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Brazil

Activities

Employment (2)

Universidade Federal de Pelotas: Pelotas, RS, BR

2008-09-23 to present | Professor Associado (Centro de Ciências Químicas, Farmacêuticas e de Alimentos)
Employment
Source: Self-asserted source
Gandra, E. A.

Universidade Estadual de Maringá: Maringa, PR, BR

2004-01 to 2008-08 | Professor Adjunto (Campus Regional de Umuarama)
Employment
Source: Self-asserted source
Gandra, E. A.

Education and qualifications (3)

Universidade Federal de Pelotas: Pelotas, RS, BR

2003-03 to 2006-03 | Doutorado em Ciência e Tecnologia Agroindustrial (Ciência e Tecnologia Agroindustrial)
Education
Source: Self-asserted source
Gandra, E. A.

Universidade Federal de Pelotas: Pelotas, RS, BR

2001-03 to 2003-02 | Mestrado em Ciência e Tecnologia Agroindustrial (Ciência e Tecnologia Agroindustrial)
Education
Source: Self-asserted source
Gandra, E. A.

Universidade Federal do Rio Grande: Rio Grande, RS, BR

1996-03 to 2001-01 | Engenharia de Alimentos (Departamento de Química)
Education
Source: Self-asserted source
Gandra, E. A.

Works (50 of 51)

Items per page:
Page 1 of 2

Development and characterization of active cellulose acetate films with antifungal properties of Thymus vulgaris essential oil for cheese applications

Brazilian Journal of Microbiology
2025-02-15 | Journal article
Contributors: Maria Fernanda Fernandes Siqueira; Khadija Bezerra Massaut; Patrícia Radatz Thiel; Juliani Buchveitz Pires; Elessandra da Rosa Zavareze; Eliezer Avila Gandra; Wladimir Padilha da Silva; Ângela Maria Fiorentini
Source: check_circle
Crossref

Grau de cumprimento das boas práticas de fabricação e perfil microbiológico de linguiças frescas mistas

Ciência Animal Brasileira
2024 | Journal article
Contributors: Gabriel Nunes Charão; Marjana Radünz; Maristela Cortez Sawitzki; Paulo Duran Molina; Tatiane Valente Kuka Gandra; Jozi Fagundes de Mello; Eliezer Avila Gandra
Source: check_circle
Crossref

Level of compliance with good manufacturing practices and microbiological profile of mixed fresh sausages

Ciência Animal Brasileira
2024 | Journal article
Contributors: Gabriel Nunes Charão; Marjana Radünz; Maristela Cortez Sawitzki; Paulo Duran Molina; Tatiane Valente Kuka Gandra; Jozi Fagundes de Mello; Eliezer Avila Gandra
Source: check_circle
Crossref

Essential oils as natural sources for the control of Botrytis cinerea: Chemical composition and antifungal effect

Food Bioscience
2024-12 | Journal article
Contributors: Thamyres César de Albuquerque Sousa; Wellynthon Machado da Cunha; Alexandra Lizandra Gomes Rosas; Camila Quevedo Oppelt; Eliezer Ávila Gandra; César Valmor Rombaldi; Adriana Dillenburg Meinhart
Source: check_circle
Crossref

Applying the theory of planned behavior with optimistic bias to understand food safety behaviors of young and middle-aged highly educated Brazilian consumers

Food Control
2024-09 | Journal article
Contributors: Caroline Pereira das Neves; Anita Eves; Kelly Lameiro Rodrigues; Jozi Fagundes de Mello; Tatiane Kuka Valente Gandra; Eliezer Avila Gandra
Source: check_circle
Crossref

Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts

Plant Foods for Human Nutrition
2024-09 | Journal article
Contributors: Marjana Radünz; Taiane Mota Camargo; Chirle de Oliveira Raphaelli; André Luiz Radünz; Eliezer Ávila Gandra; Elessandra da Rosa Zavareze
Source: check_circle
Crossref

