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Croatia

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Employment (1)

Faculty of Food Technology and Biotechnology: Zagreb, HR

2014 to present (Department of Biochemical engineering)
Employment
Source: Self-asserted source
Iva Canak

Education and qualifications (2)

Faculty of Food Technology and Biotechnology: ZAGREB, HR

2014 to 2020 | PhD in Biotechnology (Department of Biochemical engineering)
Education
Source: Self-asserted source
Iva Canak

Faculty of Food Technology and Biotechnology: Zagreb, HR

2008 to 2013 | Master of bioprocess engineering
Education
Source: Self-asserted source
Iva Canak

Works (7)

Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review

Antioxidants
2024-11 | Journal article | Author
DOI: 10.3390/antiox13111417
Contributors: Mia Kurek; Petra Pišonić; Mario Scetar; Tibor Janči; Iva Canak; Sanja Vidaček Filipec; Nasreddine Benbettaieb; Frederic DEBEAUFORT; Kata Galić
Source: check_circle
Multidisciplinary Digital Publishing Institute

<i>Lactiplantibacillus plantarum</i> I Induces Gonad Growth in the Queen Scallop <i>Aequipecten opercularis</i> (Linnaeus, 1758) under Conditions of Climate Change

Fishes
2024-08 | Journal article | Author
DOI: 10.3390/fishes9080326
Contributors: Ines Kovačić; Petra Burić; Iva Canak; Ante Zunec; Anamarija Panić; Valentina Kolić; Neven Iveša; Jadranka Frece; Mauro Štifanić
Source: check_circle
Multidisciplinary Digital Publishing Institute

Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change Conditions

Foods
2024-03 | Journal article | Author
DOI: 10.3390/foods13071042
Contributors: Iva Canak; Deni Kostelac; Željko Jakopović; Ksenija Markov; Jadranka Frece
Source: check_circle
Multidisciplinary Digital Publishing Institute

A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks

Foods
2024-01 | Journal article | Author
DOI: 10.3390/foods13030408
Contributors: Željko Jakopović; Davor Valinger; Karla Hanousek Čiča; Jasna Mrvčić; Ana-Marija Domijan; Iva Canak; Deni Kostelac; Jadranka Frece; Ksenija Markov
Source: check_circle
Multidisciplinary Digital Publishing Institute

The Effect of <i>Lactiplantibacillus plantarum</i> I-Enriched Diet on the Phenolic Content and Antioxidant Capacity of Queen Scallop (<i>Aequipecten opercularis</i> Linnaeus, 1758) Extracts

Microorganisms
2023-11 | Journal article | Author
DOI: 10.3390/microorganisms11112723
Contributors: Ines Kovačić; Petra Burić; Ante Zunec; Josipa Bilić; Anamarija Prgić; Iva Canak; Neven Iveša; Mauro Štifanić; Jadranka Frece
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Multidisciplinary Digital Publishing Institute

Study of the Impact of <i>Lactiplantibacillus plantarum</i> I on the Health Status of Queen Scallop <i>Aequipecten opercularis</i>

Applied Sciences
2023-06 | Journal article | Author
DOI: 10.3390/app13137723
Contributors: Iva Canak; Ines Kovačić; Ante Žunec; Željko Jakopović; Deni Kostelac; Ksenija Markov; Mauro Štifanić; Petra Burić; Neven Iveša; Jadranka Frece
Source: check_circle
Multidisciplinary Digital Publishing Institute

Poly(ε-caprolactone) Titanium Dioxide and Cefuroxime Antimicrobial Scaffolds for Cultivation of Human Limbal Stem Cells

Polymers
2020-08 | Journal article | Author
DOI: 10.3390/polym12081758
Contributors: Mirna Tominac Trcin; Emilija Zdraveva; Tamara Dolenec; Ivana Vrgoč Zimić; Marina Bujić Mihica; Ivanka Batarilo; Iva Dekaris; Valentina Blažević; Igor Slivac; Tamara Holjevac Grgurić et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Peer review (22 reviews for 11 publications/grants)

Review activity for Applied sciences. (1)
Review activity for Cells. (1)
Review activity for Dairy. (1)
Review activity for Fermentation. (1)
Review activity for Food control. (1)
Review activity for Food technology and biotechnology. (2)
Review activity for Foods. (10)
Review activity for International journal of molecular sciences. (1)
Review activity for Journal of marine science and engineering. (1)
Review activity for Microorganisms. (1)
Review activity for Processes. (2)
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