Personal information

Other IDs

Scopus Author ID: 7005192033
ResearcherID: E-9814-2016

Keywords

postharvest

Countries

Spain

Activities

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Employment (1)

Consejo Superior de Investigaciones Científicas: Murcia, Murcia, ES

1995-09-01 to present (Ciencia y Tecnología de Alimentos)
Employment
Source: Self-asserted source
J.A. Tudela

Education and qualifications (1)

CEBAS-CSIC: ESPINARDO, MURCIA, ES

1996-09-11 to present | DR. (FOOD SCIENCE AND TECHNOLOGY)
Education
Source: Self-asserted source
J.A. Tudela

Works (44)

Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes

Food Control
2024-01 | Journal article
DOI: 10.1016/j.foodcont.2023.110093
Contributors: Maria Isabel Gil; Pilar Truchado; Juan Antonio Tudela; Ana Allende
Source: check_circle
Crossref

Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

Food Control
2023-08 | Journal article
DOI: 10.1016/j.foodcont.2023.109738
Contributors: Irene Falcó; Juan A. Tudela; Natalia Hernández; Alba Pérez-Cataluña; Míriam R. García; Pilar Truchado; Agustín Garrido; Ana Allende; Gloria Sánchez; Maria Isabel Gil
Source: check_circle
Crossref

Simulation and experimental study of residential building with north side wind tower assisted by solar chimneys

Journal of Building Engineering
2021-11 | Journal article
DOI: 10.1016/j.jobe.2021.102562
Contributors: Andrés Soto; Pedro J. Martínez; Pedro Martínez; Juan A. Tudela
Source: check_circle
Crossref

Chlorination management in commercial fresh produce processing lines

Food Control
2019-12 | Journal article
DOI: 10.1016/j.foodcont.2019.106760
Contributors: Juan A. Tudela; Francisco López-Gálvez; Ana Allende; María I. Gil
Source: check_circle
Crossref

Operational limits of sodium hypochlorite for different fresh produce wash water based on microbial inactivation and disinfection by-products (DBPs)

Food Control
2019-10 | Journal article
DOI: 10.1016/j.foodcont.2019.05.005
Contributors: Juan A. Tudela; Francisco López-Gálvez; Ana Allende; Natalia Hernández; Silvia Andújar; Alicia Marín; Yolanda Garrido; Maria I. Gil
Source: check_circle
Crossref

Modified atmosphere generated during storage under light conditions is the main factor responsible for the quality changes of baby spinach

Postharvest Biology and Technology
2016 | Journal article
DOI: 10.1016/j.postharvbio.2015.12.001
EID:

2-s2.0-84949779053
Contributors: Garrido, Y.; Tudela, J.A.; Hernández, J.A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Assessment of microbial risk factors and impact of meteorological conditions during production of baby spinach in the Southeast of Spain

Food Microbiology
2015 | Journal article
DOI: 10.1016/j.fm.2015.02.004
EID:

2-s2.0-84925013087
Contributors: Castro-Ibáñez, I.; Gil, M.I.; Tudela, J.A.; Ivanek, R.; Allende, A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Comparison of industrial precooling systems for minimally processed baby spinach

Postharvest Biology and Technology
2015 | Journal article
DOI: 10.1016/j.postharvbio.2014.12.003
EID:

2-s2.0-84921467523
Contributors: Garrido, Y.; Tudela, J.A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Effects of oxygen-depleted atmospheres on survival and growth of Listeria monocytogenes on fresh-cut Iceberg lettuce stored at mild abuse commercial temperatures

Food Microbiology
2015 | Journal article
DOI: 10.1016/j.fm.2014.11.012
EID:

2-s2.0-84921287185
Contributors: O'Beirne, D.; Gomez-Lopez, V.; Tudela, J.A.; Allende, A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Microbial safety considerations of flooding in primary production of leafy greens: A case study

Food Research International
2015 | Journal article
DOI: 10.1016/j.foodres.2014.05.065
EID:

2-s2.0-84922638435
Contributors: Castro-Ibáñez, I.; Gil, M.I.; Tudela, J.A.; Allende, A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Postharvest treatment of table grapes with ultraviolet-C and chitosan coating preserves quality and increases stilbene content

Postharvest Biology and Technology
2015 | Journal article
DOI: 10.1016/j.postharvbio.2015.03.011
EID:

2-s2.0-84925958974
Contributors: Freitas, P.M.; López-Gálvez, F.; Tudela, J.A.; Gil, M.I.; Allende, A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Time of day for harvest and delay before processing affect the quality of minimally processed baby spinach

Postharvest Biology and Technology
2015 | Journal article
DOI: 10.1016/j.postharvbio.2015.07.002
EID:

2-s2.0-84937684110
Contributors: Garrido, Y.; Tudela, J.A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Physiological, phytochemical and structural changes of multi-leaf lettuce caused by salt stress

Journal of the Science of Food and Agriculture
2014 | Journal article
DOI: 10.1002/jsfa.6462
EID:

