Personal information

food science, food chemistry, organic synthesis, chemical biology
United States

Activities

Employment (3)

University of California, San Diego: San Diego, California, US

2019-11-01 to present | Postdoctoral Reseaerch Fellow (Biological Sciences)
Employment
Source: Self-asserted source
Xiang Ma

Univerisity of Texas Southwestern Medical Center: Dallas, Texas, US

2019-01-01 to 2019-10-31 | Postdoctoral Scholar (Department of Biochemistry)
Employment
Source: Self-asserted source
Xiang Ma

California Institute of Technology: Pasadena, CA, US

2018-02-15 to 2018-12-07 | Postdoctoral Scholar (Division of Chemistry and Chemical Engineering)
Employment
Source: Self-asserted source
Xiang Ma

Education and qualifications (3)

Australian National University: ACT, ACT, AU

2013-09 to 2017-11 | PhD (Research School of Chemistry)
Education
Source: Self-asserted source
Xiang Ma

Jinan University: Guangzhou, Guangdong, CN

2010-09 to 2013-07 | Master of Engineering (Department of Food Science and Engineering)
Education
Source: Self-asserted source
Xiang Ma

Shandong Agricultural University: Tai'an, Shandong, CN

2006-09 to 2010-07 | Bachelor of Engineering (College of Food Science and Engineering)
Education
Source: Self-asserted source
Xiang Ma

Works (9)

A Biomimetic C-Terminal Extension Strategy for Photocaging Amidated Neuropeptides

Journal of the American Chemical Society
2023-09-13 | Journal article
Contributors: Aryanna E. Layden; Xiang Ma; Caroline A. Johnson; Xinyi J. He; Stanley A. Buczynski; Matthew R. Banghart
Source: check_circle
Crossref

In vivophotopharmacology with light-activated opioid drugs

2023-02-04 | Preprint
Contributors: Shannan P. McClain; Xiang Ma; Desiree A. Johnson; Caroline A. Johnson; Aryanna E. Layden; Jean C. Yung; Susan T. Lubejko; Giulia Livrizzi; X. Jenny He; Jingjing Zhou et al.
Source: check_circle
Crossref

A proteome-wide map of 20(S)-hydroxycholesterol interactors in cell membranes

Nature Chemical Biology
2021-12 | Journal article
Contributors: Yu-Shiuan Cheng; Tianyi Zhang; Xiang Ma; Sarida Pratuangtham; Grace C. Zhang; Alexander A. Ondrus; Amirhossein Mafi; Brett Lomenick; Jeffrey J. Jones; Alison E. Ondrus
Source: check_circle
Crossref

Convergent, functionally independent signaling by mu and delta opioid receptors in hippocampal parvalbumin interneurons

eLife
2021-11-17 | Journal article
Contributors: Xinyi Jenny He; Janki Patel; Connor E Weiss; Xiang Ma; Brenda L Bloodgood; Matthew R Banghart
Source: check_circle
Crossref

In vivophotopharmacology with a caged mu opioid receptor agonist drives rapid changes in behavior

2021-09-14 | Preprint
Contributors: Xiang Ma; Desiree A. Johnson; Xinyi Jenny He; Aryanna E. Layden; Shannan P. McClain; Jean C. Yung; Matthew R. Banghart
Source: check_circle
Crossref

Convergent, functionally independent signaling by mu and delta opioid receptors in hippocampal parvalbumin interneurons

2021-04-24 | Preprint
Contributors: Xinyi Jenny He; Janki Patel; Connor E. Weiss; Xiang Ma; Brenda L. Bloodgood; Matthew R. Banghart
Source: check_circle
Crossref

Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures

Food & Function
2019 | Journal article
Contributors: Yongsheng Chen; Junqing Huang; Jing Hu; Rian Yan; Xiang Ma
Source: check_circle
Crossref

Phytochemical analysis, cellular antioxidant and α-glucosidase inhibitory activities of various herb plant organs

Industrial Crops and Products
2019-12 | Journal article
Contributors: Yongsheng Chen; Erpei Wang; Zihao Wei; Yanfang Zheng; Rian Yan; Xiang Ma
Source: check_circle
Crossref

Shea olein based specialty fats: Preparation, characterization and potential application

LWT
2017 | Journal article
Source: Self-asserted source
Xiang Ma

Peer review (39 reviews for 5 publications/grants)

Review activity for ACS chemical neuroscience. (2)
Review activity for ACS omega. (10)
Review activity for Food chemistry (4)
Review activity for Food chemistry. (2)
Review activity for Journal of agricultural and food chemistry. (21)