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Works (22)

Impact of maltodextrin, egg white protein addition and microwave-assisted foam mat drying on drying kinetics, microstructures, physicochemical and quality attributes of jackfruit juice powder

LWT
2024-05 | Journal article
DOI: 10.1016/j.lwt.2024.116158
Contributors: Md Zohurul Islam; Md Istiakh Jahan; K. Monalisa; Rahmatuzzaman Rana; M.M. Hoque
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Crossref

Effect of pretreatments and temperature on rehydration kinetics of naga chili (Capsicum chinense)

Food Research
2021-07-11 | Journal article
DOI: 10.26656/fr.2017.5(4).725
Contributors: M.R. Rana; K.N. Sakib; M.Z. Islam; P.C. Das; R. Ara
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Crossref

Effect of micro wet milling process on particle sizes, antioxidants, organic acids, and specific phenolic compounds of whole sea buckthorn ( Hippophae rhamnoides L.) juices

Journal of Food Processing and Preservation
2021-06-29 | Journal article
DOI: 10.1111/jfpp.15474
Contributors: Ulziibat Odgerel; Md. Zohurul Islam; Yutaka Kitamura; Mito Kokawa; Tseye‐Oidov Odbayar
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Crossref

Processing of green tea pastes by micro wet milling system: Influences on physicochemical and functional properties

Innovative Food Science & Emerging Technologies
2020-08 | Journal article
DOI: 10.1016/j.ifset.2020.102408
Part of ISSN: 1466-8564
Contributors: Md Zohurul Islam; Yutaka Kitamura; Mito Kokawa; Shinya Fujii
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Bioactive compounds and in vitro antioxidant activity assessment of GM Bt eggplant-III (Noyantara) and stability upon boiling

Journal of Food Measurement and Characterization
2020-06-04 | Journal article
DOI: 10.1007/s11694-020-00388-2
Contributors: K. Monalisa; J. A. Bhuiyan; M. Z. Islam
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Crossref

Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima)

Food Science and Technology International
2019 | Journal article
DOI: 10.1177/1082013219894402
Part of ISSN: 1082-0132
Contributors: K Monalisa; JA Bhuiyan; MZ Islam; ASM Sayem
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Effect of starch edible coating on drying characteristics and antioxidant properties of papaya

Journal of Food Measurement and Characterization
2019-12-13 | Journal article
DOI: 10.1007/s11694-019-00215-3
Contributors: M. Z. Islam; Turzo Saha; K. Monalisa; M. M. Hoque
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Crossref

Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)

Foods
2019-08-12 | Journal article
DOI: 10.3390/foods8080339
Contributors: Rasool Amini; Md Islam; Yutaka Kitamura; Mito Kokawa
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Crossref

Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study

Foods
2019-08-02 | Journal article
DOI: 10.3390/foods8080313
Contributors: Shinobu Ihara; Md Zohurul Islam; Yutaka Kitamura; Mito Kokawa; Yeun-Chung Lee; Suming Chen
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Crossref
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Effect of boiling on bioactive compounds and radical scavenging activity of anthocyanin-rich vegetables: Red amaranth and red skin potato

GSC Biological and Pharmaceutical Sciences
2019-05 | Journal article
DOI: 10.30574/gscbps.2019.7.2.0085
Part of ISSN: 2581-3250
Contributors: Monalisa Kamrunnaher; Mamunur Rashid; A.S.M Sayem; Md Zohurul Islam
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Influence of Osmotic Dehydration on Mass Transfer Kinetics and Quality Retention of Ripe Papaya (Carica papaya L) during Drying

AgriEngineering
2019-05 | Journal article
DOI: 10.3390/agriengineering1020016
Part of ISSN: 2624-7402
Contributors: Islam; Das; Monalisa; Sayem
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search
grade
Preferred source (of 2)‎

Degradation Kinetics and Storage Stability of Vacuum Spray-Dried Micro Wet-Milled Orange Juice (Citrus unshiu) Powder

Food and Bioprocess Technology
2017 | Journal article
DOI: 10.1007/s11947-017-1868-5
EID:

