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Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats

Food Science & Nutrition
2020-03 | Journal article
Contributors: Hee‐Kyoung Son; Hye‐Won Shin; Eun‐Seok Jang; Byoung‐Seok Moon; Choong Hwan Lee; Jae‐Joon Lee
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