Personal information

Keywords

Food aroma and volatile compounds analysis, Gas chromatography, Chemometrics, Multivariate data analysis

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Employment (2)

University of Greenwich: London, GB

Employment
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University of Greenwich

University of Greenwich: Medway, GB

2023-12-21 to 2025-12-31 | Flavour Technologist (Natural Resources Institute)
Employment
Source: Self-asserted source
Xi He

Education and qualifications (2)

Poznan University of Life Sciences: Poznan, PL

2017-10-01 to 2023-07 | PhD (Department of Food Technology of Plant Origin)
Education
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Xi He

Poznan University of Life Sciences: Poznan, Wielkopolska, PL

2015 to 2017 | MSc (Food Science and Nutrition)
Education
Source: Self-asserted source
Xi He

Works (5)

Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits

Food Chemistry
2025-02 | Journal article
DOI: 10.1016/j.foodchem.2024.142004
Part of ISSN: 0308-8146
Contributors: Xi He; Henryk H. Jeleń
Source: Self-asserted source
Xi He

Can Volatiles Fingerprints be an Alternative to Isotope Ratio Mass Spectrometry in the Botanical Origin Determination of Spirits?

Journal of Agricultural and Food Chemistry
2023-02-08 | Journal article
DOI: 10.1021/acs.jafc.2c08141
Contributors: Xi He; Krystyna Gbiorczyk; Henryk H. Jeleń
Source: check_circle
Crossref

Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment

Food Chemistry
2021-02 | Journal article
DOI: 10.1016/j.foodchem.2020.128002
Part of ISSN: 0308-8146
Source: Self-asserted source
Xi He

Comprehensive two-dimensional gas chromatography–time of flight mass spectrometry (GC×GC-TOFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional origin

Journal of Chromatography A
2021-01 | Journal article
DOI: 10.1016/j.chroma.2020.461774
Part of ISSN: 0021-9673
Source: Self-asserted source
Xi He

Determination of volatile compounds in Baijiu using simultaneous chromatographic analysis on two columns

Journal of the Institute of Brewing
2020 | Journal article
DOI: 10.1002/jib.603
Part of ISSN: 0046-9750
Source: Self-asserted source
Xi He
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