2-s2.0-85011915394
Contributors: Islam, M.Z.; Kitamura, Y.; Kokawa, M.; Monalisa, K.
Source: Self-asserted source
Dr Md. Zohurul Islam via Scopus - Elsevier

Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

Food and Bioproducts Processing
2017 | Journal article
DOI: 10.1016/j.fbp.2016.11.002
EID:

2-s2.0-84999006506
Contributors: Islam, M.Z.; Kitamura, Y.; Kokawa, M.; Monalisa, K.; Tsai, F.-H.; Miyamura, S.
Source: Self-asserted source
Dr Md. Zohurul Islam via Scopus - Elsevier

Producing liquid-core hydrogel beads by reverse spherification: Effect of secondary gelation on physical properties and release characteristics

Food Hydrocolloids
2017 | Journal article
DOI: 10.1016/j.foodhyd.2016.07.002
EID:

2-s2.0-84982710714
Contributors: Tsai, F.-H.; Chiang, P.-Y.; Kitamura, Y.; Kokawa, M.; Islam, M.Z.
Source: Self-asserted source
Dr Md. Zohurul Islam via Scopus - Elsevier

Effect of vacuum spray drying on the physicochemical properties, water sorption and glass transition phenomenon of orange juice powder

Journal of Food Engineering
2016-01 | Journal article
DOI: 10.1016/j.jfoodeng.2015.08.024
Part of ISSN: 0260-8774
Contributors: M.Z. Islam; Yutaka Kitamura; Yoshitsugu Yamano; Mai Kitamura
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Chemical composition, Antioxidant capacities and storage stability of Citrus macroptera and Garcinia pedunculata fruits

Emirates Journal of Food and Agriculture
2015 | Journal article
DOI: 10.9755/ejfa.v27i3.18624
Part of ISSN: 2079-052X
Contributors: M Islam; M Hoque; S Monalisa
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Effects of Drying on the Physicochemical and Functional Properties of Green Banana (<i>Musa sapientum</i>) Flour and Development of Baked Product

American Journal of Food Science and Technology
2014-08-10 | Journal article
DOI: 10.12691/ajfst-2-4-4
Part of ISSN: 2333-4827
Contributors: S. M. Asif-Ul-Alam; M. Z. Islam; M. M. Hoque; K. Monalisa
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Valorization and Storage Stability Assessment of Underutilized Fruit Carambola (<i>Averrhoa</i><i> </i><i>carambola</i>) in Bangladesh

American Journal of Food Science and Technology
2014-08-10 | Journal article
DOI: 10.12691/ajfst-2-4-5
Part of ISSN: 2333-4827
Contributors: K. Monalisa; M. Z. Islam; S. M. Asif-Ul-Alam; M. M. Hoque
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Physicochemical and Functional Properties of Brown Rice (Oryza sativa) and Wheat (Triticum aestivum) Flour and Quality of Composite Biscuit Made Thereof

The Agriculturists
2012 | Journal article
DOI: 10.3329/agric.v10i2.13135
Part of ISSN: 2304-7321
Contributors: MZ Islam; MLJ Taneya; M Shams-Ud-Din; M Syduzzaman; MM Hoque
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Studies on the Processing and Preservation of Dragon Fruit (Hylocereus undatus) Jelly

The Agriculturists
2012 | Journal article
DOI: 10.3329/agric.v10i2.13139
Part of ISSN: 2304-7321
Contributors: MZ Islam; MTH Khan; MM Hoque; MM Rahman
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Effect of Pectin on the processing and preservation of Strawberry (<i>Fragaria ananassa</i>) jam and jelly

International Journal of Natural Sciences
2012-06 | Journal article
DOI: 10.3329/ijns.v2i1.10877
Part of ISSN: 2221-1020
Contributors: MZ Islam; K Monalisa; MM Hoque
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search

Studies on the effect of brown rice and maize flour on the quality of bread

Journal of the Bangladesh Agricultural University
2012-06 | Journal article
DOI: 10.3329/jbau.v9i2.11044
Part of ISSN: 2408-8684
Contributors: MZ Islam; M Shams Ud-Din; MA Haque
Source: Self-asserted source
Dr Md. Zohurul Islam via Crossref Metadata Search
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