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Employment (1)

University of Life Sciences in Lublin: Lublin, PL

1994-12-15 to present
Employment
Source: Self-asserted source
Leszek Rydzak

Education and qualifications (1)

University of Life Sciences: Lublin, PL

1989-10-01 to 1994-06-30
Education
Source: Self-asserted source
Leszek Rydzak

Funding (1)

Vacuum Impregnation of Rye and wheat Grain as a Method Permitting the Elimination or Limitation of Long-lasting Tempering of Moist Grain Prior to Milling

2008-05 to 2010-06 | Grant
Ministry of Higher Education (Warsaw, PL)
GRANT_NUMBER: N N312 162234
Source: Self-asserted source
Leszek Rydzak

Works (31)

Theories of business cycle in terms of study of control.

Proceedings of the 38th International Business Information Management Association Conference (IBIMA), 23-24 November 2021, Seville, Spain. Innovation management and sustainable economic development in the era of global pandemic, s. 8957-8967
2021-11-23 | Conference paper
Part of ISBN: 978-0-9998551-7-1
Source: Self-asserted source
Leszek Rydzak

Functional analysis of the differences in the dimensions of two Types of boiled and steamed rice grains.

International Journal of Food Science
2021-08-16 | Journal article
DOI: 10.1155/2021/5546016
Source: Self-asserted source
Leszek Rydzak

Impact of various vacuum impregnation methods on viability of cereal grains.

Processes
2021-08-16 | Journal article
DOI: 10.3390/pr9081368
Source: Self-asserted source
Leszek Rydzak

Sensory identification of cola-type soft drinks among students

Scientific Papers of Silesian University of Technology. Organization and Management Series
2020 | Journal article
DOI: 10.29119/1641-3466.2020.149.46
Part of ISSN: 1641-3466
Source: Self-asserted source
Leszek Rydzak

Simulation decision games and effectiveness of their use for higher education – theoretical view

Scientific Papers of Silesian University of Technology. Organization and Management Series
2020 | Journal article
DOI: 10.29119/1641-3466.2020.149.54
Part of ISSN: 1641-3466
Source: Self-asserted source
Leszek Rydzak
grade
Preferred source (of 2)‎

Analysis of Selected Physicochemical Properties of Commercial Apple Juices

Processes
2020-11-14 | Journal article
DOI: 10.3390/pr8111457
Part of ISSN: 2227-9717
Source: Self-asserted source
Leszek Rydzak

Durability Assessment of Wooden Pellets in Relation with Vibrations Occurring in a Logistic Process of the Final Product

Energies
2020-11-11 | Journal article
DOI: 10.3390/en13225890
Part of ISSN: 1996-1073
Source: Self-asserted source
Leszek Rydzak

Influence of Selected Parameters and Different Methods of Implementing Vacuum Impregnation of Apple Tissue on Its Effectiveness

Processes
2020-04-03 | Journal article
DOI: 10.3390/pr8040428
Part of ISSN: 2227-9717
Source: Self-asserted source
Leszek Rydzak

Wpływ różnych parametrów zacierania na stopień odfermentowania brzeczki piwnej (The influence of selected mashing parameters on the degree of fermentation of beer wort).

Badania i rozwój młodych naukowców w Polsce. Nauki przyrodnicze. Część III: Żywienie i żywność, s. 113-119
2019 | Book chapter
Part of ISBN: 978-83-66139-81-7
Source: Self-asserted source
Leszek Rydzak

Modelling Water Absorption in Micronized Lentil Seeds with the Use of Peleg’s Equation

Sustainability
2019-12-28 | Journal article
DOI: 10.3390/su12010261
Part of ISSN: 2071-1050
Source: Self-asserted source
Leszek Rydzak

Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices

Sustainability
2019-07-21 | Journal article
DOI: 10.3390/su11143960
Part of ISSN: 2071-1050
Source: Self-asserted source
Leszek Rydzak

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity

PLOS ONE
2019-07-18 | Journal article
DOI: 10.1371/journal.pone.0219585
Part of ISSN: 1932-6203
Source: Self-asserted source
Leszek Rydzak

Wpływ sonikacji na stabilność i aktywność antyoksydacyjną kwasu kawowego

PRZEMYSŁ CHEMICZNY
2019-06-05 | Journal article
DOI: 10.15199/62.2019.6.17
Part of ISSN: 0033-2496
Source: Self-asserted source
Leszek Rydzak

Modeling of rheological properties of cloudy apple juice using master curve

CyTA - Journal of Food
2019-01-01 | Journal article
DOI: 10.1080/19476337.2019.1630484
Part of ISSN: 1947-6337
Part of ISSN: 1947-6345
Source: Self-asserted source
Leszek Rydzak

Analiza postaw i preferencji konsumentów piwa

Zeszyty Naukowe - Politechnika Śląska. Organizacja i Zarządzanie 2018 z. 130, s. 497-506
2018 | Journal article
Source: Self-asserted source
Leszek Rydzak

Wybór środka komunikacji w opinii mieszkańców Lubelszczyzny.

