Personal information

Emails & domains

Verified email addresses

Verified email domains

Websites & social links

ResearchGate
LinkedIn
Google Scholar
Web of Science

Other IDs

Scopus Author ID: 57405759800

Keywords

food chemistry, pharmacology, food proteins, keratin, bioactive peptides

Countries

Poland

Activities

Collapse all

Employment (1)

Gdańsk University of Technology: Gdańsk, PL

2022-01-03 to present | Research project manager (Department of Food Chemistry, Technology and Biotechnology)
Employment
Source: Self-asserted source
Antoni Taraszkiewicz

Education and qualifications (4)

Gdańsk University of Technology: Gdańsk, PL

2019-10 to present | PhD (Department of Food Chemistry, Technology and Biotechnology)
Education
Source: Self-asserted source
Antoni Taraszkiewicz

Gdańsk University of Technology: Gdańsk, PL

2018-02 to 2019-07 | Master of science (Biotechnology)
Education
Source: Self-asserted source
Antoni Taraszkiewicz

Post-secondary school "Pasja" in Olsztyn: Olsztyn, PL

2016-09 to 2018-07 | Pharmacy technician
Education
Source: Self-asserted source
Antoni Taraszkiewicz

University of Warmia and Mazury in Olsztyn: Olsztyn, PL

2014-10 to 2018-02 | Engineer (Food production bioengineering)
Education
Source: Self-asserted source
Antoni Taraszkiewicz

Professional activities (1)

Polskie Towarzystwo Technologów Żywności: Warszawa, Mazowieckie, PL

2021-10-20 to present | member
Membership
Source: Self-asserted source
Antoni Taraszkiewicz

Funding (1)

Characterization of bioactive peptides from chicken feather keratin and products of their transformations occurring during the Maillard reaction

Source: Self-asserted source
Antoni Taraszkiewicz

Works (5)

Chemical composition and techno-functional properties of high-purity water-soluble keratein and its enzymatic hydrolysates

Food Chemistry
2025-04 | Journal article
DOI: 10.1016/j.foodchem.2024.142641
Part of ISSN: 0308-8146
Contributors: Antoni Taraszkiewicz; Izabela Sinkiewicz; Agata Sommer; Barbara Kusznierewicz; Linda Giblin; Hanna Staroszczyk
Source: Self-asserted source
Antoni Taraszkiewicz

The Role of Feather Pre-Treatment and Alkaline Hydrolysis Conditions in Enhancing the Antioxidant Activity of Keratin

2024-09-19 | Preprint
DOI: 10.20944/preprints202409.1509.v1
Contributors: Agara Sommer; Antoni Taraszkiewicz; Hanna Staroszczyk
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins

Critical Reviews in Food Science and Nutrition
2024-07-25 | Journal article
DOI: 10.1080/10408398.2023.2170973
Contributors: Antoni Taraszkiewicz; Izabela Sinkiewicz; Agata Sommer; Hanna Staroszczyk
Source: check_circle
Crossref

Prediction of Bioactive Peptides from Chicken Feather and Pig Hair Keratins using In Silico Analysis Based on Fragmentomic Approach

Current Pharmaceutical Design
2022-03 | Journal article
DOI: 10.2174/1381612828999220114150201
Contributors: Antoni Taraszkiewicz; Izabela Sinkiewicz; Agata Sommer; Małgorzata Dąbrowska; Hanna Staroszczyk
Source: check_circle
Crossref

An optimal designed experiment for the alkaline hydrolysis of feather keratin

Environmental Science and Pollution Research
2021 | Journal article
DOI: 10.1007/s11356-021-17649-2
EID:

2-s2.0-85119882349

Part of ISSN: 16147499 09441344
Contributors: Dąbrowska, M.; Sommer, A.; Sinkiewicz, I.; Taraszkiewicz, A.; Staroszczyk, H.
Source: Self-asserted source
Antoni Taraszkiewicz via Scopus - Elsevier
How many people are using ORCID?