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İnfüze Zeytin Yaprağı Çayının Bazı Fiziksel Özellikleri ve Antioksidan Aktivitesi Üzerine İnfüzyon Sıcaklığı ve Partikül Büyüklüğünün Etkisi

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2024-09-01 | Journal article
Contributors: Memnune Şengül; Sefa Aksoy; İsa Arslan Karakütük
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The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet

Journal of Food Measurement and Characterization
2023-10 | Journal article
Contributors: İsa Arslan Karakütük; Memnune Şengül; Melek Zor; Sefa Aksoy
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The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade

Turkish Journal of Agriculture - Food Science and Technology
2023-10-24 | Journal article
Contributors: Memnune Şengül; İsa Arslan Karakütük; Sefa Aksoy; Melek Zor
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Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2023-09-01 | Journal article
Contributors: Melek ZOR; Memnune ŞENGÜL; İsa Arslan KARAKÜTÜK; Sefa AKSOY
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