Personal information

Biography

Aleksandar Fišteš, full professor from University of Novi Sad, Faculty of Technology, holds the doctorate on technical sciences and it is engaged in teaching and research work in the area of Food Engineering. His scientific interest covers different areas such as: cereal quality and processing, valorization of food industry by products, functional food technology, food waste recovery and optimization and mathematical modelling of food processes. He mentored three PhD thesis and 13 master thesis. So far, he was actively involved in 16 scientific-research projects. As a project leader he coordinated two projects entitled "Valorization of by-products of the food industry through the development of nutritionally enriched cookies and crackers" funded by the Provincial Secretariat for Science and Technological Development of AP Vojvodina, Serbia, "Technological procedure for valorization of by-products of cereals, sugar beet, fruit and oilseeds processing through the development of confectionery and bakery products" funded by the Ministry of Agriculture, Forestry and Water Management, Serbia, and "Development of innovative chocolate products fortified with bioactive compounds" which is being supported under the Collaborative Grant Scheme (CGS) for R&D Organizations and Private Sector Enterprises. The CGS Program is implemented by the Innovation Fund of the Republic of Serbia and is financed by the European Union the Republic of Serbia. He participated in one TEMPUS project with Wageningen University, Netherlands and University of Debrecen, Hungary and two Erasmus+ project with the Faculty of Food Technology, Josip Juraj Strossmayer University of Osijek, Croatia. Also he was engaged as MC substitute in COST Action: CA15223 - Modifying plants to produce interfering RNA. His professional training was also realized through a study visit to the Southwest Agricultural University, Chongqing (2002) and Henan University of Technology, Zhengzhou (2016) in the framework of the scientific-technical cooperation with the People's Republic of China, Institute of Postharvest and Food Sciences, Volcani Agricultural Complex, Israel (2017), Research and Information System for Developing Countries, New Delhi, India (2018), and Mae Fah Luang University, School of Agro-Industry, Chiang Rai, Thailand (2019). He was a member of organizing committee of 1st International Conference on Advanced Production and Processing, ICAPP 2019 (Novi Sad, Serbia) and member of scientific committee for International Conference on Food and Biosystems Engineering 2017 (Rhodes Island, Greece) and XVII International Feed Technology Symposium 2016 (Novi Sad, Serbia). He has published more than 120 papers in the field of food engineering in leading international (27 in the journals form SCI list) and national scientific journals and participated in number of international and national scientific and professional meetings.

Activities

Employment (1)

University of Novi Sad: Novi Sad, Vojvodina, RS

Full Professor (Faculty of Technology, Department of Carbohydrate Food Engineering)
Employment
Source: Self-asserted source
Aleksandar Fistes

Education and qualifications (1)

Faculty of Technology, University of Novi Sad: Novi Sad, RS

2005 to 2009 | Ph.D
Education
Source: Self-asserted source
Aleksandar Fistes

Works (41)

Effects of Roller Milling Parameters on Wheat-Flour Damaged Starch: A Comprehensive Passage Analysis and Response-Surface Methodology Optimization

Foods
2024-10-24 | Journal article
Contributors: Nemanja Bojanić; Dušan Rakić; Aleksandar Fišteš
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Emulsion stabilising capacity of sunflower meal depending on fraction protein content and particle size

International Journal of Food Science & Technology
2023-11-15 | Journal article
Part of ISSN: 0950-5423
Part of ISSN: 1365-2621
Contributors: Nemanja Bojanić; Strahinja Vidosavljević; Aleksandar Fišteš; Zita Šereš; Emilija Fodor; Nikola Maravić
Source: Self-asserted source
Aleksandar Fistes

Optimization of Grinding Process of Sunflower Meal for Obtaining Protein-Enriched Fractions

Processes
2022-12-14 | Journal article
Contributors: Strahinja Vidosavljević; Nemanja Bojanić; Petar Ilić; Dušan Rakić; Olivera Đuragić; Vojislav Banjac; Aleksandar Fišteš
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Whey as a Carrier Material for Blueberry Bioactive Components: Incorporation in White Chocolate

