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Scopus Author ID: 58030295000
Ciência ID: DD1D-A685-B8AF

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Employment (3)

Universidade Católica Portuguesa Centro Regional do Porto: Porto, PT

2023-06-01 to 2023-12-31 | Researcher (Escola Superior de Biotecnologia)
Employment
Source: Self-asserted source
Teresa Bento de Carvalho

Universidade Católica Portuguesa Centro Regional do Porto: Porto, PT

2023-01-15 to 2023-05-31 | Researcher (Escola Superior de Biotecnologia)
Employment
Source: Self-asserted source
Teresa Bento de Carvalho

Universidade Católica Portuguesa Centro Regional do Porto: Porto, PT

2021-12-15 to 2022-12-15 | Researcher (Escola Superior de Biotecnologia)
Employment
Source: Self-asserted source
Teresa Bento de Carvalho

Education and qualifications (2)

Universidade Católica Portuguesa Centro Regional do Porto: Porto, PT

2019-09 to 2021-10 | Master (Escola Superior de Biotecnologia)
Education
Source: Self-asserted source
Teresa Bento de Carvalho

Universidade do Porto Faculdade de Ciências: Porto, Porto, PT

2015-09 to 2019-07 | Bachelor (Biologia)
Education
Source: Self-asserted source
Teresa Bento de Carvalho

Funding (4)

Edible insects and food safety: providing scientific insights for the agro-food sector

2024-01 to 2028-01 | Grant
Fundação para a Ciência e Tecnologia (Lisbon, PT)
GRANT_NUMBER:

2023.03709.BD
Source: Self-asserted source
Teresa Bento de Carvalho
grade
Preferred source (of 2)‎

Agenda VIIAFOOD project - Development of preservative free preparations to the pastry industry with natural ingredients

2023-06 to 2023-12 | Grant
Portuguese Recovery and Resilience Plan (Lisboa, PT)
Source: Self-asserted source
Teresa Bento de Carvalho

cLabel+: Innovative ¿clean label¿ natural, nutritious and consumer-oriented foods

2023-01-15 to 2023-05-31 | Grant
Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização (Lisboa, PT)
GRANT_NUMBER:

POCI-01-0247-FEDER-046080
Source: check_circle
CIÊNCIAVITAE

cLabel+: Innovative “clean label” natural, nutritious and consumer-oriented foods

2021-12-15 to 2022-12-15 | Grant
Autoridade de Gestão do Programa Operacional Competitividade e Internacionalização (Lisboa, PT)
GRANT_NUMBER:

(POCI-01-0247-FEDER-046080),

Source: check_circle
CIÊNCIAVITAE

Works (34)

Impact of Red Wine Vinegar-Based Solution on Bacterial Communities of Squid and Shrimp Skewers: A Classic and Genomic Approach

Food and Bioprocess Technology
2025-04 | Journal article
DOI: 10.1007/s11947-024-03685-6
Contributors: Lourenço Pinto de Rezende; Joana Bastos Barbosa; Teresa Bento de Carvalho; Ivone Vaz-Moreira; Maria João P. Monteiro; Paula Teixeira
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Study of the microbiological safety and effect on the human gut microbiota of new clean label ham formulations

Encontro Ciência 2024, Porto, Portugal, 3/07/24
2024 | Conference poster | Author
SOURCE-WORK-ID:

5c597ea5-0d7a-429c-805e-7a28da8e48b5
Contributors: Teresa Bento de Carvalho; Joana Barbosa; Norton Komora; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Substituição de sorbato de potássio por conservantes naturais em recheio de banana

2º Simpósio INIAV para a Segurança Alimentar- “Sistemas Alimentares Sustentáveis e Seguro”, Vila do Conde, Portugal, Vila do Conde, Portugal, 27/11/24
2024-11-27 | Conference poster | Author
SOURCE-WORK-ID:

c2438a91-eebd-47ab-97d8-e19980a7753c
Contributors: Teresa Bento de Carvalho; Beatriz Nunes Silva; Beatriz Silva; Isabel Oliveira; Miguel Azevedo; Elisabetta Tome; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Clean labelling sodium nitrite at pilot scale: In-situ reduction of nitrate from plant sources and its effects on the overall quality and safety of restructured cooked ham

Meat Science
2024-10 | Journal article
DOI: 10.1016/j.meatsci.2024.109572
SOURCE-WORK-ID:

cv-prod-id-4330306

SOURCE-WORK-ID:

38aeccea-02bf-4bc2-9576-fe38003fe7a2

WOSUID:

