Personal information

Keywords

Food science- Non thermal plasma- DBD plasma-Cellulose-Nano particles

Activities

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Employment (1)

Isfahan Science and Technology Town: Isfahan, Iran, IR

2024-01-21 to present | R&D manager
Employment
Source: Self-asserted source
Ensieh sadat Anari

Education and qualifications (2)

Isfahan University of Technology: Isfahan, Isfahan, IR

2018 to 2021 | Master of science (Department of Food Science and Technology)
Education
Source: Self-asserted source
Ensieh sadat Anari

Islamic Azad University Khorasgan Branch: Isfahan, Isfahan, IR

2011 to 2015 | Bachelor (Food science and technology)
Education
Source: Self-asserted source
Ensieh sadat Anari

Works (4)

The potential of DBD plasma pretreatment for the isolation of micro- and nano-cellulose fibers from the walnut shells

Carbohydrate Polymers
2024-03 | Journal article
DOI: 10.1016/j.carbpol.2023.121692
Part of ISSN: 0144-8617
Contributors: Ensieh Sadat Anari; Nafiseh Soltanizadeh; Milad Fathi
Source: Self-asserted source
Ensieh sadat Anari

Evaluation of physicochemical properties of extracted cellulose from the walnut shell using ‎non-thermal plasma pretreatment

Journal of food science and technology(Iran)
2023-04 | Journal article
DOI: 10.22034/FSCT.19.134.17
Contributors: Ensieh Anari; Nafiseh Soltanizadeh
Source: Self-asserted source
Ensieh sadat Anari

Migration of Various Nanoparticles into Food Samples: A Review

Foods
2021-09-07 | Journal article
DOI: 10.3390/foods10092114
Contributors: Saeed Paidari; Reza Tahergorabi; Ensieh Sadat Anari; Abdorezza Moahammdi Nafchi; Nafiseh Zamindar; Mohammad Goli
Source: check_circle
Crossref
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Preferred source (of 2)‎

Application of Copper Nano Particles in Antimicrobial Packaging: A Mini Review

ACTA SCIENTIFIC NUTRITIONAL HEALTH
2020-04-22 | Journal article | Writing - original draft, Investigation
Contributors: Ensieh sadat Anari
Source: Self-asserted source
Ensieh sadat Anari
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