Personal information
Activities
Works (5)
Food Packaging and Shelf Life
2023
|
Journal article
EID:
2-s2.0-85145316268
Contributors:
Dissanayake, T.;
Trinh, B.M.;
Mekonnen, T.H.;
Sarkar, P.;
Aluko, R.E.;
Bandara, N.
Source:
Thilini Dissanayake
via
Scopus - Elsevier
Lentils
2023-09
|
Book chapter
Contributors:
Harshani Nadeeshani;
Thilini Dissanayake;
Nandika Bandara
Source:
Thilini Dissanayake
Comprehensive Reviews in Food Science and Food Safety
2023-05
|
Journal article
Contributors:
Oladipupo Odunayo Olatunde;
Anuruddika Hewage;
Thilini Dissanayake;
Rotimi E. Aluko;
Asli Can Karaca;
Nan Shang;
Nandika Bandara
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Chemistry
2022
|
Journal article
EID:
2-s2.0-85125558856
Contributors:
Dissanayake, T.;
Peng Chang, B.;
Mekonnen, T.H.;
Senaka Ranadheera, C.;
Narvaez-Bravo, C.;
Bandara, N.
Source:
Thilini Dissanayake
via
Scopus - Elsevier
Food Hydrocolloids for Health
2022-01
|
Journal article
Source:
Thilini Dissanayake
grade
Preferred source
(of
2)