Personal information
Brazil
Activities
Employment (2)
2008-09-23
to
present
|
Professor Associado
(Centro de Ciências Químicas, Farmacêuticas e de Alimentos)
Employment
Source:
Gandra, E. A.
2004-01
to
2008-08
|
Professor Adjunto
(Campus Regional de Umuarama)
Employment
Source:
Gandra, E. A.
Education and qualifications (3)
2003-03
to
2006-03
|
Doutorado em Ciência e Tecnologia Agroindustrial
(Ciência e Tecnologia Agroindustrial)
Education
Source:
Gandra, E. A.
2001-03
to
2003-02
|
Mestrado em Ciência e Tecnologia Agroindustrial
(Ciência e Tecnologia Agroindustrial)
Education
Source:
Gandra, E. A.
1996-03
to
2001-01
|
Engenharia de Alimentos
(Departamento de Química)
Education
Source:
Gandra, E. A.
Works (50 of 51)
Items per page:
Page 1 of 2
Brazilian Journal of Microbiology
2025-02-15
|
Journal article
Contributors:
Maria Fernanda Fernandes Siqueira;
Khadija Bezerra Massaut;
Patrícia Radatz Thiel;
Juliani Buchveitz Pires;
Elessandra da Rosa Zavareze;
Eliezer Avila Gandra;
Wladimir Padilha da Silva;
Ângela Maria Fiorentini
Source:
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Crossref
Ciência Animal Brasileira
2024
|
Journal article
Contributors:
Gabriel Nunes Charão;
Marjana Radünz;
Maristela Cortez Sawitzki;
Paulo Duran Molina;
Tatiane Valente Kuka Gandra;
Jozi Fagundes de Mello;
Eliezer Avila Gandra
Source:
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Crossref
Ciência Animal Brasileira
2024
|
Journal article
Contributors:
Gabriel Nunes Charão;
Marjana Radünz;
Maristela Cortez Sawitzki;
Paulo Duran Molina;
Tatiane Valente Kuka Gandra;
Jozi Fagundes de Mello;
Eliezer Avila Gandra
Source:
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Crossref
Food Bioscience
2024-12
|
Journal article
Contributors:
Thamyres César de Albuquerque Sousa;
Wellynthon Machado da Cunha;
Alexandra Lizandra Gomes Rosas;
Camila Quevedo Oppelt;
Eliezer Ávila Gandra;
César Valmor Rombaldi;
Adriana Dillenburg Meinhart
Source:
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Crossref
Food Control
2024-09
|
Journal article
Contributors:
Caroline Pereira das Neves;
Anita Eves;
Kelly Lameiro Rodrigues;
Jozi Fagundes de Mello;
Tatiane Kuka Valente Gandra;
Eliezer Avila Gandra
Source:
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Crossref
Plant Foods for Human Nutrition
2024-09
|
Journal article
Contributors:
Marjana Radünz;
Taiane Mota Camargo;
Chirle de Oliveira Raphaelli;
André Luiz Radünz;
Eliezer Ávila Gandra;
Elessandra da Rosa Zavareze
Source:
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Crossref
Acta Veterinaria Brasilica
2024-06-30
|
Journal article
Contributors:
Caroline Pereira das Neves;
Kelly Lameiro Rodrigues;
Jozi Fagundes de Mello;
Tatiane Kuka Valente Gandra;
Eliezer Avila Gandra
Source:
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Crossref
Food Hydrocolloids
2023-12
|
Journal article
Contributors:
Elder Pacheco da Cruz;
Juliani Buchveitz Pires;
Felipe Nardo dos Santos;
Laura Martins Fonseca;
Marjana Radünz;
Jacir Dal Magro;
Eliezer Avila Gandra;
Elessandra da Rosa Zavareze;
Alvaro Renato Guerra Dias
Source:
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Crossref
Food Hydrocolloids
2023-12
|
Journal article
Contributors:
Elder Pacheco da Cruz;
Estefani Tavares Jansen;
Laura de Vasconcelos Costa;
Estefania Júlia Dierings de Souza;
Laura Martins Fonseca;
Eliezer Avila Gandra;
Elessandra da Rosa Zavareze;
Alvaro Renato Guerra Dias
Source:
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Crossref
Biocatalysis and Agricultural Biotechnology
2023-08
|
Journal article
Contributors:
Eduarda Caetano Peixoto;
Laura Martins Fonseca;
Elessandra da Rosa Zavareze;
Eliezer Avila Gandra
Source:
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Crossref
Revista Mangút: Conexões Gastronômicas
2023-07-16
|
Journal article
Contributors:
Vanessa Garcia Monteiro;
Tatiane Tavares Fujii;
Eliezer Avila Gandra;
Tatiane Kuka Valente Gandra
Source:
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Crossref
Current Nutrition & Food Science
2023-02
|
Journal article
Contributors:
Hilton César Rodrigues Magalhães;
Deborah dos Santos Garruti;
Eliezer Ávila Gandra;
Eduardo Purgatto
Source:
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Crossref
Brazilian Journal of Food Technology
2022
|
Journal article
Source:
Gandra, E. A.
