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Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display

Foods
2021-01-27 | Journal article
DOI: 10.3390/foods10020263
Contributors: Ana Carolina Pelaes Vital; Ana Guerrero; Pablo Guarnido; Izabella Cordeiro Severino; José Luis Olleta; Miguel Blasco; Ivanor Nunes do Prado; Filippo Maggi; María del Mar Campo
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Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs

Journal of the Science of Food and Agriculture
2019-05 | Journal article
DOI: 10.1002/jsfa.9549
Contributors: Miguel Blasco; María M Campo; Javier Balado; Carlos Sañudo
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