001266946800001

EID:

2-s2.0-85197570700

PMID: 38970932
Part of ISSN: 0309-1740
Contributors: de Carvalho, Teresa Bento; Oliveira, Mónica; Gomes, Ana Maria; Monteiro, Maria João; Pintado, Manuela; Komora, Norton; Durães, Tiago; et al.
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Noite europeia dos investigadores em Armamar

2024-09 | Book | Author
DOI: 10.48528/vh3d-zx88
SOURCE-WORK-ID:

adba79e3-4105-4666-a7bf-f0c203168506

ISBN: 9789727899364
Contributors: Raquel Branquinho; Joaquim Duarte; Cândida Sarabando; Cláudia Damião; Susana Ambrósio; Joana C. Barbosa; Joana Barbosa; Lourenço Pinto de Rezende; Márcio Carocho; Mariana Fernandes et al.
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Preventing Fungal Spoilage from Raw Materials to Final Product: Innovative Preservation Techniques for Fruit Fillings

Foods
2024-08-24 | Journal article
DOI: 10.3390/foods13172669
Contributors: Teresa Bento de Carvalho; Beatriz Nunes Silva; Elisabetta Tomé; Paula Teixeira
Source: check_circle
Crossref
grade
Preferred source (of 4)‎

Impact of different diets and starvation periods on microbial load of Tenebrio molitor larvae

Encontro Ciência 2024, Porto, Portugal, 3/07/24
2024-07 | Conference poster | Author
SOURCE-WORK-ID:

25fd37bf-3d06-4256-b0d1-5049ff9309b3
Contributors: Inês Pereira; Teresa Bento de Carvalho; Luís Miguel Cruz Soares; Tiago Ribeiro; Vasco Esteves; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Selection of promising clean-label antimicrobials for novel meat product

Ciência 2024, Porto, Portugal, 3/07/24
2024-07 | Conference poster | Author
SOURCE-WORK-ID:

05aa7a54-f842-47e9-9a73-df9c45307b2b
Contributors: Luana Barbosa; Joana Barbosa; Teresa Bento de Carvalho; Maria Alexandra Azevedo; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Anti-Listeria potential of bacteriocins from Lactic Acid Bacteria against persistent and non-persistent L. monocytogenes

Encontro Ciência 2024, Porto, Portugal, 3/07/24
2024-07-03 | Conference poster | Author
SOURCE-WORK-ID:

ad7670fc-82da-4522-bed2-c522debe0127
Contributors: Joana Barbosa; Teresa Bento de Carvalho; Luís Miguel Cruz Soares; Ferreira, V.; Magalhães,Rui; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Safety in plant-based meat alternatives

2024 IAFP European Symposium, Geneva, Switzerland, 30/04/24
2024-05 | Conference poster | Author
SOURCE-WORK-ID:

6dbf2636-2660-4df5-88b4-7fdcb5d65c99
Contributors: Teresa Bento de Carvalho; Norton Komora ; Maria Alexandra Azevedo; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Selection of promising clean-label antimicrobials for novel meat products

2024 IAFP European Symposium, Geneva, Switzerland, 30/04/24
2024-05 | Conference poster | Author
SOURCE-WORK-ID:

0d496e9a-9ff5-4261-9c45-8dece0dbc57c
Contributors: Luana Barbosa; Joana Barbosa; Teresa Bento de Carvalho; Maria A. Azevedo; Norton Komora ; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Impact of novel clean label ham formulations on the human gut microbiota

8th International Conference on Food Digestion, Porto, Portugal, 9/04/24
2024-04 | Conference poster | Author
SOURCE-WORK-ID:

55506976-2cdc-4935-9b38-68f9dc9a6879
Contributors: Teresa Bento de Carvalho; Joana Barbosa; Nelson Mota de Carvalho; Souza C. G.; Celia Maria Costa; Norton Komora; Alexandra Azevedo; Madureira A. R. ; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Impact of salt reduction on lactic acid bacteria and total viable counts in chourição

2024 IAFP European Symposium, Geneva, Switzerland, 30/04/24
2024-04 | Conference poster | Author
SOURCE-WORK-ID:

1e35e161-2d9d-44d5-b0ea-4c90f64407fe
Contributors: Joana Barbosa; Teresa Bento de Carvalho; Norton Komora; Maria A. Azevedo; Beatriz Nunes Silva; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Microbiological characterization of Tenebrio molitor after different feeding regimes

