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Biography

Agricultural and Biological Sciences • Biochemistry, Genetics and Molecular Biology •

Activities

Employment (1)

South China Botanical Garden: Guangzhou, Guangdong, CN: Guangzhou, CN

2018-03 to present | Associate professor
Employment
Source: Self-asserted source
guoxiang jiang

Education and qualifications (1)

University of Chinese Academy of Sciences: Beijing, CN

2008-09 to 2013-07 | phD
Education
Source: Self-asserted source
guoxiang jiang

Funding (2)

Msr介导DNA去甲基化酶SlDML2亚砜化修饰参与番茄果实成熟衰老调控的机制研究

2019-01-01 to 2022-12-01 | Grant
National Natural Science Foundation of China (Beijing, CN)
GRANT_NUMBER:

31871856

Source: Self-asserted source
guoxiang jiang via DimensionsWizard

转录因子MYB调控采后香蕉果实软化的分子机理研究

2016-01-01 to 2018-12-31 | Grant
National Natural Science Foundation of China (Beijing, CN)
GRANT_NUMBER: 31501545
Source: Self-asserted source
guoxiang jiang via DimensionsWizard

Works (43)

Study on a Mechanism of Improving MaAPX1 Protein Activity by Mutating Methionine to Lysine

Antioxidants
2024-07 | Journal article | Author
Contributors: Lu Xiao; guoxiang jiang; Hongmei Lai; Xiaoyan Duan; Huiling Yan; Shaoge Chen; Zexin Chen; Xuewu Duan
Source: check_circle
Multidisciplinary Digital Publishing Institute

WUSCHEL-Related Homeobox Transcription Factor SlWOX13 Regulates Tomato Fruit Ripening.

Plant physiology
2023-11 | Journal article
Contributors: Jiang G; Li Z; Ding X; Zhou Y; Lai H; Jiang Y; Duan X
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit

LWT.
2023-05 | Journal article
OTHER-ID:

IND608014374

Contributors: Jiang L; Han Z; Liu J; Xiang Y; Xu X; Jiang Y; Jiang G; Zhang Z
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening.

Food chemistry
2022-11 | Journal article
Contributors: Zeng J; Jiang G; Liang H; Yan H; Kong X; Duan X; Li Z
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

MaMYB13 is involved in response to chilling stress via activating expression of VLCFAs and phenylpropanoids biosynthesis-related genes in postharvest banana fruit.

Food chemistry
2022-11 | Journal article
Contributors: Li Z; Zhou Y; Liang H; Li Q; Jiang Y; Duan X; Jiang G
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

A NAC transcriptional factor BrNAC029 is involved in cytokinin-delayed leaf senescence in postharvest Chinese flowering cabbage.

Food chemistry
2022-10 | Journal article
Contributors: Li F; Shan Y; Wang H; Jiang G; Ding X; Liang H; Wang C; Kong X; Xie L; Jiang Y
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Energy homeostasis mediated by the LcSnRK1α-LcbZIP1/3 signaling pathway modulates litchi fruit senescence.

The Plant journal : for cell and molecular biology
2022-06 | Journal article
Contributors: Zhou Y; Li Z; Zhu H; Jiang Y; Jiang G; Qu H
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Proteome-wide identification of non-histone lysine methylation in tomato during fruit ripening.

Journal of advanced research
2022-02 | Journal article
Contributors: Xiao L; Liang H; Jiang G; Ding X; Liu X; Sun J; Jiang Y; Song L; Duan X
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2-mediated DNA demethylation.

The New phytologist
2021-11 | Journal article
Contributors: Ding X; Liu X; Jiang G; Li Z; Song Y; Zhang D; Jiang Y; Duan X
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process.

Food chemistry
2021-08 | Journal article
Contributors: Hu Y; Suo J; Jiang G; Shen J; Cheng H; Lou H; Yu W; Wu J; Song L
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Alternative splicing of MaMYB16L regulates starch degradation in banana fruit during ripening.

Journal of integrative plant biology
2021-04 | Journal article
Contributors: Jiang G; Zhang D; Li Z; Liang H; Deng R; Su X; Jiang Y; Duan X
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Methionine Sulfoxide Reductase B Regulates the Activity of Ascorbate Peroxidase of Banana Fruit.

Antioxidants (Basel, Switzerland)
2021-02 | Journal article
Contributors: Xiao L; Jiang G; Yan H; Lai H; Su X; Jiang Y; Duan X
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin.

Food chemistry
2021-01 | Journal article
Contributors: Zhang Z; Wang T; Liu G; Hu M; Yun Z; Duan X; Cai K; Jiang G
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration

Food Chemistry
2020-11 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
guoxiang jiang

Sulfoxidation regulation of MaNAC42 transcription factor influences its functions in relation to stress-induced fruit ripening in banana.

Journal of experimental botany
2020-10-18 | Journal article
Source: Self-asserted source
guoxiang jiang

Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening-related genes in tomato.

The New phytologist
2020-05-14 | Journal article
Source: Self-asserted source
guoxiang jiang

Redox Regulation of the NOR Transcription Factor Is Involved in the Regulation of Fruit Ripening in Tomato.

Plant physiology
2020-03-31 | Journal article
Source: Self-asserted source
guoxiang jiang

β-Aminobutyric Acid Priming Acquisition and Defense Response of Mango Fruit to Colletotrichum gloeosporioides Infection Based on Quantitative Proteomics.

Cells
2019-09-04 | Journal article
Source: Self-asserted source
guoxiang jiang

Cell wall proteome analysis of banana fruit softening using iTRAQ technology.

Journal of proteomics
2019-08-24 | Journal article
Source: Self-asserted source
guoxiang jiang

LcNAC13 Physically Interacts with LcR1MYB1 to Coregulate Anthocyanin Biosynthesis-Related Genes during Litchi Fruit Ripening.