Zeszyty Naukowe - Politechnika Śląska. Organizacja i Zarządzanie 2018 z. 130, s. 127-138
2018 | Journal article
Source: Self-asserted source
Leszek Rydzak

Wymagania systemu zarządzania jakością w przemyśle motoryzacyjnym jako determinanta jakości produktu.

Zeszyty Naukowe - Politechnika Śląska. Organizacja i Zarządzanie 2018 z. 130, s. 559-568
2018 | Journal article
Source: Self-asserted source
Leszek Rydzak

Właściwości zdrowotne jęczmienia zwyczajnego (Hordeum vulgareL.)(Health properties of barley (Hordeum vulgareL.))

Żywność i żywienie / Redakcja naukowa Jędrzej Nyćkowiak, Jacek Leśny, s. 65-69
2018 | Book chapter
Part of ISBN: 978-83-66139-46-6
Source: Self-asserted source
Leszek Rydzak

Zioła w profilaktyce i leczeniu nowotworów.

Nauki medyczne i nauki o zdrowiu. Cz. 2 / redakcja naukowa Jędrzej Nyćkowiak, Jacek Leśny, s. 36-41
2018 | Book chapter
Part of ISBN: 978-83-65917-94-2
Source: Self-asserted source
Leszek Rydzak

The Effect of the Malt Grinding Degree on the pH Value and Extract Content in Beer Mash

Agricultural Engineering
2018-12-01 | Journal article
DOI: 10.1515/agriceng-2018-0035
Part of ISSN: 2449-5999
Source: Self-asserted source
Leszek Rydzak

Effect of ultrasonic treatment on stability and antioxidant activity of gallic acid

Chemical Industry
2018-05 | Journal article
DOI: 10.15199/62.2018.5.13
Source: Self-asserted source
Leszek Rydzak

Applying of CAAT’stechniques for making decisions in the certification process of QMS according to ISO9001: 2015

Scientific Papers of Silesian University of Technology. Organization and Management Series
2017 | Journal article
DOI: 10.29119/1641-3466.2017.113.35
Part of ISSN: 1641-3466
Source: Self-asserted source
Leszek Rydzak

ERP class tools in the strategy of production system management

Scientific Papers of Silesian University of Technology. Organization and Management Series
2017 | Journal article
DOI: 10.29119/1641-3466.2017.113.4
Part of ISSN: 1641-3466
Source: Self-asserted source
Leszek Rydzak

Strategic importance of capital theory in the control of the production system

Scientific Papers of Silesian University of Technology. Organization and Management Series
2017 | Journal article
DOI: 10.29119/1641-3466.2017.113.30
Part of ISSN: 1641-3466
Source: Self-asserted source
Leszek Rydzak

Wpływ sposobu słodowania ziarna poddanego impregnacji próżniowej na pH brzeczki piwnej.

EPISTEME: Czasopismo Naukowo-Kulturalne 2017 Nr 37 t. 1, s. 55-66
2017 | Journal article
Source: Self-asserted source
Leszek Rydzak

Współczesne problemy zarządzania i inżynierii produkcji - żywność i środowisko / monografia naukowa pod red. A. Dudziak, M. Stomy, L. Rydzaka.

Towarzystwo Wydawnictw Naukowych Libropolis
2017 | Edited book
ISBN: 978-83-63761-92-9
Source: Self-asserted source
Leszek Rydzak

Wybrane teoretyczne i praktyczne aspekty zarządzania, transportu i logistyki / monografia naukowa pod red. M. Stomy, A. Dudziak, L. Rydzaka.

Towarzystwo Wydawnictw Naukowych Libropolis
2017 | Edited book
ISBN: 978-83-63761-93-6
Source: Self-asserted source
Leszek Rydzak

Effect of solvent polarity on the efficiency of ultrasound-assisted extraction of polyphenols from apple pomace.

IX International Scientific Symposium Farm machinery and processes management in sustainable agriculture
2017-12 | Book chapter
DOI: http://doi.org/10.24326/fmpmsa.2017.29
Source: Self-asserted source
Leszek Rydzak

Evaluation of streif’s index values during maturation of two apple cultivars.

IX International Scientific Symposium Farm machinery and processes management in sustainable agriculture
2017-12 | Book chapter
DOI: http://doi.org/10.24326/fmpmsa.2017.21
Source: Self-asserted source
Leszek Rydzak

Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain

Food and Bioprocess Technology
2017-11 | Journal article
DOI: 10.1007/s11947-017-1949-5
Part of ISSN: 1935-5130
Part of ISSN: 1935-5149
Source: Self-asserted source
Leszek Rydzak

Effect of Vacuum Impregnation on Drying Kinetics and Selected Quality Factors of Apple Cubes

International Journal of Food Engineering
2017-06-27 | Journal article
DOI: 10.1515/ijfe-2016-0309
Part of ISSN: 1556-3758
Source: Self-asserted source
Leszek Rydzak
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