Personal information
No personal information available
Activities
Employment (2)
2007-01-01
to
present
Employment
Source:
Margrét Geirsdóttir
1998-10-01
to
2006-12-31
Employment
Source:
Margrét Geirsdóttir
Education and qualifications (3)
1996-09-01
to
1998-09-30
|
M.Sc.
(Food Science)
Education
Source:
Margrét Geirsdóttir
1995-01-01
to
1996-06-17
|
B.Sc.
(Food Science)
Education
Source:
Margrét Geirsdóttir
1991-09-01
to
1994-12-31
|
B.Sc
Education
Source:
Margrét Geirsdóttir
Works (7)
Foods
2022-12-22
|
Journal article
Contributors:
Asaf Tzachor;
Catherine Richards;
Asger Smidt-Jensen;
Arnar Þór Skúlason;
Alfons Ramel;
Margrét Geirsdóttir
Source:
Margrét Geirsdóttir
Journal of Aquatic Food Product Technology
2022-05-28
|
Journal article
Source:
Margrét Geirsdóttir
Source:
Margrét Geirsdóttir
Food Technology and Biotechnology
2017
|
Journal article
Source:
Margrét Geirsdóttir
grade
Preferred source
(of
2)
Journal of the Science of Food and Agriculture
2016-04
|
Journal article
Source:
Margrét Geirsdóttir
Journal of Food Science
2011-01
|
Journal article
Source:
Margrét Geirsdóttir
Journal of Food Science
2007-09
|
Journal article
Source:
Margrét Geirsdóttir