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Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors

Foods
2020-10 | Journal article | Author
DOI: 10.3390/foods9101396
Contributors: Evangelia Nanou; Emorfili Mavridou; Fotios S. Milienos; Georgios Papadopoulos; Sophie Tempère; Yorgos Kotseridis
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Multidisciplinary Digital Publishing Institute
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