Dispersions

Carbohydrate Polymers
2021 | Journal article
EID:

2-s2.0-85100396948

Part of ISSN: 01448617
Contributors: Li, S.; Kong, L.; Ziegler, G.R.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism

International Journal of Biological Macromolecules
2021 | Journal article
EID:

2-s2.0-85099617881

Part of ISSN: 18790003 01418130
Contributors: Shao, M.; Li, S.; Tan, C.P.; Kraithong, S.; Gao, Q.; Fu, X.; Zhang, B.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Encapsulation of menthol into cyclodextrin metal-organic frameworks: Preparation, structure characterization and evaluation of complexing capacity

Food Chemistry
2021 | Journal article
EID:

2-s2.0-85089532220

Part of ISSN: 18737072 03088146
Contributors: Hu, Z.; Li, S.; Wang, S.; Zhang, B.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior

Food Hydrocolloids
2021 | Journal article
EID:

2-s2.0-85091644395

Part of ISSN: 0268005X
Contributors: Li, S.; Huang, L.; Zhang, B.; Chen, C.; Fu, X.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Pulsed Electric Field Combined with Enzymatic Hydrolysis Improves the Preparation Efficiency and Oil Absorption of Porous Starch,脉冲电场协同酶解提高多孔淀粉制备效率及吸油率

Modern Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85104198240

Part of ISSN: 16739078
Contributors: Yu, Y.-Q.; Li, S.-N.; Sun, C.-R.; Wei, S.L.; Jia, X.-Z.; Zeng, X.-A.; Zhang, B.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties

Carbohydrate Polymers
2021 | Journal article
EID:

2-s2.0-85106570054

Part of ISSN: 01448617
Contributors: Huang, L.; Li, S.; Tan, C.P.; Feng, Y.; Zhang, B.; Fu, X.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion

International Journal of Biological Macromolecules
2020 | Journal article
EID:

2-s2.0-85076534884

Part of ISSN: 18790003 01418130
Contributors: Lin, X.; Li, S.; Yin, J.; Chang, F.; Wang, C.; He, X.; Huang, Q.; Zhang, B.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Food Chemistry
2020 | Journal article
EID:

2-s2.0-85072228546

Part of ISSN: 18737072 03088146
Contributors: Li, S.; Zhang, B.; Li, C.; Fu, X.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model

Food Science and Biotechnology
2020 | Journal article
EID:

2-s2.0-85076232371

Part of ISSN: 20926456 12267708
Contributors: Junejo, S.A.; Geng, H.; Li, S.; Kaka, A.K.; Rashid, A.; Zhou, Y.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism

Food Hydrocolloids
2019 | Journal article
EID:

2-s2.0-85060352758

Part of ISSN: 0268005X
Contributors: Li, S.; Zhang, B.; Tan, C.P.; Li, C.; Fu, X.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85060438261

Part of ISSN: 18737072 03088146
Contributors: Li, S.; Li, C.; Yang, Y.; He, X.; Zhang, B.; Fu, X.; Tan, C.P.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion

Food Chemistry
2018 | Journal article
EID:

2-s2.0-85048939678

Part of ISSN: 18737072 03088146
Contributors: Li, S.; Wang, C.; Fu, X.; Li, C.; He, X.; Zhang, B.; Huang, Q.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China

Food Chemistry
2015 | Journal article
EID:

2-s2.0-84927708884

Part of ISSN: 18737072 03088146
Contributors: Li, S.; Zhou, Y.; Liu, M.; Zhang, Y.; Cao, S.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β - and γ -cyclodextrin

Journal of Microencapsulation
2015 | Journal article
EID:

2-s2.0-84945443923

Part of ISSN: 14645246 02652048
Contributors: Zhang, Y.; Zhou, Y.; Cao, S.; Li, S.; Jin, S.; Zhang, S.
Source: Self-asserted source
Songnan Li via Scopus - Elsevier

Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China

Journal article
Source: Self-asserted source
Songnan Li

Anthocyanin-loaded double Pickering emulsion stabilized by octenylsuccinate quinoa starch: Preparation, stability and in vitro gastrointestinal digestion

Journal article
Source: Self-asserted source
Songnan Li

Electrospinning of octenylsuccinylated starch-pullulan nanofibers from aqueous dispersions

Journal article
Source: Self-asserted source
Songnan Li

Encapsulation of lutein into swelled cornstarch granules: Structure, stability and in vitro digestion

Journal article
Source: Self-asserted source
Songnan Li

Encapsulation of Menthol into Cyclodextrin Metal-Organic Frameworks: Preparation, Structure Characterization and Evaluation of Complexing Capacity

Journal article
Source: Self-asserted source
Songnan Li

Fabrication and characterization of starch/zein nanocomposites with pH-responsive emulsion behavior

Journal article
Source: Self-asserted source
Songnan Li

Octenylsuccinate starch granule-stabilized emulsion gels: Preparation, microstructure and gelling mechanism

Journal article
Source: Self-asserted source
Songnan Li

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Journal article
Source: Self-asserted source
Songnan Li

Preparation, release and physicochemical characterisation of ethyl butyrate and hexanal inclusion complexes with β-and γ-cyclodextrin

Journal article
Source: Self-asserted source
Songnan Li

Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size

Journal article
Source: Self-asserted source
Songnan Li

Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model

Journal article
Source: Self-asserted source
Songnan Li