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Scopus Author ID: 15834455400
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Employment (1)

Institut National de Recherche et d'Analyse Physico-chimique: Sidi Thabet, TN

Researcher (Laboratoire des Substances Naturelles )
Employment
Source: Self-asserted source
karim hosni

Education and qualifications (1)

Institut National de Recherche et d'Analyse Physico-chimique: Sidi Thabet, Ariana, TN

Professor (Laboratoire des Substances Naturelles)
Education
Source: Self-asserted source
karim hosni

Works (50 of 54)

Items per page:
Page 1 of 2

Investigating the Antimicrobial Properties of Essential Oil Constituents and Their Mode of Action

Molecules
2024-08 | Journal article | Author
DOI: 10.3390/molecules29174119
Contributors: Ilham Noui Mehidi; Abdenour Ait Ouazzou; Wafa Tachoua; karim hosni
Source: check_circle
Multidisciplinary Digital Publishing Institute

Chemical Composition of <i>Ducrosia flabellifolia</i> L. Methanolic Extract and Volatile Oil: ADME Properties, In Vitro and In Silico Screening of Antimicrobial, Antioxidant and Anticancer Activities

Metabolites
2022-12 | Journal article | Author
DOI: 10.3390/metabo13010064
Contributors: Mejdi Snoussi; Ramzi Hadj Lajimi; Riadh Badraoui; Mousa Alreshidi; Mohammad A. Abdulhakeem; Dr. Mitesh Patel; Arif Jamal Siddiqui; Mohd Adnan; karim hosni; Vincenzo De Feo et al.
Source: check_circle
Multidisciplinary Digital Publishing Institute

Synthesis of Novel 1,3,4-Oxadiazole-Derived <i>α</i>-Aminophosphonates/<i>α</i>-Aminophosphonic Acids and Evaluation of Their In Vitro Antiviral Activity against the Avian Coronavirus Infectious Bronchitis Virus

Pharmaceutics
2022-12 | Journal article | Author
DOI: 10.3390/pharmaceutics15010114
Contributors: Shaima Hkiri; Marwa mekni toujani; Elvan ÜSTÜN; karim hosni; Abdeljelil Ghram; Soufiane Touil; Ali SAMARAT; David SEMERIL
Source: check_circle
Multidisciplinary Digital Publishing Institute

Chemical Composition, Antioxidant, and Antimicrobial Activities of Leaves of <i>Ajuga Iva</i>

Molecules
2022-10 | Journal article | Author
DOI: 10.3390/molecules27207102
Contributors: Hajer Ammar; Imen Touihri; Ahmed Eid Kholif; Yassine M'RABET; Rym Jaouadi; Mireille Chahine; Mario E. de Haro Marti; EINAR VARGAS-BELLO-PEREZ; karim hosni
Source: check_circle
Multidisciplinary Digital Publishing Institute

Antioxidant properties and phenolic variation in wild populations of Marrubium vulgare L. (Lamiaceae)

Industrial Crops and Products
2015 | Journal article
DOI: 10.1016/j.indcrop.2015.07.069
EID:

2-s2.0-84938838401
Contributors: Boulila, A.; Sanaa, A.; Salem, I.B.; Rokbeni, N.; M'rabet, Y.; Hosni, K.; Fernandez, X.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Biological activities of the natural antioxidant oleuropein: Exceeding the expectation - A mini-review

Journal of Functional Foods
2015 | Journal article
DOI: 10.1016/j.jff.2014.09.001
EID:

2-s2.0-84946499489
Contributors: Hassen, I.; Casabianca, H.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Chemical composition, antioxidant properties and hepatoprotective effects of chamomile (Matricaria recutita L.) decoction extract against alcohol-induced oxidative stress in rat

General physiology and biophysics
2015 | Journal article
DOI: 10.4149/gpb_2014039
EID:

2-s2.0-84941094029
Contributors: Sebai, H.; Jabri, M.-A.; Souli, A.; Hosni, K.; Rtibi, K.; Tebourbi, O.; El-Benna, J.; Sakly, M.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Chemodiversity of volatile oils in thapsia garganica L. (Apiaceae)