2024 IAFP European Symposium, Geneva, Switzerland, 30/04/24
2024-04 | Conference poster | Author
SOURCE-WORK-ID:

45e29b46-bb8b-40db-8c10-042efff05347
Contributors: Inês Pereira; Teresa Bento de Carvalho; Luís Miguel Cruz Soares; Tiago Ribeiro; Vasco Esteves; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Assessing antimicrobial efficacy on plastics and other non-porous surfaces

Biology
2024-01-20 | Journal article | Author
DOI: 10.3390/biology13010059
SOURCE-WORK-ID:

04678736-d69e-4b95-a445-d0aaf709a927

WOSUID:

001149295400001

PMID: 38275735
EID:

2-s2.0-85190139310
Contributors: Teresa Bento de Carvalho; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Clean label antimicrobial strategies for fungal spoilage of pastry fillings

Microbiotec’23: Congress of Microbiology and Biotechnology 2023, Covilhã, Portugal, 7/12/23
2023 | Conference poster | Author
SOURCE-WORK-ID:

a60ae477-a1db-46d0-8088-8b9b31769b40
Contributors: Teresa Bento de Carvalho; Beatriz Nunes Silva; Miguel Azevedo; Beatriz Silva; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Development of alternative "clean label" proposal to the use of preservatives and other additives in meat products

Dare2Change , Porto, Portugal, 21/03/23
2023 | Conference poster | Author
SOURCE-WORK-ID:

73b0aa57-1335-42a7-91cd-25298a3bd1ab
Contributors: Teresa Bento de Carvalho; Norton Komora ; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Microbiological quality assessment of pre-cut melons and the need for food safety practices

International Association for Food Protection - IAFP 2023, Aberdeen, United Kingdom, 3/05/23
2023 | Conference poster | Author
SOURCE-WORK-ID:

6c790cfb-78c2-47fc-868f-3e2f6be67541
Contributors: Yu Hsuan Tseng; Joana Barbosa; Teresa Bento de Carvalho; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Novel clean label formulations of hams

International Association for Food Protection - IAFP 2023, Aberdeen, United Kingdom, 3/05/23
2023 | Conference poster | Author
SOURCE-WORK-ID:

3830e804-c4b0-4bcd-b478-80337fc62a4c
Contributors: Teresa Bento de Carvalho; Joana Barbosa; Norton Komora ; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Spray drying encapsulation of probiotics and enzymes

Spray drying for the food industry
2023 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3340448
Contributors: Bento de Carvalho, Teresa; Oliveira, Mónica; Gomes, Joana; Pinto de Rezende, Lourenço; Joana Bastos Barbosa; Teixeira, Paula
Source: check_circle
CIÊNCIAVITAE

Traditional fermented meat products from Portugal

2023 | Book chapter
SOURCE-WORK-ID:

cv-prod-id-3340476
Contributors: Luís Soares; Joana Gomes; Bento de Carvalho, Teresa; Mónica Oliveira; Pinto de Rezende, Lourenço; Irene Martín; Joana Bastos Barbosa; Paula Teixeira
Source: check_circle
CIÊNCIAVITAE

Antimicrobial activity of in-situ bacterial nanocellulose-zinc oxide composites for food packaging

Food Packaging and Shelf Life
2023-12 | Journal article | Author
DOI: 10.1016/j.fpsl.2023.101201
SOURCE-WORK-ID:

9b4b62b8-203e-4668-8d56-18cbbb2d2868

EID:

2-s2.0-85174746686

WOSUID:

001098445400001
Contributors: Francisco Silva; Marta Carvalho; Teresa Bento de Carvalho; Miguel Gama; Maria de Fátima Poças; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Performance of bacterial nanocellulose packaging film functionalised in situ with zinc oxide: Migration onto chicken skin and antimicrobial activity

Food Packaging and Shelf Life
2023-11 | Journal article
DOI: 10.1016/j.fpsl.2023.101140
Part of ISSN: 2214-2894
Contributors: Francisco A.G. Soares Silva; Teresa Bento de Carvalho; Fernando Dourado; Miguel Gama; Paula Teixeira; Fátima Poças
Source: Self-asserted source
Teresa Bento de Carvalho
grade
Preferred source (of 3)‎

Effectiveness and Durability of a Quaternary Ammonium Compounds-Based Surface Coating to Reduce Surface Contamination

Biology
2023-04-28 | Journal article
DOI: 10.3390/biology12050669
SOURCE-WORK-ID:

cv-prod-id-3340451

ISSN: 2079-7737
Contributors: Bento de Carvalho, Teresa; Barbosa, Joana Bastos; Teixeira, Paula
Source: check_circle
CIÊNCIAVITAE