Biomolecules
2019-04-04 | Journal article
Source: Self-asserted source
guoxiang jiang

Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins.

Food science & nutrition
2019-03-05 | Journal article
Source: Self-asserted source
guoxiang jiang

Comparative Investigation of Thermal and Structural Behavior in Renewably Sourced Composite Films of Even-Even Nylons (610 and 1010) with Silk Fibroin.

Polymers
2018-09-15 | Journal article
Source: Self-asserted source
guoxiang jiang

Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.

Journal of agricultural and food chemistry
2018-07-10 | Journal article
Source: Self-asserted source
guoxiang jiang

Sulfoxidation Regulation of Musa acuminata Calmodulin (MaCaM) Influences the Functions of MaCaM-Binding Proteins.

Plant & cell physiology
2018-06-01 | Journal article
Source: Self-asserted source
guoxiang jiang

Carbon Sources Influence Fumonisin Production in Fusarium proliferatum.

Proteomics
2017-10-01 | Journal article
Source: Self-asserted source
guoxiang jiang

Litchi Fruit LcNAC1 is a Target of LcMYC2 and Regulator of Fruit Senescence Through its Interaction with LcWRKY1.

Plant & cell physiology
2017-06-01 | Journal article
Source: Self-asserted source
guoxiang jiang

Comparative Transcriptome Analysis of Penicillium citrinum Cultured with Different Carbon Sources Identifies Genes Involved in Citrinin Biosynthesis.

Toxins
2017-02-21 | Journal article
Source: Self-asserted source
guoxiang jiang

Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi.

Biochimica et biophysica acta. General subjects
2017-02-08 | Journal article
Source: Self-asserted source
guoxiang jiang

Characteristics of Three Thioredoxin Genes and Their Role in Chilling Tolerance of Harvested Banana Fruit.

International journal of molecular sciences
2016-09-09 | Journal article
Source: Self-asserted source
guoxiang jiang

Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori.

Food chemistry
2013-08-22 | Journal article
Source: Self-asserted source
guoxiang jiang

Improved growth of Lactobacillus bulgaricus and Streptococcus thermophilus as well as Increased antioxidant activity by biotransforming litchi pericarp polysaccharide with Aspergillus awamori.

BioMed research international
2013-01-03 | Journal article
Source: Self-asserted source
guoxiang jiang

Structural characteristics and antioxidant activities of polysaccharides from longan seed.

Carbohydrate polymers
2012-10-08 | Journal article
Source: Self-asserted source
guoxiang jiang

Enhanced DPPH radical scavenging activity and DNA protection effect of litchi pericarp extract by Aspergillus awamori bioconversion.

Chemistry Central journal
2012-09-27 | Journal article
Source: Self-asserted source
guoxiang jiang

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluation.

Food chemistry
2012-09-12 | Journal article
Source: Self-asserted source
guoxiang jiang

A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana.

Analytical and bioanalytical chemistry
2011-11-23 | Journal article
Source: Self-asserted source
guoxiang jiang

Effects of combined high-pressure homogenization and enzymatic treatment on extraction yield, hydrolysis and function properties of peanut proteins

Innovative Food Science and Emerging Technologies.
2011-10 | Journal article
OTHER-ID:

IND44670990

Contributors: Dong X; Zhao M; Shi J; Yang B; Li J; Luo D; Jiang G; Jiang Y
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara

Carbohydrate Polymers.
2011-06 | Journal article
OTHER-ID:

IND600878446

Contributors: Wen L; Lin L; You L; Yang B; Jiang G; Zhao M
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Crystalline, thermal and textural characteristics of starches isolated from chestnut (Castanea mollissima Bl.) seeds at different degrees of hardness

Food chemistry
2010-04 | Journal article
OTHER-ID:

IND44288562

Contributors: Yang B; Jiang G; Nagendra Prasad K; Gu C; Jiang Y
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Structural changes in polysaccharides isolated from chestnut (Castanea mollissima Bl.) fruit at different degrees of hardening

Food chemistry
2010-04 | Journal article
OTHER-ID:

IND44288528

Contributors: Yang B; Jiang G; Gu C; Yang H; Jiang Y
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Effect of methylation on the structure and radical scavenging activity of polysaccharides from longan (Dimocarpus longan Lour.) fruit pericarp

Food chemistry
2010-01 | Journal article
OTHER-ID:

IND44252678

Contributors: Yang B; Zhao M; Prasad KN; Jiang G; Jiang Y
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp

Innovative Food Science and Emerging Technologies.
2009-10 | Journal article
OTHER-ID:

IND44270875

Contributors: Jiang G; Prasad KN; Jiang Y; Yang B; Jia Y; Sun J
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Flavonoid contents and antioxidant activities from Cinnamomum species

Innovative Food Science and Emerging Technologies.
2009-10 | Journal article
OTHER-ID:

IND44270873

Contributors: Prasad KN; Yang B; Dong X; Jiang G; Zhang H; Xie H; Jiang Y
Source: Self-asserted source
guoxiang jiang via Europe PubMed Central

Structural characteristics and antioxidant activities of oligosaccharides from longan fruit pericarp.

Journal of agricultural and food chemistry
2009-10-01 | Journal article
Source: Self-asserted source
guoxiang jiang

Peer review (15 reviews for 8 publications/grants)

Review activity for Cell reports. (2)
Review activity for Current research in food science. (2)
Review activity for Energy nexus. (1)
Review activity for Food chemistry. (1)
Review activity for Food control. (1)
Review activity for Heliyon. (1)
Review activity for Journal of plant physiology. (2)
Review activity for Postharvest biology and technology. (5)