Sustainability
2022-10-30 | Journal article
Contributors: Petar Jovanović; Biljana Pajin; Ante Lončarić; Antun Jozinović; Jovana Petrović; Aleksandar Fišteš; Danica Zarić; Vesna Tumbas Šaponjac; Đurđica Ačkar; Ivana Lončarević
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Control of the size and compositional distributions in a milling process by using a reverse breakage matrix approach

Hemijska industrija
2021 | Journal article
Contributors: Nemanja Bojanic; Aleksandar Fistes; Tatjana Dosenovic; Aleksandar Takaci; Mirjana Brdar; Kiyoshi Yoneda; Dusan Rakic
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Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction

Separation Science and Technology (Philadelphia)
2021 | Journal article
EID:

2-s2.0-85087525721

Part of ISSN: 15205754 01496395
Contributors: Teslić, N.; Bojanić, N.; Čolović, D.; Fišteš, A.; Rakić, D.; Solarov, M.B.; Zeković, Z.; Pavlić, B.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Study on the effects of smooth roll grinding conditions on reduction of wheat middlings using response surface methodology

Journal of Food Science and Technology
2021 | Journal article
EID:

2-s2.0-85088462070

Part of ISSN: 09758402 00221155
Contributors: Bojanić, N.; Fišteš, A.; Rakić, D.; Kolar, S.; Ćurić, B.; Petrović, J.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

The Influence of Extruded Sugar Beet Pulp on Cookies’ Nutritional, Physical and Sensory Characteristics

Sustainability
2021-05-10 | Journal article
Contributors: Sonja Simić; Jovana Petrović; Dušan Rakić; Biljana Pajin; Ivana Lončarević; Antun Jozinović; Aleksandar Fišteš; Sanja Nikolić; Marijana Blažić; Borislav Miličević
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Chemometric prediction of the content of essential metals with potentially toxic effects determined in confectionery products

Journal of Food Processing and Preservation
2019 | Journal article
EID:

2-s2.0-85074810493

Part of ISSN: 17454549 01458892
Contributors: Kovačević, S.; Lončarević, I.; Pajin, B.; Fišteš, A.; Vasiljević, I.; Lazović, M.; Mrkajić, D.; Karadžić Banjac, M.; Podunavac-Kuzmanović, S.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Comparison of two dry fractionation processes for protein enrichment of sunflower meal

Food and Feed Research
2019 | Journal article
Contributors: Strahinja Vidosavljević, Ž.; Nemanja Bojanić, Đ.; Viktor Stojkov, Đ.; Radmilo Čolović, R.; Olivera Đuragić, M.; Aleksandar Fišteš, Z.; Vojislav Banjac, V.
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Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

Chemical Engineering and Processing - Process Intensification
2019 | Journal article
EID:

2-s2.0-85070740928

Part of ISSN: 02552701
Contributors: Teslić, N.; Bojanić, N.; Rakić, D.; Takači, A.; Zeković, Z.; Fišteš, A.; Bodroža-Solarov, M.; Pavlić, B.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Extraction kinetics modeling of wheat germ oil supercritical fluid extraction

Journal of Food Processing and Preservation
2019 | Journal article
EID:

2-s2.0-85068147074

Part of ISSN: 17454549 01458892
Contributors: Bojanić, N.; Teslić, N.; Rakić, D.; Brdar, M.; Fišteš, A.; Zeković, Z.; Bodroža-Solarov, M.; Pavlić, B.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ

Czech Journal of Food Sciences
2019 | Journal article
EID:

2-s2.0-85099017104

Part of ISSN: 18059317 12121800
Contributors: Sakač, M.; Jovanov, P.; Petrović, J.; Pezo, L.; Fišteš, A.; Lončarević, I.; Pajin, B.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Physical, sensorial and bioactive characteristics of white chocolate with encapsulated green tea extract

Journal of the Science of Food and Agriculture
2019 | Journal article
EID:

2-s2.0-85068806453

Part of ISSN: 10970010 00225142
Contributors: Lončarević, I.; Pajin, B.; Tumbas Šaponjac, V.; Petrović, J.; Vulić, J.; Fišteš, A.; Jovanović, P.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
2019 | Journal article
EID:

2-s2.0-85066079095

Part of ISSN: 19440057 19440049
Contributors: Kovačević, S.; Lončarević, I.; Pajin, B.; Fišteš, A.; Vasiljević, I.; Lazović, M.; Mrkajić, D.; Karadžić Banjac, M.; Podunavac-Kuzmanović, S.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content