Microbiological evaluation of beef sold in Brazil and consumer knowledge about food safety

Acta Veterinaria Brasilica
2024-06-30 | Journal article
Contributors: Caroline Pereira das Neves; Kelly Lameiro Rodrigues; Jozi Fagundes de Mello; Tatiane Kuka Valente Gandra; Eliezer Avila Gandra
Source: check_circle
Crossref

Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread

Food Hydrocolloids
2023-12 | Journal article
Contributors: Elder Pacheco da Cruz; Juliani Buchveitz Pires; Felipe Nardo dos Santos; Laura Martins Fonseca; Marjana Radünz; Jacir Dal Magro; Eliezer Avila Gandra; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
Source: check_circle
Crossref

Use of red onion skin (Allium cepa L.) in the production of bioactive extract and application in water-absorbing cryogels based on corn starch

Food Hydrocolloids
2023-12 | Journal article
Contributors: Elder Pacheco da Cruz; Estefani Tavares Jansen; Laura de Vasconcelos Costa; Estefania Júlia Dierings de Souza; Laura Martins Fonseca; Eliezer Avila Gandra; Elessandra da Rosa Zavareze; Alvaro Renato Guerra Dias
Source: check_circle
Crossref

Antimicrobial active packaging for meat using thyme essential oil (Thymus vulgaris) encapsulated on zein ultrafine fibers membranes

Biocatalysis and Agricultural Biotechnology
2023-08 | Journal article
Contributors: Eduarda Caetano Peixoto; Laura Martins Fonseca; Elessandra da Rosa Zavareze; Eliezer Avila Gandra
Source: check_circle
Crossref

Bananinha-do-mato (Bromelia Antiacantha): características e potencialidades em alimentos

Revista Mangút: Conexões Gastronômicas
2023-07-16 | Journal article
Contributors: Vanessa Garcia Monteiro; Tatiane Tavares Fujii; Eliezer Avila Gandra; Tatiane Kuka Valente Gandra
Source: check_circle
Crossref

Effect of Postharvest Treatments on the Biosynthesis of Fruit Volatile Compounds: A Literature Review

Current Nutrition & Food Science
2023-02 | Journal article
Contributors: Hilton César Rodrigues Magalhães; Deborah dos Santos Garruti; Eliezer Ávila Gandra; Eduardo Purgatto
Source: check_circle
Crossref

Conservation of minimally processed pinhão using chitosan and gelatin coatings

Brazilian Journal of Food Technology
2022 | Journal article
Part of ISSN: 1981-6723
Source: Self-asserted source
Gandra, E. A.

Análise de componentes principais aplicada a adequação das boas práticas de fabricação: o caso de uma agroindústria de embutidos no Sul do Brasil / Principal component analysis applied the adequacy of good manufacturing practices: the case of an agroindustry of sausages in South Brazil

Brazilian Journal of Development
2022-04-28 | Journal article
Part of ISSN: 2525-8761
Source: Self-asserted source
Gandra, E. A.

Detection of Salmonella by the 3M Molecular Detection Assays: MDS® Method

Methods in Molecular Biology
2021 | Book chapter
Part of ISBN: 9781071607909
Part of ISBN: 9781071607916
Part of ISSN: 1064-3745
Part of ISSN: 1940-6029
Source: Self-asserted source
Gandra, E. A.

Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)

LWT
2021-08 | Journal article
Contributors: Letícia Zarnott Lages; Marjana Radünz; Bruna Timm Gonçalves; Rafaela Silva da Rosa; Marina Vieira Fouchy; Rita de Cássia dos Santos da Conceição; Márcia Arocha Gularte; Carla Rosane Barboza Mendonça; Eliezer Avila Gandra
Source: check_circle
Crossref

Antimicrobial potential of a bioactive coating based on chitosan incorporated with clove essential oil in hamburger-like meat product

