Personal information

Biography

Research focuses on environmental stress physiology of plants — the physiological, biochemical and molecular mechanisms and traits that confer tolerance to environmental stresses (especially to drought, radiation/temperature extremes, and nutrient imbalance). A key theme is using integrated measurements at leaf, whole-plant, and stand levels to identify the factors/mechanisms regulating photosynthetic efficiency, water/nutrient use efficiency, assimilate partitioning, yield and quality. Outcomes of these studies are used to develop practical strategies to optimize resource use, productivity and quality by improving plant tolerance to environmental stresses.

Activities

Employment (1)

Texas A&M AgriLife: College Station, TX, US

2002-03-01 to present | Professor (Horticultural Sciences)
Employment
Source: Self-asserted source
John Jifon

Education and qualifications (4)

University of Florida, IFAS, Citrus Research and Education Center: Lake Alfred, FL, US

1999 to 2002 | Post-Doctoral Fellow
Qualification
Source: Self-asserted source
John Jifon

Cornell University: Ithaca, NY, US

1994-08-01 to 1999-05-28 | PhD (Plant Science)
Education
Source: Self-asserted source
John Jifon

Mississippi State University: Mississippi State, MS, US

1992 to 1994 | MS (Forestry)
Education
Source: Self-asserted source
John Jifon

University of Edinburgh: Edinburgh, Edinburgh, GB

1987 to 1992 | BS (Forestry)
Education
Source: Self-asserted source
John Jifon

Professional activities (4)

International Society for Horticultural Science: Leuven, BE

Member (Physiology)
Membership
Source: Self-asserted source
John Jifon

Ecological Society of America: Washington, DC, US

member (Physiological Ecology)
Membership
Source: Self-asserted source
John Jifon

American Society of Plant Biologists: Rockville, MD, US

member (Physiology)
Membership
Source: Self-asserted source
John Jifon

American Society for Horticultural Science: Alexandria, Virginia, US

member (Horticulture)
Membership
Source: Self-asserted source
John Jifon

Funding (8)

Avocado: An Ideal Specialty Crop to Add Value and Diversify the Texas Fruit Industry

2021-12 to 2023-09 | Grant
USDA-AMS-TDA (Austin, TX, US)
GRANT_NUMBER:

SC-2122-25

Source: Self-asserted source
John Jifon

Reducing avocado losses to major challenges by improving resistance selection and disease management using next generation technologies

2021-09 to 2024-08 | Grant
USDA-National Institute of Food And Agriculture (Wash. D.C., US)
GRANT_NUMBER:

2020-51181-32198

Source: Self-asserted source
John Jifon

Improving quality and profitability of Texas pepper production with cropping strategies and novel genetics

2020-12 to 2022-09 | Grant
USDA-Agricultural Marketing Service-TDA (D.C., D.C., US)
GRANT_NUMBER:

SC-2021-37

Source: Self-asserted source
John Jifon

Enhancing pepper production, profitability and seed in the southwest U.S.

2020-05 to 2023-04 | Grant
USDA-AMS-SCMSP-TDA (Austin, US)
GRANT_NUMBER:

TX-SCM-19-01

Source: Self-asserted source
John Jifon

Developing a nondestructive high throughput indicator for watermelon maturity using near infra-red spectrometer

2019-12 to 2022-05 | Grant
USDA-Agricultural Marketing Service-TDA (D.C., D.C., US)
GRANT_NUMBER:

SC-1920-38

Source: Self-asserted source
John Jifon

Sustainable Herbaceous Energy Crop Production in the Southeast United States

2018-10 to 2024-03 | Grant
DOE-Office of Energy Efficiency and Renewable Energy-EERE (Wash., D.C., US)
GRANT_NUMBER:

DE-EE0008522

Source: Self-asserted source
John Jifon

Table to Farm: A sustainable, systems-based approach for a safer and healthier melon supply chain in the U.S.

2017-09 to 2022-08 | Grant
National Institute of Food and Agriculture (D.C., D.C., US)
GRANT_NUMBER:

2017-51181-26834

Source: Self-asserted source
John Jifon

A Water and Risk Management Tool for Sustainable Production

2013 to 2019 | Grant
U.S. Department of Agriculture (DC, DC, US)
GRANT_NUMBER:

GRANT11367499

Source: Self-asserted source
John Jifon