Chemistry and Biodiversity
2015 | Journal article
DOI: 10.1002/cbdv.201400218
EID:

2-s2.0-84927767016
Contributors: Hassen, I.; M'Rabet, Y.; Belgacem, C.; Kesraoui, O.; Casabianca, H.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Comprehensive Phytochemical Analysis, Antioxidant and Antifungal Activities of Inula viscosa Aiton Leaves

Journal of Food Safety
2015 | Journal article
DOI: 10.1111/jfs.12215
EID:

2-s2.0-84940174987
Contributors: Mahmoudi, H.; Hosni, K.; Zaouali, W.; Amri, I.; Zargouni, H.; Hamida, N.B.; Kaddour, R.; Hamrouni, L.; Nasri, M.B.; Ouerghi, Z.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)

Industrial Crops and Products
2015 | Journal article
DOI: 10.1016/j.indcrop.2015.05.050
EID:

2-s2.0-84930959691
Contributors: Boulila, A.; Hassen, I.; Haouari, L.; Mejri, F.; Amor, I.B.; Casabianca, H.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Myrtle berry seed aqueous extract inhibits human neutrophil myeloperoxidase in vitro and attenuates acetic acid-induced ulcerative colitis in rats

RSC Advances
2015 | Journal article
DOI: 10.1039/c5ra07172k
EID:

2-s2.0-84938717755
Contributors: Jabri, M.-A.; Rtibi, K.; Tounsi, H.; Hosni, K.; Souli, A.; El-Benna, J.; Marzouki, L.; Sakly, M.; Sebai, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Composition of garlic essential oil (Allium sativum L.) as influenced by drying method

Journal of Essential Oil Research
2014 | Journal article
DOI: 10.1080/10412905.2013.868329
EID:

2-s2.0-84894351777
Contributors: Dziri, S.; Casabianca, H.; Hanchi, B.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Germination, morpho-physiological and biochemical responses of coriander (Coriandrum sativum L.) to zinc excess

Industrial Crops and Products
2014 | Journal article
DOI: 10.1016/j.indcrop.2014.02.033
EID:

2-s2.0-84896134829
Contributors: Marichali, A.; Dallali, S.; Ouerghemmi, S.; Sebei, H.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Protective effect of Artemisia campestris extract against aspirin-induced gastric lesions and oxidative stress in rat

RSC Advances
2014 | Journal article
DOI: 10.1039/c4ra08564g
EID:

2-s2.0-84907992872
Contributors: Sebai, H.; Jabri, M.-A.; Souli, A.; Hosni, K.; Selmi, S.; Tounsi, H.; Tebourbi, O.; Boubaker, S.; El-Benna, J.; Sakly, M.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity

Industrial Crops and Products
2013 | Journal article
DOI: 10.1016/j.indcrop.2013.03.023
EID:

2-s2.0-84876876569
Contributors: Hosni, K.; Hassen, I.; Chaâbane, H.; Jemli, M.; Dallali, S.; Sebei, H.; Casabianca, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Fatty acid composition and tocopherol content in four Tunisian Hypericum species: Hypericum perforatum, Hypericum tomentosum, Hypericum perfoliatum and Hypericum ericoides Ssp. Roberti

Arabian Journal of Chemistry
2013 | Journal article
DOI: 10.1016/j.arabjc.2013.10.019
EID:

2-s2.0-84886959141
Contributors: Hosni, K.; Msaâda, K.; Taârit, M.B.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Genetic relationships between some Tunisian Citrus species based on their leaf volatile oil constituents

Biochemical Systematics and Ecology
2013 | Journal article
DOI: 10.1016/j.bse.2013.03.035
EID:

2-s2.0-84877130542
Contributors: Hosni, K.; Hassen, I.; M'Rabet, Y.; Sebei, H.; Casabianca, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Phytochemicals, antioxidant, antimicrobial and phytotoxic activities of Ailanthus altissima (Mill.) Swingle leaves

South African Journal of Botany
2013 | Journal article
DOI: 10.1016/j.sajb.2013.04.003
EID:

2-s2.0-84878232398
Contributors: Albouchi, F.; Hassen, I.; Casabianca, H.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Salt effects on shoot growth and essential oil yield and composition in safflower (Carthamus tinctorius L.)

