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Scopus Author ID: 25421867200

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Works (19)

Depolama Süresi ve Sıcaklığının Düşük Şekerli Turunç Kabuğu Marmelatının Fizikokimyasal ve Mikrobiyolojik Özelliklerine Etkisi

Bahçe
2024-11-26 | Journal article
DOI: 10.53471/bahce.1529752
Contributors: Demet Yıldız Turgut; Muslime Tanriseven; Arzu Bayır Yeğin; Muharrem Gölükcü; Haluk Tokgöz; Osman Kola
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Materials and methods used in microencapsulation of probiotic microorganisms

Gıda ve Yem Bilimi Teknolojisi Dergisi
2024-02-13 | Journal article
DOI: 10.56833/gidaveyem.1430779
Contributors: Sinem GÜMÜŞSOY; Fatih TOSUN; Osman KOLA
Source: check_circle
Crossref

New chromosomal data, karyotype asymmetry and polyploid variations of some Gundelia (Asteraceae) species from Turkey

Caryologia
2023-09-19 | Journal article
DOI: 10.36253/caryologia-2103
Contributors: Esra Martin; Metin Armağan; Halil Erhan Ero?lu; Aslı Doğru-Koca; Osman Tugay; Golshan Zare; Osman Kola; Mahmut Miski; Nur Tan; Ernst Vitek
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Crossref

DÜŞÜK ŞEKERLİ TURUNÇ MARMELATI ÜRETİMİNDE REBAUDİOSİDE A KULLANIMININ ARAŞTIRILMASI

Gıda
2023-08-15 | Journal article
DOI: 10.15237/gida.GD23052
Contributors: Demet YILDIZ TURGUT; Muslime TANRİSEVEN; Arzu BAYIR YEĞİN; Muharrem GÖLÜKLÜ; Haluk TOKGÖZ; Osman KOLA
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D-Alluloz Üretim Yöntemleri

Akademik Gıda
2022-10-11 | Journal article
DOI: 10.24323/akademik-gida.1187167
Contributors: Erva PARILDI; Osman KOLA
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Yer Fıstığında Bulunan Alerjenler ve Alerjen Etkiyi Azaltma Yöntemleri

Turkish Journal of Agriculture - Food Science and Technology
2022-10-05 | Journal article
DOI: 10.24925/turjaf.v10i9.1654-1661.5115
Contributors: Seyfullah Cengiz; Murat Reis Akkaya; Osman Kola
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Crossref

Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process

Journal of Food Measurement and Characterization
2018 | Journal article
DOI: 10.1007/s11694-018-9863-8
EID:

2-s2.0-85049021350
Contributors: Kelebek, H.; Kesen, S.; Sonmezdag, A.S.; Cetiner, B.; Kola, O.; Selli, S.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey

Quality Assurance and Safety of Crops and Foods
2018 | Journal article
DOI: 10.3920/QAS2017.1152
EID:

2-s2.0-85058691834
Contributors: Kola, O.; Hayoğlu, I.; Türkoğlu, H.; Parildi, E.; Erol Ak, B.; Reis Akkaya, M.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process

Food Chemistry
2017 | Journal article
DOI: 10.1016/j.foodchem.2016.09.190
EID:

2-s2.0-84989332852
Contributors: Kelebek, H.; Selli, S.; Kadiroğlu, P.; Kola, O.; Kesen, S.; Uçar, B.; Çetiner, B.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time

Journal of Food Measurement and Characterization
2017 | Journal article
DOI: 10.1007/s11694-016-9389-x
EID:

2-s2.0-84981187149
Contributors: Kelebek, H.; Selli, S.; Kola, O.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Effect of thermal processing on carotenoids of some orange juices

Journal of Food, Agriculture and Environment
2015 | Journal article
EID:

2-s2.0-84928943816
Contributors: Bozkir, H.; Kola, O.; Duran, H.; Şimşek, M.; Kelebek, H.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

HPLC determination of carotenoid, organic acid, and sugar content in pepino (Solanum muricatum) fruit during the ripening period

Chemistry of Natural Compounds
2015 | Journal article
DOI: 10.1007/s10600-015-1219-6
EID:

2-s2.0-85027924909
Contributors: Kola, O.; Simsek, M.; Duran, H.; Bozkir, H.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Acrylamide content of some Turkish traditional desserts

Journal of Food, Agriculture and Environment
2012 | Journal article
EID:

2-s2.0-84856941360
Contributors: Sertaç Özer, M.; Kola, O.; Altan, A.; Duran, H.; Zorlugenç, B.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Effects of buckwheat flour combining phospholipase or DATEM on dough properties

Journal of Food, Agriculture and Environment
2010 | Journal article
EID:

2-s2.0-77952874869
Contributors: Özer, M.S.; Kola, O.; Duran, H.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Inhibition of listeria monocytogenes and escherichia coli O157:H7 on frankfurters using scallop-shell powder

Journal of Food Safety
2010 | Journal article
DOI: 10.1111/j.1745-4565.2010.00238.x
EID:

2-s2.0-77955264437
Contributors: Bodur, T.; Yaldirak, G.; Kola, O.; Çaĝri-MehmetoĜlu, A.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Physical and chemical characteristics of the ripe pepino (Solanum muricatum) fruit grown in Turkey

Journal of Food, Agriculture and Environment
2010 | Journal article
EID:

2-s2.0-77952857163
Contributors: Kola, O.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Removal of Limonin Bitterness by Treatment of Ion Exchange and Adsorbent Resins

Food Science and Biotechnology
2010 | Journal article
DOI: 10.1007/s10068-010-0058-2
EID:

2-s2.0-79957667681
Contributors: Kola, O.; Kaya, C.; Duran, H.; Altan, A.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Chemical and sensory properties of verjuice, a traditional turkish non-fermented beverage from kabarcik and yediveren grapes

Journal of Food Processing and Preservation
2009 | Journal article
DOI: 10.1111/j.1745-4549.2008.00339.x
EID:

2-s2.0-69149093372
Contributors: Hayoglu, I.; Kola, O.; Kaya, C.; Özer, S.; Turkoglu, H.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier

Some characteristics and fatty acids composition of wild apricot (Prunus pseudoarmeniaca L.) kernel oil

Asian Journal of Chemistry
2008 | Journal article
EID:

2-s2.0-54049157901
Contributors: Kaya, C.; Kola, O.; Ozer, M.S.; Altan, A.
Source: Self-asserted source
Osman Kola via Scopus - Elsevier
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