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Works (31)

Transforming plant proteins into sustainable food packaging films with enhanced mechanical and preservative properties

Food Hydrocolloids
2025-05 | Journal article
Contributors: Pengcheng Xu; Kai Huang; Ren Wang; Wei Feng; Zhengxing Chen; Lingling Jia; Tao Wang; Xiaohu Luo
Source: check_circle
Crossref

Janus Protein Nanoparticles Tailoring Bicontinuous Aerogels for Efficient Heavy Metal Ion Absorption

Small
2025-01-19 | Journal article
Contributors: Zhigao Wang; Yao Chen; Xuyuan Li; Lifeng Wang; Bernard P. Binks; Tao Wang
Source: check_circle
Crossref

Spatially Confined Liquid-Liquid Phase Separation of Vegetable Protein Condensates Toward Commercializable High-protein Dysphagia Diets

2024-10-15 | Preprint
Contributors: Tao Wang; Xin Wu; Xuyuan Li; Wenfei Xiong; Chao Wu; Xiaokang Na; Fei Liu; Hao Zhang; Weijie Wu; Wei Feng et al.
Source: check_circle
Crossref

Biomimetic Nanocomposite Membranes for Efficient Acid Recovery from Cadmium Effluents

ACS ES&T Water
2024-07-12 | Journal article
Contributors: Liyao Yu; Jian Li; Hengyang Mao; Yinshan Xie; Cheng Li; Ren Wang; Wei Feng; Tao Wang
Source: check_circle
Crossref

Soybean protein isolate inhibiting the retrogradation of fresh rice noodles: Combined experimental analysis and molecular dynamics simulation

Food Hydrocolloids
2024-06 | Journal article
Contributors: Li Xu; Tao Wang; Yang Shan; Ren Wang; Cuiping Yi
Source: check_circle
Crossref

Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol

Food Chemistry
2024-05 | Journal article
Contributors: Chen Lin; Zhengxing Chen; Wei Feng; Ren Wang; Tao Wang
Source: check_circle
Crossref

Correction to “Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity”

Journal of Agricultural and Food Chemistry
2024-04-03 | Journal article
Contributors: Tao Wang; Yijun Cao; Wenyan Zhang; Xiaohu Luo; Wei Feng; Ren Wang; Cuiping Yi; Zhiyong Ai; Hao Zhang
Source: check_circle
Crossref

Multicompartmented nanostructures with tunable interior complexities co-assembled by two plant proteins

Chemical Engineering Journal
2024-03 | Journal article
Contributors: Wenzhe Zhang; Ying Wan; Chaoyi Xue; Zhengxing Chen; Ren Wang; Wei Feng; Yanan Li; Tao Wang
Source: check_circle
Crossref

Respiration‐Triggered Release of Cinnamaldehyde from a Biomolecular Schiff Base Composite for Preservation of Perishable Food

Advanced Science
2024-03 | Journal article
Contributors: Fei Liu; Lingyun Kuai; Chen Lin; Maoshen Chen; Xing Chen; Fang Zhong; Tao Wang
Source: check_circle
Crossref

Liquid foams with a lifetime of several days co-stabilized by monodisperse protein nanoparticles and mechanically stable starch nanocrystals

Food Hydrocolloids
2023-12 | Journal article
Contributors: Jiaxin Wu; Wei Feng; Ren Wang; Hao Zhang; Tao Wang
Source: check_circle
Crossref

Physicochemical Properties of the Rice Flour and Structural Features of the Isolated Starches from Saline-Tolerant Rice Grown at Different Levels of Soil Salinity

Journal of Agricultural and Food Chemistry
2023-10-23 | Journal article
Contributors: Tao Wang; Yijun Cao; Wenyan Zhang; Xiaohu Luo; Wei Feng; Ren Wang; Cuiping Yi; Zhiyong Ai; Hao Zhang
Source: check_circle
Crossref

Monodisperse Plant Protein Nanoparticles Prepared by Cation-Exchange Resins for Stabilization of Pickering Emulsions

Langmuir
2023-10-10 | Journal article
Contributors: Pengcheng Xu; Chen Lin; Xuyuan Li; Yuxi Shen; Zhenyun Chen; Wei Feng; Ren Wang; Zhengxing Chen; Tao Wang; Bernard P. Binks
Source: check_circle
Crossref

Biomolecular 1D Necklace-like Nanostructures Tailoring 2D Janus Interfaces for Controllable 3D Enteric Biomaterials

ACS Nano
2023-03-28 | Journal article
Contributors: Ying Wan; Huilong Liu; Zhengxing Chen; Chao Wu; Qixin Zhong; Ren Wang; Wei Feng; Xianfu Chen; Jinliang Zhang; Tao Wang et al.
Source: check_circle
Crossref

Co-assemblies of carboxymethyl cellulose and wheat glutenins as colloidal carriers of vitamin D3 with enhanced stability against long-term storage and ultraviolet radiation

Food Hydrocolloids
2023-02 | Journal article
Contributors: Xuyuan Li; Sihan Zhang; Xiaohu Luo; Ren Wang; Wei Feng; Hao Zhang; Zhengxing Chen; Tao Wang
Source: check_circle
Crossref

Co‐folding scallop muscle proteins with soy β‐conglycinin or glycinin towards composites with tunable solubility and digestibility