Journal of Essential Oil Research
2013 | Journal article
DOI: 10.1080/10412905.2013.809318
EID:

2-s2.0-84886587609
Contributors: Harrathi, J.; Attia, H.; Neffati, M.; Hosni, K.; Marzouk, B.; Lachâal, M.; Karray-Bouraoui, N.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Secondary metabolites from Chrysanthemum coronarium (Garland) flowerheads: Chemical composition and biological activities

Industrial Crops and Products
2013 | Journal article
DOI: 10.1016/j.indcrop.2012.11.033
EID:

2-s2.0-84871412789
Contributors: Hosni, K.; Hassen, I.; Sebei, H.; Casabianca, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Comparison of different extraction methods for the determination of essential oils and related compounds from coriander (Coriandrum sativum L.)

Acta Chimica Slovenica
2012 | Journal article
EID:

2-s2.0-84871342294
Contributors: Msaada, K.; Taârit, M.B.; Hosni, K.; Salem, N.; Tammar, S.; Bettaieb, I.; Hammami, M.; Limam, F.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Effect of salt stress on growth, fatty acids and essential oils in safflower (Carthamus tinctorius L.)

Acta Physiologiae Plantarum
2012 | Journal article
DOI: 10.1007/s11738-011-0811-z
EID:

2-s2.0-84855245427
Contributors: Harrathi, J.; Hosni, K.; Karray-Bouraoui, N.; Attia, H.; Marzouk, B.; Magné, C.; Lachaâl, M.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Effects of cement dust on volatile oil constituents and antioxidative metabolism of Aleppo pine (Pinus halepensis) needles

Acta Physiologiae Plantarum
2012 | Journal article
DOI: 10.1007/s11738-012-0962-6
EID:

2-s2.0-84865474609
Contributors: Dziri, S.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Fatty acids, phenolic changes and antioxidant activity of clary sage (Salvia sclarea L.) rosette leaves grown under saline conditions

Industrial Crops and Products
2012 | Journal article
DOI: 10.1016/j.indcrop.2012.01.002
EID:

2-s2.0-84856576812
Contributors: Ben Taârit, M.; Msaada, K.; Hosni, K.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)

Journal of Functional Foods
2012 | Journal article
DOI: 10.1016/j.jff.2012.01.010
EID:

2-s2.0-84860328667
Contributors: Dziri, S.; Hassen, I.; Fatnassi, S.; Mrabet, Y.; Casabianca, H.; Hanchi, B.; Hosni, K.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions

Journal of the Science of Food and Agriculture
2012 | Journal article
DOI: 10.1002/jsfa.4746
EID:

2-s2.0-84859895340
Contributors: Taârit, M.B.; Msaada, K.; Hosni, K.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

Industrial Crops and Products
2011 | Journal article
DOI: 10.1016/j.indcrop.2011.06.004
EID:

2-s2.0-79960448394
Contributors: Hosni, K.; Jemli, M.; Dziri, S.; M'rabet, Y.; Ennigrou, A.; Sghaier, A.; Casabianca, H.; Vulliet, E.; Brahim, N.B.; Sebei, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Essential oil composition of schinus molle L. Fruits: An ornamental species used as condiment

Journal of Food Biochemistry
2011 | Journal article
DOI: 10.1111/j.1745-4514.2010.00391.x
EID:

2-s2.0-79953271284
Contributors: Zahed, N.; Hosni, K.; Brahim, N.B.; Sebei, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Leaf volatile oil constituants of Schinus terebinthifolius and Schinus molle from Tunisia

6th Baltic Conference on Food Science and Technology: Innovations for Food Science and Production, FOODBALT-2011 - Conference Proceedings
2011 | Conference paper
EID:

2-s2.0-84860739170
Contributors: Ennigrou, A.; Hosni, K.; Casabianca, H.; Vulliet, E.; Smiti, S.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Phenological variations of secondary metabolites from Hypericum triquetrifolium Turra

Biochemical Systematics and Ecology
2011 | Journal article
DOI: 10.1016/j.bse.2011.01.001
EID:

2-s2.0-79851513066
Contributors: Hosni, K.; Msaada, K.; Ben Taârit, M.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Physiological changes and essential oil composition of clary sage (Salvia sclarea L.) rosette leaves as affected by salinity

Acta Physiologiae Plantarum
2011 | Journal article
DOI: 10.1007/s11738-010-0532-8
EID:

2-s2.0-78651238189
Contributors: Taarit, M.B.; Msaada, K.; Hosni, K.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Volatile constituents of two Hypericum species from Tunisia

Natural Product Communications
2011 | Journal article
EID:

2-s2.0-82455181937
Contributors: Hosni, K.; Msaad̂a, K.; Ben Taar̂it, M.; Chahed, T.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Volatile oil constituents of rosa canina l.: Differences related to developmental stages and floral organs

Plant Biosystems
2011 | Journal article
DOI: 10.1080/11263504.2011.586378
EID:

2-s2.0-80052686484
Contributors: Hosni, K.; Zahed, N.; Chrif, R.; Brahim, N.B.; Kallel, M.; Sebei, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Allelopathic effect of Schinus molle essential oils on wheat germination

Acta Physiologiae Plantarum
2010 | Journal article
DOI: 10.1007/s11738-010-0492-z
EID:

2-s2.0-77958515314
Contributors: Zahed, N.; Hosni, K.; Ben Brahim, N.; Kallel, M.; Sebei, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Bioactive components of three Hypericum species from Tunisia: A comparative study

Industrial Crops and Products
2010 | Journal article
DOI: 10.1016/j.indcrop.2009.09.018
EID:

2-s2.0-71649094845
Contributors: Hosni, K.; Msaâda, K.; Taârit, M.B.; Hammami, M.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress

Food Chemistry
2010 | Journal article
DOI: 10.1016/j.foodchem.2009.07.055
EID:

2-s2.0-70449117387
Contributors: Taarit, M.B.; Msaada, K.; Hosni, K.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Chemical composition of fatty acids and essential oils of Salvia verbenaca L. Seeds from Tunisia

Agrochimica
2010 | Journal article
EID:

2-s2.0-77956220116
Contributors: Taarit, M.B.; Msaada, K.; Hosni K.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Chemical composition of the essential oils obtained from the leaves, fruits and stems of salvia verbenaca L. from the northeast region of Tunisia

Journal of Essential Oil Research
2010 | Journal article
EID:

2-s2.0-77956586161
Contributors: Ben Taarit, M.; Msaada, K.; Hosni, K.; Ben Amor, N.; Marzouk, B.; Kchouk, M.E.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Composition of peel essential oils from four selected Tunisian Citrus species: Evidence for the genotypic influence

Food Chemistry
2010 | Journal article
DOI: 10.1016/j.foodchem.2010.05.068
EID:

2-s2.0-77954954278
Contributors: Hosni, K.; Zahed, N.; Chrif, R.; Abid, I.; Medfei, W.; Kallel, M.; Brahim, N.B.; Sebei, H.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Essential oil composition of Salvia verbenaca L. growing wild in Tunisia

Journal of Food Biochemistry
2010 | Journal article
DOI: 10.1111/j.1745-4514.2009.00270.x
EID:

2-s2.0-77449156690
Contributors: Taarit, M.B.; Msaada, K.; Hosni, K.; Chahed, T.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Fatty acid and phenolic constituents of leaves, flowers and fruits of tunisian dog rose (Rosa canina L.)