LWT
2018 | Journal article
EID:

2-s2.0-85042863726

Part of ISSN: 00236438
Contributors: Lončarević, I.; Pajin, B.; Fišteš, A.; Tumbas Šaponjac, V.; Petrović, J.; Jovanović, P.; Vulić, J.; Zarić, D.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

The effect of beta-glucosidase supplementation on enzymatic hydrolysis of cellulose in hydrothermally pretreated sugar beet shreds

Acta Periodica Technologica
2018 | Journal article
Contributors: Mirjana Antov, G.; Aleksandar Fistes, Z.
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Defatted wheat germ application: Influence on cookies’ properties with regard to its particle size and dough moisture content

Food Science and Technology International
2017 | Journal article
EID:

2-s2.0-85029665434

Part of ISSN: 15321738 10820132
Contributors: Petrović, J.; Rakić, D.; Fišteš, A.; Pajin, B.; Lončarević, I.; Tomović, V.; Zarić, D.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Optimization of the ball mill processing parameters in the fat filling production

Chemical Industry and Chemical Engineering Quarterly
2017 | Journal article
Contributors: Ivana Loncarevic, S.; Aleksandar Fistes, Z.; Dusan Rakic, Z.; Biljana Pajin, S.; Jovana Petrovic, S.; Aleksandra Torbica, M.; Danica Zaric, B.
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Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

Advanced Powder Technology
2017 | Journal article
EID:

2-s2.0-85011577999

Part of ISSN: 15685527 09218831
Contributors: Banjac, V.; Pezo, L.; Pezo, M.; Vukmirović, Đ.; Čolović, D.; Fišteš, A.; Čolović, R.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Possibilities for preservation of coarse particles in pelleting process to improve feed quality characteristics

Journal of Animal Physiology and Animal Nutrition
2017 | Journal article
EID:

2-s2.0-84959193586

Part of ISSN: 14390396 09312439
Contributors: Vukmirović, D.; Fišteš, A.; Lević, J.; Čolović, R.; Rakić, D.; Brlek, T.; Banjac, V.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Hemijska industrija
2016 | Journal article
Contributors: Djuro Vukmirovic, M.; Jovanka Levic, D.; Aleksandar Fistes, Z.; Radmilo Colovic, R.; Tea Brlek, I.; Dusica Colovic, S.; Olivera Djuragic, M.
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Using the breakagematrix approach for monitoring the break release in the wheat flour milling process

Journal of the Science of Food and Agriculture
2016 | Journal article
EID:

2-s2.0-84994876945

Part of ISSN: 10970010 00225142
Contributors: Bojanić, N.; Fišteš, A.; Rakić, D.; Takači, A.; Došenović, T.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Comparative analysis of milling results on the tail-end reduction passages of the wheat flour milling process: Conventional vs. eight-roller milling system

Hemijska industrija
2015 | Journal article
Contributors: Aleksandar Fistes, Z.
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Effect of Defatted Wheat Germ Content and Its Particle Size on the Rheological and Textural Properties of the Cookie Dough

Journal of Texture Studies
2015 | Journal article
EID:

2-s2.0-84942832405

Part of ISSN: 17454603 00224901
Contributors: Petrović, J.; Fišteš, A.; Rakić, D.; Pajin, B.; Lončarević, I.; Šubarić, D.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Rheological and textural properties of cracker dough with addition of pea dietary fiber

Acta Periodica Technologica
2015 | Journal article
Contributors: Ljubica Dokic; Biljana Pajin; Aleksandar Fistes; Zita Seres; Drаgana Soronja-Simovic; Velјko Krstonosic
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The breakage matrix approach as a tool for describing the milling process: Theory, application, possibilities and limitations

Milling: Fundamentals, Processes and Technologies
2015 | Book chapter
EID:

2-s2.0-84954217980

Contributors: Fistes, A.; Rakić, D.; Takači, A.; Brdar, M.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Using the eight-roller mill in the purifier-less mill flow

Journal of Food Science and Technology
2015 | Journal article
EID:

