Personal information

Verified email domains

Activities

Employment (2)

Institut national de recherche pour l'agriculture, la Pêche et l'Environnement (INRAPE): Moroni, KM

2022-10-17 to present | Research Engineer (Hygiene and safety of food)
Employment
Source: Self-asserted source
Mouandhe Imamou Hassani

Kaunas University of Technology: Kaunas, LT

2023-09-01 to 2027-06-28 | Doctoral Researcher (Food Science and Technology)
Employment
Source: Self-asserted source
Mouandhe Imamou Hassani

Education and qualifications (3)

Kaunas University of Technology: Kaunas, LT

2023-09-01 to 2027-07-28 | Ph.D (Food Science and Technology)
Education
Source: Self-asserted source
Mouandhe Imamou Hassani

Amity University: Noida, IN

2020-10-01 to 2022-06-30 | Master of Science (Food Technology)
Education
Source: Self-asserted source
Mouandhe Imamou Hassani

University of Madras: Chennai, Tamil Nadu, IN

2017-09-06 to 2020-07-29 | Bachelor of Science (Biotechnolgy)
Education
Source: Self-asserted source
Mouandhe Imamou Hassani

Works (11)

Sustainable alternative of palm wine analogue from different tiger nut milk-sugar syrup blends for local production

Exploration of Foods and Foodomics
2025-01-24 | Journal article
Contributors: Adindu O. Onyeodili; Gabriel I. Okafor; Chigozie F. Okoyeuzu; Onyekachukwu Chukwuebuka Nduka; Queency N. Okechukwu; Mouandhe Imamou Hassani; Szymon Juchniewicz; Katarzyna Leicht; Charles Odilichukwu R. Okpala; Małgorzata Korzeniowska et al.
Source: check_circle
Crossref

Ozone treatment and quality control of shrimp

Postharvest Technologies and Quality Control of Shrimp
2024 | Book chapter
EID:

2-s2.0-85209003456

Contributors: Anchang, M.M.; Imamou Hassani, M.; Okoyeuzu, C.F.; Karimidastjerd, A.; Bono, G.; Okpala, C.O.R.
Source: Self-asserted source
Mouandhe Imamou Hassani via Scopus - Elsevier

Basic Concepts of Sensory Technology

2024-05-31 | Book chapter
Contributors: Mouandhe Imamou Hassani; Hakki Bilgin; Laura Jūrienė
Source: check_circle
Crossref

Suitability of microalgae and fungi in meat analogs: an overview

Handbook of Plant-Based Meat Analogs
2024-04 | Book chapter
Part of ISBN: 9780443218460
Contributors: Queency N. Okechukwu; Feyisayo O. Adepoju; Mouandhe Imamou Hassani; Elena G. Kovaleva; Ambati Ranga Rao; Gokare A. Ravishankar
Source: Self-asserted source
Mouandhe Imamou Hassani

Commercial Applications of Freeze Drying in Food Processing

Freeze Drying of Food Products
2024-02-20 | Book chapter
Part of ISBN: 9781119982067
Part of ISBN: 9781119982098
Contributors: Shiv Kumar; Rahul Mehra; Mouandhelmamou Hassani; Anuradha Mishra; Arun Kumar Pandey
Source: Self-asserted source
Mouandhe Imamou Hassani

Enhancing the quality of animal meat products by combining plant-based marinations and thermal processes: a treatise

Food Science and Technology
2023-08-08 | Journal article
Contributors: Charles Odilichukwu R. OKPALA; Mouandhe IMAMOU HASSANI; Małgorzata KORZENIOWSKA; Raquel Pinho Ferreira GUINÉ
Source: check_circle
Crossref

Quality indices of ice cream produced from dairy milk partially substituted with Bambara groundnut (Vigna subterranean (L)Verdc.) beverage

Mljekarstvo
2023-06-19 | Journal article | Visualization
Part of ISSN: 0026-704X
Part of ISSN: 1846-4025
Contributors: Chinazom Martina Eze; University of Nigeria, Department of Food Science and Technology, Nsukka, Enugu State, Nigeria; Mouandhe Imamou Hassani
Source: Self-asserted source
Mouandhe Imamou Hassani
grade
Preferred source (of 2)‎

Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

PeerJ
2023-02-22 | Journal article
Contributors: Chigozie F. Okoyeuzu; Chioma N. Okoronkwo; Chinwendu R. Eze; Chisom V. Otuonye; Mouandhe Imamou Hassani; Onyekachukwu C. Nduka; Helen E. Ufondu; Charles Odilichukwu R. Okpala; John I. Eze
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

INFLUENCE OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF FIG (FICUS RACEMOSA) FRUIT WITH NATURAL HYPERTONIC SOLUTIONS FOR PREPARATION OF CANDIED PRODUCTS

Open Science Framework
2022-12-23 | Journal article
Contributors: ; . NAVEEN KUMAR et al; Mouandhe Imamou Hassani
Source: Self-asserted source
Mouandhe Imamou Hassani

Nutritional and therapeutic value of camel milk

International Journal of Applied Research
2022-04-01 | Journal article
Part of ISSN: 2394-7500
Part of ISSN: 2394-5869
Source: Self-asserted source
Mouandhe Imamou Hassani

Review: Goat milk and its nutraceutical properties

International Journal of Applied Research
2022-04-01 | Journal article
Part of ISSN: 2394-7500
Part of ISSN: 2394-5869
Contributors: Doli Saikia; Mouandhe Imamou Hassan; Ankita Walia
Source: Self-asserted source
Mouandhe Imamou Hassani

Peer review (2 reviews for 2 publications/grants)

Review activity for Erwerbs-Obstbau. (1)
Review activity for PloS one. (1)