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Education and qualifications (2)

University of Toronto: Toronto, Ontario, CA

2020-07-01 to 2022-06-02 | Master of Sciences (Nutritional Sciences)
Education
Source: Self-asserted source
Yahan Yang

University of Toronto: Toronto, Ontario, CA

2016-09-01 to 2020-06-02 | Honours Bachelor of Science (Physiology/Nutritional Sciences)
Education
Source: Self-asserted source
Yahan Yang

Works (8)

Examining changes in the sodium content of Canadian prepackaged foods: 2013 to 2017

Applied Physiology, Nutrition, and Metabolism
2025-01-01 | Journal article
DOI: 10.1139/apnm-2023-0174
Contributors: Anthea Christoforou; Jodi Bernstein; Kacie Dickinson; Yahan Yang; JoAnne Arcand; Mary L'Abbe
Source: check_circle
Crossref

Evaluating the application of front-of-package labelling regulations to menu labelling in the Canadian restaurant sector using menu food label information and price (Menu-FLIP) 2020 data

Public Health Nutrition
2024 | Journal article
DOI: 10.1017/S1368980024002143
Contributors: Hayun Jeong; Yahan Yang; Christine Mulligan; Mary R L’Abbé
Source: check_circle
Crossref

Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets

Public Health Nutrition
2024 | Journal article
DOI: 10.1017/S1368980024001423
Contributors: Leila Guarnieri; Luciana Castronuovo; Nadia Flexner; Yahan Yang; Mary R L’Abbe; Victoria Tiscornia
Source: check_circle
Crossref

Front-of-Package-Label-Style Health Logos on Menus—Do Canadian Consumers Really Care about Menu Health Logos?

Nutrients
2024-02-16 | Journal article
DOI: 10.3390/nu16040545
Contributors: Yahan Yang; Sylvain Charlebois; Janet Music
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Crossref
grade
Preferred source (of 2)‎

The Effects of Ontario Menu Labelling Regulations on Nutritional Quality of Chain Restaurant Menu Items—Cross-Sectional Examination

Nutrients
2023-09-15 | Journal article
DOI: 10.3390/nu15183992
Contributors: Yahan Yang; Mavra Ahmed; Mary R. L’Abbé
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Crossref
grade
Preferred source (of 2)‎

Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study

PLOS ONE
2023-05-10 | Journal article
DOI: 10.1371/journal.pone.0284733
Part of ISSN: 1932-6203
Contributors: Nadia Flexner; Anthea K. Christoforou; Jodi T. Bernstein; Alena P. Ng; Yahan Yang; Eduardo A. Fernandes Nilson; Marie-Eve Labonte; Mary L'Abbe
Source: Self-asserted source
Yahan Yang

Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020

American Journal of Preventive Medicine
2023-01 | Journal article
DOI: 10.1016/j.amepre.2022.07.015
Contributors: Yahan Yang; Madyson Weippert; Mavra Ahmed; Mary R. L'Abbé
Source: check_circle
Crossref

Bio‐Conductive Polymers for Treating Myocardial Conductive Defects: Long‐Term Efficacy Study

Advanced Healthcare Materials
2022-01 | Journal article
DOI: 10.1002/adhm.202101838
Part of ISSN: 2192-2640
Part of ISSN: 2192-2659
Source: Self-asserted source
Yahan Yang
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