Personal information

melon, pectine, bread, grain products, bakery, plant raw material
Kazakhstan

Activities

Education and qualifications (3)

Almaty Technological University: Almaty, KZ

2013-09-01 to 2016-08-30 | PhD
Education
Source: Self-asserted source
Yuliya Pronina

Almaty Technological University: Almaty, KZ

2009-09-01 to 2011-01-07 | Master
Education
Source: Self-asserted source
Yuliya Pronina

Korkyt Ata Kyzylorda State University: Kyzylorda, KZ

2006-09-01 to 2009-01-07 (Natural Sciences)
Education
Source: Self-asserted source
Yuliya Pronina

Works (9)

Research of the nutritional value of functional purpose marshmallows

The Journal of Almaty Technological University
2024-03-26 | Journal article
Contributors: Yu. G. Pronina; E. Ch. Bazylkhanova; Zh. S. Nabieva; A. I. Samadun
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Development of a Technology for Protein-Based, Glueless Belevskaya Pastille with Study of the Impact of Probiotic Sourdough Dosage and Technological Parameters on Its Rheological Properties

Foods
2023-10-09 | Journal article
Contributors: Yuliya Pronina; Talgat Kulazhanov; Zhanar Nabiyeva; Olga Belozertseva; Anastasiya Burlyayeva; Alberto Cepeda; Erik Askarbekov; Gulzhan Urazbekova; Elmira Bazylkhanova
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Preferred source (of 2)‎

Investigation of the effect of plant supplements on the immunostimulating properties of a pastille product

The Journal of Almaty Technological University
2023-09-14 | Journal article
Contributors: A. S. Burlyaeva; Yu. G. Pronina; O. D. Belozertseva; Zh. S. Nabiyeva; A. I. Samadun
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Crossref

Identification of the influence of technological factors on the growth and development of lactic acid microorganisms in pastille marmalade products enriched with lactic acid starters

Eastern-European Journal of Enterprise Technologies
2022-08-30 | Journal article
Contributors: Yuliya Pronina; Zhanar Nabiyeva; Olga Belozertseva; Saule Shukesheva; Abdysemat Samodun
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Crossref

The study and scientifical substantiation of critical control points in the life cycle of immunostimulating products such as pastila and marmalade

Eastern-European Journal of Enterprise Technologies
2021-10-31 | Journal article
Contributors: Olga Belozertseva; Lyazzat Baibolova; Yuliya Pronina; Alberto Cepeda; Dinara Tlevlessova
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Crossref

Research of the vitamin composition of medicinal herbs in the development of immunostimulating confectionery products

The Journal of Almaty Technological University
2021-09-22 | Journal article
Contributors: Yu. G. Pronina; Zh. S. Nabiyeva; E. Ch. Bazylkhanova; O. D. Belozertseva; A. I. Samadun
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Optimization of the Mixed Melon-berry Juice Composition, Using Simplex Centroid Experimental Design

[]
2020-01-30 | Report
Source: Self-asserted source
Yuliya Pronina

INCREASE IN NUTRITION AND BIOLOGICAL VALUE OF WHITE BREAD WITH USE OF THE GRAIN MIX «OMEGA-6»

THE BULLETIN
2019-10-15 | Journal article
Contributors: M. Zh. Kizatovа; Yu. G. Proninа; Zh. S. Nabiyevа; Z. K. Nurgozhinа; B. Gumarov
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Production of melon-based juices with enriching herbal supplements

Bulgarian Journal of Agricultural Science
2016 | Journal article
EID:

2-s2.0-84991759010

Contributors: Yerenova, B.Y.; Pronina, Y.; Medvedkov, E.B.
Source: Self-asserted source
Yuliya Pronina via Scopus - Elsevier