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Employment (1)

Veterinární univerzita Brno: Brno, CZ

(Ústav hygieny a technologie potravin živočišného původu a gastronomie)
Employment
Source: Self-asserted source
Klára Bartáková

Education and qualifications (2)

Veterinární a farmaceutická univerzita Brno Fakulta veterinární hygieny e ekologie: Brno, CZ

2006 | Ph.D. (Ústav hygieny a technologie mléka)
Education
Source: Self-asserted source
Klára Bartáková

Vysoké učení technické v Brně, Fakulta chemická: Brno, CZ

2002 | Ing.
Education
Source: Self-asserted source
Klára Bartáková

Works (7)

The effect of cold chain disruption on the microbiological profile of chilled chicken meat

Poultry Science
2024-12 | Journal article
DOI: 10.1016/j.psj.2024.104290
Contributors: Lenka Necidová; Alena Zouharová; Danka Haruštiaková; Šárka Bursová; Klára Bartáková; Jozef Golian
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Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present

Antibiotics
2024-11-19 | Journal article
DOI: 10.3390/antibiotics13111098
Contributors: Pavlína Navrátilová; Lenka Vorlová; Sandra Dluhošová; Klára Bartáková; Oto Hanuš; Eva Samková
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Dairy Chain Safety in the Context of Antibiotic Residues—Current Status of Confirmatory Liquid Chromatography Methods: A Review

Antibiotics
2024-11-03 | Journal article
DOI: 10.3390/antibiotics13111038
Contributors: Sandra Dluhošová; Klára Bartáková; Lenka Vorlová; Pavlína Navrátilová; Oto Hanuš; Eva Samková
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Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance

Life
2024-07-18 | Journal article
DOI: 10.3390/life14070890
Contributors: Zuzana Hanzelová; Eva Dudriková; Viera Lovayová; Jana Výrostková; Ivana Regecová; František Zigo; Klára Bartáková
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Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys

Foods
2024-07-16 | Journal article
DOI: 10.3390/foods13142228
Contributors: Matej Tkáč; Fouad Ali Abdullah Abdullah; Lenka Vorlová; Klára Bartáková; Šárka Bursová; Zdeňka Javůrková
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Quality Characterization of Honeys from Iraqi Kurdistan

2024-06-07 | Preprint
DOI: 10.20944/preprints202406.0457.v1
Contributors: Matej Tkáč; Fouad Ali Abdullah Abdullah; Lenka Vorlová; Klára Bartáková; Šárka Bursová
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The Effect of Sumac (Rhus coriaria L.) Application on Oxidation Status, Sensory Attributes, Physicochemical and Microbiological Parameters of Carp (Cyprinus carpio) Fish during Chilled Storage

Applied Sciences
2024-05-23 | Journal article
DOI: 10.3390/app14114448
Contributors: Fouad Ali Abdullah Abdullah; Šárka Bursová; Klára Bartáková
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