Research, Society and Development
2021-08-23 | Journal article
Contributors: Pâmela Inchauspe Corrêa Alves; Marjana Radünz; Caroline Dellinghausen Borges; Caroline Peixoto Bastos; Cláudio Dias Timm; Eliezer Avila Gandra
Source: check_circle
Crossref

Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils

LWT
2021-03 | Journal article
Contributors: Marjana Radünz; Taiane Mota Camargo; Helen Cristina dos Santos Hackbart; Pâmela Inchauspe Correa Alves; André Luiz Radünz; Eliezer Avila Gandra; Elessandra da Rosa Zavareze
Source: check_circle
Crossref

Salmonella spp. in liver processing in a pig slaughterhouse in the south of Brazil

Research, Society and Development
2021-02-28 | Journal article
Contributors: Catia Cristine Urnau Vivian; Eliezer Avila Gandra; Ivan Ricardo Carvalho; Andressa Cristina Datsch Demari; Gislaine Regina Rodrigues; Suélen Maria Schmalz Pretto; Eduardo Henrique Scheer; Guilherme Marion Marchi; Francine Lautenchleger; Natã Balssan Moura et al.
Source: check_circle
Crossref

Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread

Carbohydrate Polymers
2021-01 | Journal article
Part of ISSN: 0144-8617
Source: Self-asserted source
Gandra, E. A.

Antioxidant and antimicrobial activity of olive trees cultivated in the Campanha Gaúcha region

Brazilian Journal of Development
2020 | Journal article
Part of ISSN: 2525-8761
Part of ISSN: 2525-8761
Source: Self-asserted source
Gandra, E. A.
grade
Preferred source (of 2)‎

ATIVIDADE ANTIBACTERIANA DE ÓLEOS ESSENCIAIS DE ORIGANUM VULGARE (ORÉGANO) E OCIMUM BASILICUM (MANJERICÃO) E SUA APLICAÇÃO EM MASSA PARA EMBUTIDO CÁRNEO

Brazilian Journal of Development
2020 | Journal article
Part of ISSN: 2525-8761
Part of ISSN: 2525-8761
Source: Self-asserted source
Gandra, E. A.

EFEITO DA EXTRAÇÃO ASSISTIDA POR ULTRASSOM NOS TEORES DE COMPOSTOS FENÓLICOS E ATIVIDADE ANTIOXIDANTE DE EXTRATOS DE FOLHA E FLOR DE SALVA-DO-MARAJÓ (HYPTIS CRENATA POHL EX BENTH.)

Brazilian Journal of Development
2020 | Journal article
Part of ISSN: 2525-8761
Part of ISSN: 2525-8761
Source: Self-asserted source
Gandra, E. A.

Formação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp.

Ciência Animal Brasileira
2020 | Journal article
Part of ISSN: 1809-6891
Part of ISSN: 1518-2797
Source: Self-asserted source
Gandra, E. A.
grade
Preferred source (of 2)‎

Storage stability of minimally processed pinhão by using edible coatings with antimicrobial characteristics

Semina: Ciências Agrárias
2020-11-06 | Journal article
Contributors: Michele Krüger Vaz Moreira; Rufino Fernando Flores Cantillano; Eliezer Avila Gandra; Carla Rosane Barboza Mendonça; Caroline Dellinghausen Borges
Source: check_circle
Crossref

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

International Journal of Food Microbiology
2020-10 | Journal article
Part of ISSN: 0168-1605
Source: Self-asserted source
Gandra, E. A.
grade
Preferred source (of 2)‎

Physicochemical characterization and microbiological analysis of Oligosarcus robustus raw fish meat and development a fish hamburger

Revista chilena de nutrición
2020-08 | Journal article
Part of ISSN: 0717-7518
Source: Self-asserted source
Gandra, E. A.

Chemical characterization, antimicrobial and antioxidant activity of sugar-apple (Annona squamosa L.) pulp extract

Revista chilena de nutrición
2020-04 | Journal article
Part of ISSN: 0717-7518
Source: Self-asserted source
Gandra, E. A.
grade
Preferred source (of 2)‎

Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications

Starch - Stärke
2020-03 | Journal article
Part of ISSN: 0038-9056
Part of ISSN: 1521-379X
Source: Self-asserted source
Gandra, E. A.

