Personal information

Activities

Employment (1)

Jiangnan University: Wuxi, Jiangsu, CN

Employment
Source: Self-asserted source
Hao Zhang

Works (13)

Enhancing the stability of oil-in-water emulsions by synergistic interplay between binary protein particles and starch nanocrystals

Food Hydrocolloids
2022-03 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Hao Zhang

Removal of cadmium from rice grains by acid soaking and quality evaluation of decontaminated rice

Food Chemistry
2022-03 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Hao Zhang

Protein networks and starch nanocrystals jointly stabilizing liquid foams via pickering-type coverages and steric hindrance

Food Chemistry
2022-02 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Hao Zhang

Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths

Food Hydrocolloids
2021-10 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Hao Zhang

Impact of amylose content on the starch branch chain elongation catalyzed by amylosucrase from Neisseria polysaccharea

Food Hydrocolloids
2021-02 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Hao Zhang

Structural basis for the low digestibility of starches recrystallized from side chains of amylopectin modified by amylosucrase to different chain lengths

Carbohydrate Polymers
2020-08 | Journal article
Part of ISSN: 0144-8617
Source: Self-asserted source
Hao Zhang

Amylopectin-Sodium Palmitate Complexes as Sustainable Nanohydrogels with Tunable Size and Fractal Dimensions

Journal of Agricultural and Food Chemistry
2020-03-25 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Hao Zhang

Tailoring Digestibility of Starches by Chain Elongation Using Amylosucrase from Neisseria polysaccharea via a Zipper Reaction Mode

Journal of Agricultural and Food Chemistry
2020-01-08 | Journal article
Part of ISSN: 0021-8561
Part of ISSN: 1520-5118
Source: Self-asserted source
Hao Zhang

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Food Hydrocolloids
2019-10 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Hao Zhang

Anti-digestion properties of amylosucrase modified waxy corn starch

International Journal of Biological Macromolecules
2018-04 | Journal article
Part of ISSN: 0141-8130
Source: Self-asserted source
Hao Zhang

Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch

Food Chemistry
2017-04 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
Hao Zhang

Enzymatically modified waxy corn starch with amylosucrase: The effect of branch chain elongation on structural and physicochemical properties

Food Hydrocolloids
2017-02 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Hao Zhang

New insights into the action mode of amylosucrase on amylopectin

International Journal of Biological Macromolecules
2016-07 | Journal article
Part of ISSN: 0141-8130
Source: Self-asserted source
Hao Zhang

Peer review (5 reviews for 2 publications/grants)

Review activity for Food biophysics. (2)
Review activity for Food hydrocolloids. (3)