Brazilian Journal of Development
2022-04-28
|
Journal article
Source:
Gandra, E. A.
Methods in Molecular Biology
2021
|
Book chapter
Source:
Gandra, E. A.
LWT
2021-08
|
Journal article
Contributors:
Letícia Zarnott Lages;
Marjana Radünz;
Bruna Timm Gonçalves;
Rafaela Silva da Rosa;
Marina Vieira Fouchy;
Rita de Cássia dos Santos da Conceição;
Márcia Arocha Gularte;
Carla Rosane Barboza Mendonça;
Eliezer Avila Gandra
Source:
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Crossref
Research, Society and Development
2021-08-23
|
Journal article
Contributors:
Pâmela Inchauspe Corrêa Alves;
Marjana Radünz;
Caroline Dellinghausen Borges;
Caroline Peixoto Bastos;
Cláudio Dias Timm;
Eliezer Avila Gandra
Source:
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Crossref
LWT
2021-03
|
Journal article
Contributors:
Marjana Radünz;
Taiane Mota Camargo;
Helen Cristina dos Santos Hackbart;
Pâmela Inchauspe Correa Alves;
André Luiz Radünz;
Eliezer Avila Gandra;
Elessandra da Rosa Zavareze
Source:
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Crossref
Research, Society and Development
2021-02-28
|
Journal article
Contributors:
Catia Cristine Urnau Vivian;
Eliezer Avila Gandra;
Ivan Ricardo Carvalho;
Andressa Cristina Datsch Demari;
Gislaine Regina Rodrigues;
Suélen Maria Schmalz Pretto;
Eduardo Henrique Scheer;
Guilherme Marion Marchi;
Francine Lautenchleger;
Natã Balssan Moura
et al.
Source:
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Crossref
Carbohydrate Polymers
2021-01
|
Journal article
Source:
Gandra, E. A.
Brazilian Journal of Development
2020
|
Journal article
Source:
Gandra, E. A.
grade
Preferred source
(of
2)
Brazilian Journal of Development
2020
|
Journal article
Source:
Gandra, E. A.
Brazilian Journal of Development
2020
|
Journal article
Source:
Gandra, E. A.
Ciência Animal Brasileira
2020
|
Journal article
Source:
Gandra, E. A.
grade
Preferred source
(of
2)
Semina: Ciências Agrárias
2020-11-06
|
Journal article
Contributors:
Michele Krüger Vaz Moreira;
Rufino Fernando Flores Cantillano;
Eliezer Avila Gandra;
Carla Rosane Barboza Mendonça;
Caroline Dellinghausen Borges
Source:
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Crossref
International Journal of Food Microbiology
2020-10
|
Journal article
Source:
Gandra, E. A.
grade
Preferred source
(of
2)
Revista chilena de nutrición
2020-08
|
Journal article
Source:
Gandra, E. A.
Revista chilena de nutrición
2020-04
|
Journal article
Source:
Gandra, E. A.
grade
Preferred source
(of
2)
Starch - Stärke
2020-03
|
Journal article
Source:
Gandra, E. A.
