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Employment (1)

Daffodil International University: Dhaka, Dhaka District, BD

2016-01-01 to present | Lecturer (Nutrition and Food Engineering)
Employment
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Tasmia Tasnim

Works (6)

Evaluation of infant and young child feeding practices in low-income areas of Dhaka, Bangladesh: insights from a cross-sectional study using the 2021 WHO/UNICEF guideline

BMJ Open
2025-03 | Journal article
DOI: 10.1136/bmjopen-2024-093064
Contributors: Tasmia Tasnim; Md Hafizul Islam; Ali Abbas Mohammad Kurshed; Saiful Islam; Sadia Sultana; Kazi Muhammad Rezaul Karim
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Association of diet quality and nutrient intake with odds of dyslipidaemia in patients with cardiovascular diseases: a hospital based cross-sectional study in Bangladesh

BMJ Open
2024-12 | Journal article
DOI: 10.1136/bmjopen-2024-091025
Contributors: Tasmia Tasnim; Kazi Muhammad Rezaul Karim; Chaity Bhatta
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Crossref

Association between depressive symptoms of mothers and eating behaviors of school-going children in Urban Bangladesh: A cross-sectional study

BMC Women's Health
2023-08-18 | Journal article
DOI: 10.1186/s12905-023-02584-w
Contributors: Sharmin Sultana; Faisal Muhammad; ABM Alauddin Chowdhury; Tasmia Tasnim; Md. Imdadul Haque; Abul Hasan BakiBillah; Md. Kamrul Hossain; Sanjana Zaman; Mohammad Delwer Hossain Hawlader; Moniruddin Chowdhury
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Depression level, nutritional status, and dietary nutrient intake of the older adult at the community level in a selected area of Bangladesh

Heliyon
2023-07 | Journal article
DOI: 10.1016/j.heliyon.2023.e18199
Contributors: Tasmia Tasnim; Md Zafar As Sadiq; Kazi Muhammad Rezaul Karim
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Crossref

EVALUATION OF RECOMBINANT GLUCOAMYLASE EXPRESSION BY A NATIVE AND α-MATING FACTOR SECRETION SIGNAL IN PICHIA PASTORIS

Journal of microbiology, biotechnology and food sciences
2022-04-01 | Journal article
DOI: 10.55251/jmbfs.3428
Contributors: Kazi Muhammad Rezaul Karim; Tasmia Tasnim
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Crossref

Investigation of Infant Feeding Practice and Nutritional Status among Selected Tribal and Non-tribal Community in Bangladesh

Current Research in Nutrition and Food Science Journal
2019-08-30 | Journal article
DOI: 10.12944/CRNFSJ.7.2.28
Contributors: Farhana Akther; Tasmia Tasnim; Jesmin Rahaman; A. K. Obidul Huq; Kazi Muhammad Rezaul Karim; Ielias Uddin
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