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Replacement of Vitamin E by an Extract from an Olive Oil By-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Growth Performance and Breast Meat Quality

Antioxidants
2023-10-31 | Journal article
Part of ISSN: 2076-3921
Contributors: Nereida Luna Corrales; Fernando Sevillano; Rosa Escudero; Gonzalo G. Mateos; DAVID Menoyo
Source: Self-asserted source
Fernando Sevillano Quintero

Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome

Antioxidants
2023-09-12 | Journal article
Contributors: Javier Herrero-Encinas; Nereida L. Corrales; Fernando Sevillano; Robert Ringseis; Klaus Eder; David Menoyo
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The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition

Poultry Science
2022-11 | Journal article
Part of ISSN: 0032-5791
Contributors: Wilfredo D. Mansilla; Jorge Moreno-Rubio; Fernando Sevillano-Quintero; Saritha Saraswathy; Ana Isabel Garcia Ruiz
Source: Self-asserted source
Fernando Sevillano Quintero