2-s2.0-84900529062
Contributors: Garrido, Y.; Tudela, J.A.; Marín, A.; Mestre, T.; Martínez, V.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Influence of nutrient solutions in an open-field soilless system on the quality characteristics and shelf life of fresh-cut red and green lettuces (Lactuca sativa L.) in different seasons

Journal of the Science of Food and Agriculture
2013 | Journal article
DOI: 10.1002/jsfa.5777
EID:

2-s2.0-84871094047
Contributors: Luna, M.C.; Martínez-Sánchez, A.; Selma, M.V.; Tudela, J.A.; Baixauli, C.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

Postharvest Biology and Technology
2013 | Journal article
DOI: 10.1016/j.postharvbio.2012.08.006
EID:

2-s2.0-84866069010
Contributors: Tudela, J.A.; Marín, A.; Garrido, Y.; Cantwell, M.; Medina-Martínez, M.S.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Optimizing water management to control respiration rate and reduce browning and microbial load of fresh-cut romaine lettuce

Postharvest Biology and Technology
2013 | Journal article
DOI: 10.1016/j.postharvbio.2013.01.005
EID:

2-s2.0-84874008933
Contributors: Luna, M.C.; Tudela, J.A.; Martínez-Sánchez, A.; Allende, A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Preharvest and postharvest factors related to off-odours of fresh-cut iceberg lettuce

Postharvest Biology and Technology
2013 | Journal article
DOI: 10.1016/j.postharvbio.2013.07.028
EID:

2-s2.0-84882979577
Contributors: Tudela, J.A.; Marín, A.; Martínez-Sánchez, A.; Luna, M.C.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Water management and its effect on the postharvest quality of fresh-cut vegetables

Stewart Postharvest Review
2013 | Journal article
DOI: 10.2212/spr.2013.3.3
EID:

2-s2.0-84886797256
Contributors: Gil, M.I.; Tudela, J.A.; Luna, M.C.; Allende, A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry

Postharvest Biology and Technology
2012 | Journal article
DOI: 10.1016/j.postharvbio.2011.07.010
EID:

2-s2.0-80755171203
Contributors: Martínez-Sánchez, A.; Luna, M.C.; Selma, M.V.; Tudela, J.A.; Abad, J.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Effect of irrigation practices on the quality of fresh-cut lettuce

Acta Horticulturae
2012 | Book
EID:

2-s2.0-84872196616
Contributors: Martínez-Sánchez, A.; Luna, C.; Tudela, J.A.; De Vogelaere, L.; Tiebergijn, L.; Allende, A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Harvest maturity indicators of leafy vegetables

Stewart Postharvest Review
2012 | Journal article
EID:

2-s2.0-84864124639
Contributors: Gil, M.I.; Tudela, J.A.; Martínez-Sánchez, A.; Luna, M.C.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Long-term deficit and excess of irrigation influences quality and browning related enzymes and phenolic metabolism of fresh-cut iceberg lettuce (Lactuca sativa L.)

Postharvest Biology and Technology
2012 | Journal article
DOI: 10.1016/j.postharvbio.2012.05.011
EID:

2-s2.0-84862298989
Contributors: Luna, M.C.; Tudela, J.A.; Martínez-Sánchez, A.; Allende, A.; Marín, A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Postharvest requirements of peppers

Peppers: Botany, Production and Uses
2012 | Book
EID:

2-s2.0-84891551159
Contributors: Gil, M.I.; Tudela, J.A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Sensory quality, bioactive constituents and microbiological quality of green and red fresh-cut lettuces (Lactuca sativa L.) are influenced by soil and soilless agricultural production systems

Postharvest Biology and Technology
2012 | Journal article
DOI: 10.1016/j.postharvbio.2011.08.002
EID:

2-s2.0-80053350696
Contributors: Selma, M.V.; Luna, M.C.; Martínez-Sánchez, A.; Tudela, J.A.; Beltrán, D.; Baixauli, C.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Short postharvest storage under low relative humidity improves quality and shelf life of minimally processed baby spinach (Spinacia oleracea L.)

Postharvest Biology and Technology
2012 | Journal article
DOI: 10.1016/j.postharvbio.2011.12.002
EID:

2-s2.0-84855446835
Contributors: Medina, M.S.; Tudela, J.A.; Marín, A.; Allende, A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Low oxygen levels and light exposure affect quality of fresh-cut Romaine lettuce

Postharvest Biology and Technology
2011 | Journal article
DOI: 10.1016/j.postharvbio.2010.07.005
EID:

2-s2.0-77957823933
Contributors: Martínez-Sánchez, A.; Tudela, J.A.; Luna, C.; Allende, A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Optimum controlled atmospheres minimise respiration rate and quality losses while increase phenolic compounds of baby carrots

LWT - Food Science and Technology
2011 | Journal article
DOI: 10.1016/j.lwt.2010.06.002
EID:

2-s2.0-77956872055
Contributors: Simões, A.D.N.; Allende, A.; Tudela, J.A.; Puschmann, R.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars

Journal of Agricultural and Food Chemistry
2010 | Journal article
DOI: 10.1021/jf9030597
EID:

2-s2.0-77950662263
Contributors: Buendía, B.; Gil, M.I.; Tudela, J.A.; Gady, A.L.; Medina, J.J.; Soria, C.; López, J.M.; Tomás-Barberán, F.A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Suitability of aqueous chlorine dioxide versus sodium hypochlorite as an effective sanitizer for preserving quality of fresh-cut lettuce while avoiding by-product formation

Postharvest Biology and Technology
2010 | Journal article
DOI: 10.1016/j.postharvbio.2009.08.001
EID:

2-s2.0-70349959900
Contributors: López-Gálvez, F.; Allende, A.; Truchado, P.; Martínez-Sánchez, A.; Tudela, J.A.; Selma, M.V.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Edible coatings containing chitosan and moderate modified atmospheres maintain quality and enhance phytochemicals of carrot sticks

Postharvest Biology and Technology
2009 | Journal article
DOI: 10.1016/j.postharvbio.2008.08.012
EID:

2-s2.0-58749089815
Contributors: Simões, A.D.N.; Tudela, J.A.; Allende, A.; Puschmann, R.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Ambrunés' sweet cherry quality factors change during ripening

Acta Horticulturae
2005 | Book
EID:

2-s2.0-77955032660
Contributors: Tudela, J.A.; Luchsinger, L.; Artés-Hdez, F.; Artés, F.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging

Postharvest Biology and Technology
2005 | Journal article
DOI: 10.1016/j.postharvbio.2005.02.010
EID:

2-s2.0-20544433454
Contributors: Beltrán, D.; Selma, M.V.; Tudela, J.A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Combined effect of modified atmosphere packaging and hexanal or hexenal fumigation during long-term cold storage of table grapes

Acta Horticulturae
2003 | Book
EID:

2-s2.0-84879640497
Contributors: Artés-Hdez, F.; Artés, F.; Villaescusa, R.; Tudela, J.A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

High carbon dioxide during cold storage for keeping strawberry quality

Acta Horticulturae
2003 | Book
EID:

2-s2.0-33750501238
Contributors: Tudela, J.A.; Villaescusa, R.; Artés-Hdez, F.; Artés, F.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

L-Galactono-γ-lactone dehydrogenase activity and vitamin C content in fresh-cut potatoes stored under controlled atmospheres

Journal of Agricultural and Food Chemistry
2003 | Journal article
DOI: 10.1021/jf030071s
EID:

2-s2.0-0038492863
Contributors: Tudela, J.A.; Hernández, J.A.; Gil, M.I.; Espín, J.C.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Induction of antioxidant flavonol biosynthesis in fresh-cut, potatoes. Effect of domestic cooking

Journal of Agricultural and Food Chemistry
2002 | Journal article
DOI: 10.1021/jf020330y
EID:

2-s2.0-0037048757
Contributors: Tudela, J.A.; Cantos, E.; Espín, J.C.; Tomás-Barberán, F.A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Phenolic compounds and related enzymes are not rate-limiting in browning development of fresh-cut potatoes

Journal of Agricultural and Food Chemistry
2002 | Journal article
DOI: 10.1021/jf0116350
EID:

2-s2.0-0037041944
Contributors: Cantos, E.; Tudela, J.A.; Gil, M.I.; Espín, J.C.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Vitamin C retention in fresh-cut potatoes

Postharvest Biology and Technology
2002 | Journal article
DOI: 10.1016/S0925-5214(02)00002-9
EID:

2-s2.0-0036321829
Contributors: Tudela, J.A.; Espín, J.C.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

High carbon dioxide effects on keeping quality of sweet cherry

Acta Horticulturae
2001 | Book
EID:

2-s2.0-9644294139
Contributors: Artés, F.; Tudela, J.A.; Artés-Hdez, F.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Modified atmosphere packaging of strawberry under self-adhesive films

Acta Horticulturae
2001 | Book
EID:

2-s2.0-68949180766
Contributors: Artés, F.; Tudela, J.A.; Marín, J.G.; Villaescusa, R.; Artés, H.F.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Modified atmosphere packaging of pomegranate

Journal of Food Science
2000 | Journal article
EID:

2-s2.0-0034472330
Contributors: Artés, F.; Villaescusa, R.; Tudela, J.A.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Thermal postharvest treatments for improving pomegranate quality and shelf life

Postharvest Biology and Technology
2000 | Journal article
DOI: 10.1016/S0925-5214(00)00066-1
EID:

2-s2.0-0034018281
Contributors: Artés, F.; Tudela, J.A.; Villaescusa, R.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Improving the keeping quality of pomegranate fruit by intermittent warming

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung
1998 | Journal article
EID:

2-s2.0-0000584526
Contributors: Artés, F.; Tudela, J.A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier

Improving the keeping quality of pomegranate fruit by intermittent warming

European Food Research and Technology
1998 | Journal article
EID:

2-s2.0-54749086710
Contributors: Artés, F.; Tudela, J.A.; Gil, M.I.
Source: Self-asserted source
J.A. Tudela via Scopus - Elsevier
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