Rivista Italiana delle Sostanze Grasse
2010 | Journal article
EID:

2-s2.0-77955023465
Contributors: Hosni, K.; Chrif, R.; Zahed, N.; Abid, I.; Medfei, W.; Sebei, H.; Ben Brahim, N.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Oil yield and fatty acid composition of Coriander [Coriandrum sativum L. fruit as influenced by different stages of maturity

Rivista Italiana delle Sostanze Grasse
2010 | Journal article
EID:

2-s2.0-79551509374
Contributors: Msaada, K.; Hosni, K.; Ben Taarit, M.; Hammami, M.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation

Industrial Crops and Products
2009 | Journal article
DOI: 10.1016/j.indcrop.2008.05.011
EID:

2-s2.0-60749122637
Contributors: Msaada, K.; Hosni, K.; Ben Taarit, M.; Chahed, T.; Hammami, M.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Effects of growing region and maturity stages on oil yield and fatty acid composition of coriander (Coriandrum sativum L.) fruit

Scientia Horticulturae
2009 | Journal article
DOI: 10.1016/j.scienta.2008.11.033
EID:

2-s2.0-63249135037
Contributors: Msaada, K.; Hosni, K.; Taarit, M.B.; Hammami, M.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions

Industrial Crops and Products
2009 | Journal article
DOI: 10.1016/j.indcrop.2009.06.001
EID:

2-s2.0-70349210122
Contributors: Ben Taarit, M.; Msaada, K.; Hosni, K.; Hammami, M.; Kchouk, M.E.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Regional and maturational effects on essential oils yields and composition of coriander (Coriandrum sativum L.) fruits

Scientia Horticulturae
2009 | Journal article
DOI: 10.1016/j.scienta.2009.04.008
EID:

2-s2.0-67349197613
Contributors: Msaada, K.; Taarit, M.B.; Hosni, K.; Hammami, M.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Variations in essential oil composition during maturation of coriander (coriandrum sativum l.) Fruits

Journal of Food Biochemistry
2009 | Journal article
DOI: 10.1111/j.1745-4514.2009.00240.x
EID:

2-s2.0-70350461927
Contributors: Msaada, K.; Hosni, K.; Taarit, M.B.; Ouchikh, O.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Composition of Tunisian pistachio hull essential oil during fruit formation and ripening

Journal of Essential Oil Research
2008 | Journal article
EID:

2-s2.0-41549122865
Contributors: Chahed, T.; Dhifi, W.; Hosni, K.; Msaada, K.; Kchouk, M.E.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Essential oil composition of Hypericum perfoliatum L. and Hypericum tomentosum L. growing wild in Tunisia

Industrial Crops and Products
2008 | Journal article
DOI: 10.1016/j.indcrop.2007.11.004
EID:

2-s2.0-40749127559
Contributors: Hosni, K.; Msaâda, K.; Ben Taârit, M.; Ouchikh, O.; Kallel, M.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier

Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity

Food Chemistry
2007 | Journal article
DOI: 10.1016/j.foodchem.2006.06.046
EID:

2-s2.0-33846622430
Contributors: Msaada, K.; Hosni, K.; Taarit, M.B.; Chahed, T.; Kchouk, M.E.; Marzouk, B.
Source: Self-asserted source
karim hosni via Scopus - Elsevier
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Peer review (27 reviews for 15 publications/grants)

Review activity for ACS omega. (4)
Review activity for ACS sustainable chemistry & engineering. (1)
Review activity for Arabian journal of chemistry. (1)
Review activity for BMC complementary medicine and therapies. (2)
Review activity for Chemistry & biodiversity. (2)
Review activity for Current opinion in green and sustainable chemistry. (1)
Review activity for Current research in food science. (1)
Review activity for Food and chemical toxicology. (1)
Review activity for Food chemistry. (1)
Review activity for Industrial crops and products. (1)
Review activity for Journal of agricultural and food chemistry. (7)
Review activity for Journal of food measurement and characterization. (1)
Review activity for Journal of functional foods. (2)
Review activity for Materials chemistry and physics. (1)
Review activity for PloS one. (1)
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