2-s2.0-85028196507

Part of ISSN: 09758402 00221155
Contributors: Fistes, A.; Rakić, D.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Effect of defatted wheat germ addition on dough empirical rheology

8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Proceedings
2014 | Conference paper
EID:

2-s2.0-84945960953

Contributors: Fišteš, A.; Simovića, D.Š.; Dokića, L.; Pajina, B.; Šereša, Z.; Nikolića, I.; Lončarevića, I.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Solution of the breakage matrix reverse problem

Powder Technology
2014 | Journal article
EID:

2-s2.0-84908032958

Part of ISSN: 1873328X 00325910
Contributors: Fistes, A.; Rakić, D.; Takači, A.; Brdar, M.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Statistical evaluation of different wheat and flour quality tests for predicting end-use performance

Acta Alimentaria
2013 | Journal article
EID:

2-s2.0-84884540455

Part of ISSN: 01393006 15882535
Contributors: Fistes, A.; Soronja Simovic, D.; Rakic, D.; Mastilovic, J.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Textural and rheological characteristics of dough for cookies with chestnut flour

Proceedings of the 7th International Congress FLOUR-BREAD 2013 - 9th Croatian Congress of Cereal Technologists
2013 | Conference paper
EID:

2-s2.0-84991279372

Contributors: Maksimović, J.; Pajin, B.; Lončarević, I.; Šoronja Simović, D.; Šubarić, D.; Babić, J.; Fišteš, A.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

The effect of processing parameters on energy consumption of ball mill refiner for chocolate

Hemijska industrija
2013 | Journal article
Contributors: Aleksandar Fistes, Z.; Dusan Rakic, Z.; Biljana Pajin, S.; Ljubica Dokic, P.; Ivana Nikolic, R.
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The effect of using the drum detachers in the industrial wheat flour mills

Acta Periodica Technologica
2013 | Journal article
Contributors: Aleksandar Fistes, Z.; Gavrilo Tanovic, M.
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The function for estimating the separation efficiency of the wheat flour milling process

Journal of Food Science and Technology
2013 | Journal article
EID:

2-s2.0-84878499926

Part of ISSN: 09758402 00221155
Contributors: Fistes, A.; Rakic, D.; Takaci, A.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Using the breakage matrix approach to define the optimal particle size distribution of the input material in a milling operation

Chemical Engineering Science
2013 | Journal article
EID:

2-s2.0-84883546274

Part of ISSN: 00092509
Contributors: Fistes, A.; Rakić, D.; Takači, A.; Brdar, M.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry

Acta Periodica Technologica
2012 | Journal article
Contributors: Zita Seres, I.; Ljubica Dokic, P.; Biljana Pajin, S.; Dragana Soronja-Simovic, M.; Drago Subaric; Jurislav Babic; Aleksandar Fistes, Z.
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Using the impact detachers at the head of the reduction system in the wheat flour milling process

CEFood 2012 - Proceedings of 6th Central European Congress on Food
2012 | Conference paper
EID:

2-s2.0-84926050550

Contributors: Fišteš, A.Z.; Gavrilo, T.M.; Lončaervić, I.S.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Reduction of wheat middlings using a conventional and eight-roller milling systems

Acta Periodica Technologica
2009 | Journal article
Contributors: Aleksandar Fistes, Z.; Djuro Vukmirovic, M.
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Using the eight-roller mill on the front passages of the reduction system

Journal of Food Engineering
2008 | Journal article
EID:

2-s2.0-35348927644

Part of ISSN: 02608774
Contributors: Fistes, A.; Tanovic, G.; Mastilovic, J.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Predicting the size and compositional distributions of wheat flour stocks following first break roller milling using the breakage matrix approach

Journal of Food Engineering
2006 | Journal article
EID:

2-s2.0-33644589496

Part of ISSN: 02608774
Contributors: Fistes, A.; Tanovic, G.
Source: Self-asserted source
Aleksandar Fistes via Scopus - Elsevier

Peer review (33 reviews for 8 publications/grants)

Review activity for Agriculture. (1)
Review activity for Applied sciences. (1)
Review activity for Biomass. (1)
Review activity for Foods. (25)
Review activity for Materials. (2)
Review activity for Metabolites. (1)
Review activity for Processes. (1)
Review activity for Sustainability. (1)