International Journal of Food Science & Technology
2022-08 | Journal article
Contributors: Ruitong Sun; Xiaokang Na; Xiaohan Zheng; Yeming Chen; Ming Du; Tao Wang; Chao Wu
Source: check_circle
Crossref

Antibacterial Fresh-Keeping Films Assembled by Synergistic Interplay Between Casein and Shellac

Food Biophysics
2022-03 | Journal article
Contributors: Ren Wang; Nan An; Wei Feng; Hao Zhang; Tao Wang
Source: check_circle
Crossref

Nanostructures self-assembled from food-grade molecules with pH-cycle as functional food ingredients

Trends in Food Science & Technology
2022-02 | Journal article
Contributors: Tao Wang; Jiaxin Wu; Ren Wang; Qixin Zhong
Source: check_circle
Crossref

Rice Glutelins and β-Conglycinin or Glycinin Forming Binary Structures with Different Structural and Functional Properties

Food Biophysics
2021-12-26 | Journal article
Contributors: Xiaoyan Zhu; Ren Wang; Wei Feng; Zhengxing Chen; Tao Wang
Source: check_circle
Crossref

Simultaneous Refolding of Wheat Proteins and Soy Proteins Forming Novel Antibiotic Superstructures by Carrying Eugenol

Journal of Agricultural and Food Chemistry
2021-07-14 | Journal article
Contributors: Jian He; Yucheng Zong; Ren Wang; Wei Feng; Zhengxing Chen; Tao Wang
Source: check_circle
Crossref

Advancement of food‐derived mixed protein systems: Interactions, aggregations, and functional properties

Comprehensive Reviews in Food Science and Food Safety
2021-01 | Journal article
Contributors: Chao Wu; Tao Wang; Chao Ren; Wuchao Ma; Di Wu; Xianbing Xu; Li‐Shu Wang; Ming Du
Source: check_circle
Crossref

Fabrication of hydrophilic composites by bridging the secondary structures between rice proteins and pea proteins toward enhanced nutritional properties

Food & Function
2020 | Journal article
Contributors: Ren Wang; Lulu Li; Wei Feng; Tao Wang
Source: check_circle
Crossref

Hydrophilic co-assemblies of two hydrophobic biomolecules improving the bioavailability of silybin

Food & Function
2020 | Journal article
Contributors: Jian He; Zhengxing Chen; Yao Gu; Ya'nan Li; Ren Wang; Yuan Gao; Wei Feng; Tao Wang
Source: check_circle
Crossref

Inducing secondary structural interplays between scallop muscle proteins and soy proteins to form soluble composites

Food & Function
2020 | Journal article
Contributors: Chao Wu; Jiamei Wang; Xiaokang Na; Zhenyu Wang; Xianbing Xu; Tao Wang
Source: check_circle
Crossref

Co-folding of hydrophobic rice proteins and shellac in hydrophilic binary microstructures for cellular uptake of apigenin

Food Chemistry
2020-03 | Journal article
Contributors: Tao Wang; Yuan Yang; Wei Feng; Ren Wang; Zhengxing Chen
Source: check_circle
Crossref

Enhancing the thermal stability of soy proteins by preheat treatment at lower protein concentration

Food Chemistry
2020-02 | Journal article
Contributors: Wuchao Ma; Tao Wang; Jiamei Wang; Di Wu; Chao Wu; Ming Du
Source: check_circle
Crossref

A self-sorted gel network formed by heating a mixture of soy and cod proteins

Food & Function
2019 | Journal article
Contributors: Chao Wu; Xinyu Yan; Tao Wang; Wuchao Ma; Xianbing Xu; Ming Du
Source: check_circle
Crossref

Characterization of binding behaviors of Cd2+ to rice proteins

Food Chemistry
2019-03 | Journal article
Contributors: Wei Feng; Tiantian Dong; Keqiang Li; Tao Wang; Zhengxing Chen; Ren Wang
Source: check_circle
Crossref

Complexation of rice proteins and whey protein isolates by structural interactions to prepare soluble protein composites

LWT
2019-03 | Journal article
Contributors: Ren Wang; Pengcheng Xu; Zhengxing Chen; Xing Zhou; Tao Wang
Source: check_circle
Crossref

Coordination of Fe(II) to Eugenol to Engineer Self‐Assembled Emulsions by Rice Proteins for Iron Fortification

Journal of Food Science
2019-02 | Journal article
Contributors: Ren Wang; Pengcheng Xu; Ming Yue; Zhengxing Chen; Tao Wang
Source: check_circle
Crossref

Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites

Food & Function
2018 | Journal article
Contributors: Tao Wang; Pengcheng Xu; Zhengxing Chen; Xing Zhou; Ren Wang
Source: check_circle
Crossref

Toward water-solvation of rice proteins via backbone hybridization by casein

Food Chemistry
2018-08 | Journal article
Contributors: Tao Wang; Ming Yue; Pengcheng Xu; Ren Wang; Zhengxing Chen
Source: check_circle
Crossref

Peer review (31 reviews for 10 publications/grants)

Review activity for Food biophysics. (6)
Review activity for Food bioscience. (2)
Review activity for Food hydrocolloids for health. (3)
Review activity for Food hydrocolloids. (10)
Review activity for Food research international. (3)
Review activity for Fungal biology reviews. (1)
Review activity for Journal of agricultural and food chemistry. (1)
Review activity for Journal of cereal science. (1)
Review activity for Langmuir : (1)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (3)