Pseudomonadota in the oral cavity

Applied Microbiology and Biotechnology
2023-02 | Journal article | Author
DOI: 10.1007/s00253-022-12333-y
SOURCE-WORK-ID:

c1b23ff3-4739-49fd-8a7e-de43060c9b0a

EID:

2-s2.0-85144892630

PMID: 36567346
WOSUID:

000903818700001
Contributors: Inês Leão; Teresa Bento de Carvalho; Valentina Henriques; Ana Catarina Ferreira; Benedita Sampaio-Maia; Celia Manaia
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Acinetobacter

Encyclopedia of food safety
2023-01-01 | Book chapter | Author
DOI: 10.1016/b978-0-12-822521-9.00212-4
SOURCE-WORK-ID:

30159578-d908-4dde-8951-f7aeb9f8df4a

EID:

2-s2.0-85176322189

Part of ISBN: 9780128225219
Part of ISBN: 9780128225202
Contributors: Marta Carvalho; Teresa Bento de Carvalho; Joana Barbosa; Paula Teixeira; E. Bergogne-Bérézin
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Spray drying encapsulation of probiotics and enzymes

Spray drying for the food industry
2023-01-01 | Book chapter | Author
DOI: 10.1016/B978-0-12-819799-8.00003-X
SOURCE-WORK-ID:

e29de12a-6f80-494d-af0e-4e469471530a

EID:

2-s2.0-85184395387

Part of ISBN: 9780128198001
Part of ISBN: 9780128197998
Contributors: Teresa Bento de Carvalho; Mónica Oliveira; Joana Gomes; Lourenço Pinto de Rezende; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Clean label alternatives to the use of nitrite in cooked ham

FoodMicro 2022, Athens, Greece, 28/08/22
2022 | Conference poster | Author
SOURCE-WORK-ID:

fc8da0a3-50d4-470e-904d-fbbf2d669782
Contributors: Teresa Bento de Carvalho; Mónica Oliveira; N. Komora; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Evaluation of the antimicrobial activity of a surface coating against different pathogens

Ciência 2022, Lisboa, Portugal, 16/05/22
2022 | Conference poster | Author
SOURCE-WORK-ID:

bf93dc7c-8429-49f5-8063-0b79d92ca7d5
Contributors: Teresa Bento de Carvalho; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Nitrate reducing starter culture and natural nitrate sources as a clean label alternative in meat products

FEMS Conference on Microbiology 2022, Belgrade, Serbia, 30/06/22
2022 | Conference poster | Author
SOURCE-WORK-ID:

55e2edbd-6e78-4995-be68-cfe809d6bfcd
Contributors: Teresa Bento de Carvalho; Mónica Oliveira; Norton Komora; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Microbiological safety of cut melons sold in Portuguese retail markets

Foods
2022-12-11 | Journal article | Author
DOI: 10.3390/foods11244010
SOURCE-WORK-ID:

c093be45-b190-4898-a13e-1c15b9352e6d

EID:

2-s2.0-85144741688

PMID: 36553753
WOSUID:

000902620400001
Contributors: Yu Hsuan Tseng; Joana Barbosa; Teresa Bento de Carvalho; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

In-situ conversion of natural sources of nitrate for clean labelling meat products

1st International Congress on Food, Nutrition & Public Health, Lisboa, Portugal, 17/11/22
2022-11 | Conference poster | Author
SOURCE-WORK-ID:

aa53f5fb-a09d-4ace-a33b-97a7014119ef
Contributors: Teresa Bento de Carvalho; Mónica Oliveira; N. Komora; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Preliminary characterization of a novel antimicrobial surface coating against significant pathogens

MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
2021-11-23 | Conference poster | Author
SOURCE-WORK-ID:

6a10b0de-190b-42bd-8814-bf6f4e641109
Contributors: Teresa Bento de Carvalho; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Preliminary characterization of a novel antimicrobial surface coating against significant pathogens

MICROBIOTEC'21, Lisboa, Portugal, 23/11/21
2021-11-23 | Conference abstract | Author
SOURCE-WORK-ID:

caf46f0a-30a1-45bf-a7bb-06806466f34f
Contributors: Teresa Bento de Carvalho; Joana Barbosa; Paula Teixeira
Source: check_circle
Universidade Católica Portuguesa
grade
Preferred source (of 2)‎

Peer review (1 review for 1 publication/grant)

Review activity for Journal of materials science. (1)
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