Food Chemistry
2019
|
Journal article
EID:
2-s2.0-85054452413
Contributors:
Radünz, M.;
da Trindade, M.L.M.;
Camargo, T.M.;
Radünz, A.L.;
Borges, C.D.;
Gandra, E.A.;
Helbig, E.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Poultry Science
2019
|
Journal article
EID:
2-s2.0-85061584052
Contributors:
Würfel, S.F.R.;
Da Silva, W.P.;
De Oliveira, M.G.;
Kleinubing, N.R.;
Lopes, G.V.;
Gandra, E.A.;
Dellagostin, O.A.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Brazilian Journal of Food Research
2019-12-31
|
Journal article
Contributors:
Pérsia Barcellos Carrasco;
Eliezer Avila Gandra;
Josiane Freitas Chim
Source:
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Crossref
LWT
2018
|
Journal article
EID:
2-s2.0-85051144386
Contributors:
Bergamo, G.;
Timm, C.D.;
Carvalho, N.R.;
Helbig, E.;
Gandra, E.A.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Food Science and Technology
2018
|
Journal article
EID:
2-s2.0-85063379772
Contributors:
Rodrigues, A.O.;
Gandra, E.A.;
Conceição, R.C.S.;
Silveira, D.R.;
Timm, C.D.
Source:
Gandra, E. A.
via
Scopus - Elsevier
SDRP Journal of Food Science & Technology
2018
|
Journal article
Source:
Gandra, E. A.
Plant Foods for Human Nutrition
2018
|
Journal article
EID:
2-s2.0-85045759957
Contributors:
Coelho, M.S.;
Soares-Freitas, R.A.M.;
Arêas, J.A.G.;
Gandra, E.A.;
Salas-Mellado, M.M.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Journal of Analytical & Pharmaceutical Research
2018-02-12
|
Journal article
Source:
Gandra, E. A.
Acta Scientiarum - Health Sciences
2017
|
Journal article
EID:
2-s2.0-85020085655
Contributors:
Di Primio, E.M.;
Schumacher, B.O.;
Preuss, E.;
Blummenezes, D.;
Gandra, E.Á.;
Helbig, E.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Journal of Food and Nutrition Research
2017-11-16
|
Journal article
Source:
Gandra, E. A.
Ciencia Rural
2016
|
Journal article
EID:
2-s2.0-84974785098
Contributors:
Gandra, E.A.;
Fernandez, M.A.;
Silva, J.A.;
Silva, W.P.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Meat Science
2016
|
Journal article
EID:
2-s2.0-84958280712
Contributors:
Voloski, F.L.S.;
Tonello, L.;
Ramires, T.;
Reta, G.G.;
Dewes, C.;
Iglesias, M.;
Mondadori, R.G.;
Gandra, E.A.;
da Silva, W.P.;
Duval, E.H.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Brazilian Journal of Food Research
2016-09-19
|
Journal article
Source:
Gandra, E. A.
Arquivos do Instituto Biológico
2016-01-12
|
Journal article
Source:
Gandra, E. A.
Revista Ceres
2015
|
Journal article
EID:
2-s2.0-84949635297
Contributors:
Jacques, A.C.;
Zambiazi, R.C.;
Gandra, E.Á.;
Krumreich, F.;
da Luz, S.R.;
Machado, M.R.G.
Source:
Gandra, E. A.
via
Scopus - Elsevier
African Journal of Microbiology Research
2015-07-08
|
Journal article
Source:
Gandra, E. A.
Ciencia e Tecnologia de Alimentos
2011
|
Journal article
EID:
2-s2.0-84855527069
Contributors:
Gandra, E.A.;
Fernandez, M.A.;
Silva, J.A.;
da Silva, W.P.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Boletim Centro de Pesquisa de Processamento de Alimentos
2010
|
Journal article
EID:
2-s2.0-78651399157
Contributors:
da Silva, M.R.;
Sacanavacca, J.;
Gandra, T.K.V.;
Seixas, F.A.V.;
Gandra, E.
Source:
Gandra, E. A.
via
Scopus - Elsevier
World Journal of Microbiology and Biotechnology
2009
|
Journal article
EID:
2-s2.0-59449095854
Contributors:
Fonseca, G.G.;
Gandra, E.A.;
Sclowitz, L.F.;
Corrêa, A.P.A.;
Costa, J.A.V.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Acta Crystallographica Section D: Biological Crystallography
2008
|
Journal article
EID:
2-s2.0-49749122348
Contributors:
Seixas, F.A.V.;
Santini, T.D.;
Moura, V.P.D.;
Gandra, E.Á.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Acta Scientiarum - Technology
2008
|
Journal article
EID:
2-s2.0-79956281863
Contributors:
Gandra, E.A.;
Gandra, T.K.V.;
de Mello, W.S.;
da Godoi, H.
Source:
Gandra, E. A.
via
Scopus - Elsevier
Items per page:
Page 1 of 2