Personal information

China

Activities

Employment (1)

Chinese Academy of Fishery Science Yellow Sea Fisheries Research Institute: Qingdao, Shandong, CN

2009-09-01 to present | vice director (Food engineering and nutrition laboratory)
Employment
Source: Self-asserted source
Rong Cao

Education and qualifications (1)

Ocean University of China: Qingdao, Shandong, CN

2003-09-01 to 2009-07-01 | Doctor (Food Science)
Education
Source: Self-asserted source
Rong Cao

Works (5)

Relationship between physicochemical properties, non-volatile substances, and microbial diversity during the processing of dry-cured Spanish mackerel

Food Research International
2025-01 | Journal article
Contributors: Shanyu Wang; Chong Jian; Ling Zhao; Huihui Sun; Qi Liu; Rong Cao
Source: check_circle
Crossref

The role of ultraviolet radiation in the flavor formation during drying processing of Pacific saury (Cololabis saira)

Journal of the Science of Food and Agriculture
2024-10 | Journal article
Contributors: Ling Zhao; Lin Wang; Rong Cao; Qi Liu; Dong Su; Yating Zhang; Yueqin Yu
Source: check_circle
Crossref

Lipid changes and volatile compounds formation in different processing stages of dry-cured Spanish mackerel

Food Quality and Safety
2024-01-01 | Journal article
Contributors: Shanyu Wang; Chong Jian; Mengyue Hu; Ling Zhao; Huihui Sun; Qi Liu; Rong Cao; Yong Xue
Source: check_circle
Crossref

Identification of a Key Loop for Tuning Transglycosylation Activity in the Substrate-Binding Region of a Chitosanase

Journal of Agricultural and Food Chemistry
2023-04-12 | Journal article
Contributors: Huihui Sun; Ling Zhao; Xiangzhao Mao; Rong Cao; Qi Liu
Source: check_circle
Crossref

Changes in lipid profiles and volatile compounds of shrimp (Penaeus vannamei) submitted to different cooking methods

International Journal of Food Science & Technology
2022-07 | Journal article
Contributors: Shanyu Wang; Mengyue Hu; Ling Zhao; Qi Liu; Rong Cao
Source: check_circle
Crossref

Peer review (12 reviews for 7 publications/grants)

Review activity for Food bioscience. (1)
Review activity for Food chemistry. (1)
Review activity for Food hydrocolloids. (3)
Review activity for Food research international. (1)
Review activity for Heliyon. (1)
Review activity for Journal of agricultural and food chemistry. (4)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (1)