Personal information

No personal information available

Activities

Collapse all

Employment (1)

Faculty of Human Ecology - Bogor Agricultural University : Bogor, West Java, ID

1988-11-01 to present | Professor of Food Safety and Nutrition (Community Nutrition )
Employment
Source: Self-asserted source
Ahmad Sulaeman

Education and qualifications (1)

University of Nebraska-Lincoln: Lincoln, NE, US

1996-10-01 to 2002-01-04 | PhD (Nutritional Science and Dietetics)
Education
Source: Self-asserted source
Ahmad Sulaeman

Works (19)

Generating fatty acid and vitamin D composition data of Indonesian foods

Journal of Food Composition and Analysis
2016 | Journal article
DOI: 10.1016/j.jfca.2016.05.006
EID:

2-s2.0-84973358424
Contributors: Neufingerl, N.; Djuwita, R.; Otten-Hofman, A.; Nurdiani, R.; Garczarek, U.; Muhardi, L.; Eussen, S.; Alles, M.; Sulaeman, A.; Eilander, A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Tempereversed effects of ovariectomy on brain function in rats: Effects of age and type of soy product

Journal of Steroid Biochemistry and Molecular Biology
2016 | Journal article
DOI: 10.1016/j.jsbmb.2015.12.016
EID:

2-s2.0-84954349541
Contributors: Kridawati, A.; Hardinsyah; Sulaeman, A.; Damanik, R.; Winarto, A.; Rahardjo, T.B.; Hogervorst, E.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Carbohydrate-electrolyte characteristics of coconut water from different varieties and its potential as natural isotonic drink

International Journal on Advanced Science, Engineering and Information Technology
2015 | Journal article
DOI: 10.18517/ijaseit.5.3.515
EID:

2-s2.0-84969753453
Contributors: Kailaku, S.I.; Alam Syah, A.N.; Risfaheri; Setiawan, B.; Sulaeman, A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Intake of essential fatty acids in Indonesian children: Secondary analysis of data from a nationally representative survey

British Journal of Nutrition
2015 | Journal article
DOI: 10.1017/S0007114515004845
EID:

2-s2.0-84956919469
Contributors: Neufingerl, N.; Djuwita, R.; Otten-Hofman, A.; Nurdiani, R.; Garczarek, U.; Sulaeman, A.; Zock, P.L.; Eilander, A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Effect of administering Tempeh drink on muscle damage recoveries after resistance exercise in student athletes

Pakistan Journal of Nutrition
2014 | Journal article
EID:

2-s2.0-84900387633
Contributors: Jauhari, M.; Sulaeman, A.; Riyadi, H.; Ekayanti, I.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Effect of feeding palm sugars enriched with CPO and RPO on liver retinol and IgG concentration of vitamin A depletion rats

Pakistan Journal of Nutrition
2014 | Journal article
DOI: 10.3923/pjn.2013.1042.1049
EID:

2-s2.0-84901308165
Contributors: Dwiyanti, H.; Riyadi, H.; Rimbawan, R.; Damayanthi, E.; Sulaeman, A.; Handharyani, E.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Efficacy of red palm oil and carrot noodle on blood retinol, IgG and nutritional status of children aged 7-9 years

Pakistan Journal of Nutrition
2014 | Journal article
DOI: 10.3923/pjn.2014.134.140
EID:

2-s2.0-84903907401
Contributors: Marliyati, S.A.; Sulaeman, A.; Damanik, R.M.; Gusthianza, J.; Prasetya, G.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Influence of glycemic index-based menu on endurance performance of athletes

Asian Social Science
2014 | Journal article
DOI: 10.5539/ass.v10n5p173
EID:

2-s2.0-84894724599
Contributors: Welis, W.; Rimbawan; Sulaeman, A.; Riyadi, H.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

World hunger, malnutrition and brain development of children

Future of Food: Journal on Food, Agriculture and Society
2013 | Journal article
EID:

2-s2.0-85001043380
Contributors: Palupi, E.; Sulaeman, A.; Ploeger, A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Carrot Flavor

Handbook of Fruit and Vegetable Flavors
2010 | Book
DOI: 10.1002/9780470622834.ch40
EID:

2-s2.0-84885974936
Contributors: Sulaeman, A.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Effect of moisture content of carrot slices on the fat content, carotenoid content, and sensory characteristics of deep-fried carrot chips

Journal of Food Science
2004 | Journal article
EID:

2-s2.0-4143063652
Contributors: Sulaeman, A.; Giraud, D.W.; Keeler, L.; Taylor, S.L.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd

Journal of Food Quality
2004 | Journal article
EID:

2-s2.0-12744269270
Contributors: Driskell, J.A.; Marchello, M.J.; Giraud, D.W.; Sulaeman, A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage

International Journal of Food Science and Technology
2003 | Journal article
DOI: 10.1046/j.1365-2621.2003.00689.x
EID:

2-s2.0-0037982773
Contributors: Sulaeman, A.; Keeler, L.; Giraud, D.W.; Taylor, S.L.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Mongolian gerbils can utilize provitamin-A carotenoids in deep-fried carrot chips

Journal of Nutrition
2002 | Journal article
EID:

2-s2.0-0036171391
Contributors: Sulaeman, A.; Giraud, D.W.; Michelle Naslund, M.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Sensory acceptability of a deep-fried carrot chip product as evaluated by American and Southeast Asian consumer panels

Journal of Food Quality
2002 | Journal article
EID:

2-s2.0-0036863724
Contributors: Sulaeman, A.; Tan, K.B.; Taylor, S.L.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Carotenoid content and physicochemical and sensory characteristics of carrot chips deep-fried in different oils at several temperatures

Journal of Food Science
2001 | Journal article
EID:

2-s2.0-0035662206
Contributors: Sulaeman, A.; Keeler, L.; Giraud, D.W.; Taylor, S.L.; Wehling, R.L.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Carotenoid Content of Selected Indonesian Fruits

Journal of Food Composition and Analysis
2001 | Journal article
DOI: 10.1006/jfca.2000.0969
EID:

2-s2.0-0035742783
Contributors: Setiawan, B.; Sulaeman, A.; Giraud, D.W.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Carotenoid content, physicochemical, and sensory qualities of deep-fried carrot chips as affected by dehydration/rehydration, antioxidant, and fermentation

Journal of Agricultural and Food Chemistry
2001 | Journal article
DOI: 10.1021/jf010142s
EID:

2-s2.0-0034843799
Contributors: Sulaeman, A.; Keeler, L.; Taylor, S.L.; Giraud, D.W.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier

Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques

Journal of the American Dietetic Association
1994 | Journal article
DOI: 10.1016/0002-8223(94)90250-X
EID:

2-s2.0-0028082062
Contributors: Yang, J.; Sulaeman, A.; Setiawan, B.; Atughonu, A.; Giraud, D.W.; Driskell, J.A.
Source: Self-asserted source
Ahmad Sulaeman via Scopus - Elsevier
How many people are using ORCID?