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

Food Chemistry
2019 | Journal article
EID:

2-s2.0-85054452413

Contributors: Radünz, M.; da Trindade, M.L.M.; Camargo, T.M.; Radünz, A.L.; Borges, C.D.; Gandra, E.A.; Helbig, E.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil

Poultry Science
2019 | Journal article
EID:

2-s2.0-85061584052

Contributors: Würfel, S.F.R.; Da Silva, W.P.; De Oliveira, M.G.; Kleinubing, N.R.; Lopes, G.V.; Gandra, E.A.; Dellagostin, O.A.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Revestimentos comestíveis proteicos

Brazilian Journal of Food Research
2019-12-31 | Journal article
Contributors: Pérsia Barcellos Carrasco; Eliezer Avila Gandra; Josiane Freitas Chim
Source: check_circle
Crossref

Comparison between the 3M MDS<sup>®</sup> method and phenotypic methods to detect Salmonella spp. in foods

LWT
2018 | Journal article
EID:

2-s2.0-85051144386

Contributors: Bergamo, G.; Timm, C.D.; Carvalho, N.R.; Helbig, E.; Gandra, E.A.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Good hygienic practices and identification of contamination sources in hotel food and beverage sector

Food Science and Technology
2018 | Journal article
EID:

2-s2.0-85063379772

Contributors: Rodrigues, A.O.; Gandra, E.A.; Conceição, R.C.S.; Silveira, D.R.; Timm, C.D.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Microbiological analysis of lettuce (Lactuca sativa) from conventional and organic cultivation commercialized at fairs in Brazil

SDRP Journal of Food Science & Technology
2018 | Journal article
Part of ISSN: 2472-6419
Source: Self-asserted source
Gandra, E. A.

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis

Plant Foods for Human Nutrition
2018 | Journal article
EID:

2-s2.0-85045759957

Contributors: Coelho, M.S.; Soares-Freitas, R.A.M.; Arêas, J.A.G.; Gandra, E.A.; Salas-Mellado, M.M.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

A Mini-Review on Encapsulation of Essential Oils

Journal of Analytical & Pharmaceutical Research
2018-02-12 | Journal article
Part of ISSN: 2473-0831
Source: Self-asserted source
Gandra, E. A.

Sensibility and resistance profiles to antibiotics of pathogens isolated in a hospital unit of food and nutrition,Perfil de sensibilidade e resistência a antimicrobianos de patógenos isolados em uma unidade de alimentação e nutrição hospitalar

Acta Scientiarum - Health Sciences
2017 | Journal article
EID:

2-s2.0-85020085655

Contributors: Di Primio, E.M.; Schumacher, B.O.; Preuss, E.; Blummenezes, D.; Gandra, E.Á.; Helbig, E.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Total and Thermo-Tolerant Coliforms<i>,</i><i> </i><i>Salmonella</i><i> </i><i>spp.,</i><i> </i><i>Escherichia</i><i> </i><i>coli,</i><i> </i><i>Pseudomonas</i><i> </i><i>spp</i><i> </i>and <i>Listeria</i><i> </i><i>monocytogenes</i><i> </i>in Broilers Chicken Meat Processing Chain in Southern Brazil

Journal of Food and Nutrition Research
2017-11-16 | Journal article
Part of ISSN: 2333-1119
Source: Self-asserted source
Gandra, E. A.

