Personal information

Food Safety
Brazil

Biography

Nutritionist from the Federal University of Sergipe (2020). Master in Nutrition Sciences (PPGCNUT - UFS) (2024) and postgraduate in Sanitary Surveillance and Food Quality (2024). Doctoral student of the Postgraduate Program in Nutrition Sciences, Sport and Metabolism at the State University of Campinas (PPGCNEM - UNICAMP). She was a student of Scientific Initiation PIBIC-COPES (2017-2018). She worked on sanitary risk and socioeconomic indicators in the National School Feeding Program of the state of Sergipe, in a project funded by the Foundation for Research and Technological Innovation of the state of Sergipe (FAPITEC/SE) (2021-2024). She has experience in the areas of Collective Feeding and Food Safety, including Geographic Mapping in the execution of projects in the area of nutrition.

Activities

Employment (1)

State University of Campinas (UNICAMP): Campinas, BR

2024-03-06 to present | PhD Student (Food and Health Multidisciplinary Laboratory)
Employment
Source: Self-asserted source
CANUTO, I. G.

Works (2)

The relationship of food safety culture elements: A serial mediation model

Food Control
2025-03 | Journal article
Contributors: Diogo Thimoteo da Cunha; Carolina Bottini Prates; Isabela Gomes Canuto; Elke Stedefeldt; Pieternel Arianne Luning; Laís Mariano Zanin
Source: check_circle
Crossref

Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil

Foods
2024-08 | Journal article | Author
Contributors: CANUTO, I. G.; Diogo Da Cunha; PAULA RIBEIRO BUARQUE; Izabela Maria Montezano de Carvalho
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