Julia Morales (0000-0002-8628-6622)

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Biography

Doctor of Agricultural Engineering from the Polytechnic University of Valencia (2020) with the thesis titled "Effect of rootstock on the quality of 'Clemenules' and 'Tango' mandarins and 'Tarocco Rosso' and 'Moro' blood oranges."

In 2013, the final degree project was developed at the aforementioned institute, in the Postharvest Technology Center. In 2014, a placement was undertaken at the Institute of Food Research in Norwich, United Kingdom, thanks to the Leonardo da Vinci scholarship. In 2015, a return to IVIA occurred as a fellow of the European Social Fund, during which the doctoral thesis was carried out between Postharvest Technology Center and the Center for Citriculture and Plant Production at IVIA. Finally, in 2019, incorporation into the Soil Fertility and Plant Production team took place at the Center for the Development of Sustainable Agriculture at IVIA, with ongoing participation in numerous research projects focused on developing sustainable fertilization practices within the framework of a circular economy.

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Instituto Valenciano de Investigaciones Agrarias: Moncada, ES

2019-01-01 to present | Investigador (Centro para el Desarrollo de la Agricultura Sostenible)

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Julia Morales

https://orcid.org/0000-0002-8628-6622

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Biography

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Employment (1)

Instituto Valenciano de Investigaciones Agrarias: Moncada, ES

Works (18)

Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced 'Rojo Brillante' Persimmon

Analysis of the<i> P.</i><i> lividus</i> sea urchin genome highlights contrasting trends of genomic and regulatory evolution in deuterostomes

Classification of the flood severity of the Guadalquivir River in the Southwest of the Iberian Peninsula during the 13th to 19th centuries

Effect of Calcium Fertilization on Calcium Uptake and Its Partitioning in Citrus Trees

Effect of Rootstock on Citrus Fruit Quality: A Review

Role of transcription and translation during the early development of the brown alga Ectocarpus

The Roscoff Biological Station in the era of cellular and molecular biology: Focus on the 50 last years of research on marine animals

DRIS Norms and Sufficiency Ranges for Persimmon 'Rojo Brillante' Grown under Mediterranean Conditions in Spain

Physico-chemical, sensorial and nutritional quality during the harvest season of 'Tango' mandarins grafted onto Carrizo Citrange and Forner-Alcaide no. 5

Rootstock effect on fruit quality, anthocyanins, sugars, hydroxycinnamic acids and flavanones content during the harvest of blood oranges 'Moro' and 'Tarocco Rosso' grown in Spain

Strategies to Produce Grapefruit-Like Citrus Varieties With a Low Furanocoumarin Content and Distinctive Flavonoid Profiles

Physicochemical changes and chilling injury disorders in 'Tango' mandarins stored at low temperatures

Rootstock Effect on Physico-Chemical and Nutritional Quality of Mandarin 'Clemenules' during the Harvest Season

Impact of ethylene degreening treatment on sensory properties and consumer response to citrus fruits

Effect of cold storage on fruit quality of blood oranges

Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites

Research article -: The genome of the sea urchin <i>Strongylocentrotus purpuratus</i>

Quality of Postharvest Degreened Citrus Fruit

Peer review (3 reviews for 1 publication/grant)