Detection by multiplex PCR of Staphylococcus aureus, S. Intermedius and S. Hyicus in artificially contaminated milk,Detecção de Staphylococcus aureus, S. Intermedius e S. Hyicus em leite contaminado artificialmente por multiplex PCR

Ciencia Rural
2016 | Journal article
EID:

2-s2.0-84974785098

Contributors: Gandra, E.A.; Fernandez, M.A.; Silva, J.A.; Silva, W.P.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Influence of cutting and deboning operations on the microbiological quality and shelf life of buffalo meat

Meat Science
2016 | Journal article
EID:

2-s2.0-84958280712

Contributors: Voloski, F.L.S.; Tonello, L.; Ramires, T.; Reta, G.G.; Dewes, C.; Iglesias, M.; Mondadori, R.G.; Gandra, E.A.; da Silva, W.P.; Duval, E.H.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Microbiological lettuce quality evaluation from traditional, organic and hydroponic growing process

Brazilian Journal of Food Research
2016-09-19 | Journal article
Part of ISSN: 2448-3184
Source: Self-asserted source
Gandra, E. A.

Condições higiênico-sanitárias da bebida guaraná da Amazônia comercializada por vendedores ambulantes na cidade de São Luís, MA

Arquivos do Instituto Biológico
2016-01-12 | Journal article
Part of ISSN: 1808-1657
Part of ISSN: 0020-3653
Source: Self-asserted source
Gandra, E. A.

Sanitization by chlorine compounds and ozone: Effect on bioactive compounds in blackberry (Rubus fruticosus) cv. Tupy,Sanitização com produto à Base de cloro e com ozônio: Efeito sobre compostos bioativos de amora-preta (rubus fruticosus) cv. Tupy

Revista Ceres
2015 | Journal article
EID:

2-s2.0-84949635297

Contributors: Jacques, A.C.; Zambiazi, R.C.; Gandra, E.Á.; Krumreich, F.; da Luz, S.R.; Machado, M.R.G.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Resistance to disinfectants and antibiotics of Pseudomonas spp. and Listeria spp. biofilms on polystyrene and stainless steel

African Journal of Microbiology Research
2015-07-08 | Journal article
Part of ISSN: 1996-0808
Source: Self-asserted source
Gandra, E. A.

Standardization of a multiplex PCR for the identification of coagulase-positive Staphylococcus,Padronização de um multiplex PCR para identificação de estafilococos coagulase positiva

Ciencia e Tecnologia de Alimentos
2011 | Journal article
EID:

2-s2.0-84855527069

Contributors: Gandra, E.A.; Fernandez, M.A.; Silva, J.A.; da Silva, W.P.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Hygienic sanitation evaluation of the milk produced in Umuarama/Paraná (Brazil),Avaliação higiênico-sanitária do leite produzido em Umuarama (Paraná)

Boletim Centro de Pesquisa de Processamento de Alimentos
2010 | Journal article
EID:

2-s2.0-78651399157

Contributors: da Silva, M.R.; Sacanavacca, J.; Gandra, T.K.V.; Seixas, F.A.V.; Gandra, E.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Protein enrichment and digestibility of soft rush (Juncus effusus) and rice residues using edible mushrooms Pleurotus ostreatus and Pleurotus sajor-caju

World Journal of Microbiology and Biotechnology
2009 | Journal article
EID:

2-s2.0-59449095854

Contributors: Fonseca, G.G.; Gandra, E.A.; Sclowitz, L.F.; Corrêa, A.P.A.; Costa, J.A.V.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Evaluation of the (haem)Fe-Nε2(HisF8) bond distances from haemoglobin structures deposited in the Protein Data Bank

Acta Crystallographica Section D: Biological Crystallography
2008 | Journal article
EID:

2-s2.0-49749122348

Contributors: Seixas, F.A.V.; Santini, T.D.; Moura, V.P.D.; Gandra, E.Á.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier

Molecular techniques applied to food microbiology,Técnicas moleculares aplicadas à microbiologia de alimentos

Acta Scientiarum - Technology
2008 | Journal article
EID:

2-s2.0-79956281863

Contributors: Gandra, E.A.; Gandra, T.K.V.; de Mello, W.S.; da Godoi, H.
Source: Self-asserted source
Gandra, E. A. via Scopus - Elsevier
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