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Scopus Author ID: 55812315800
Scopus Author ID: 57221687146
Scopus Author ID: 57208611807
SciProfiles: 2456081

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Employment (3)

University of Idaho: Moscow, ID, US

2017-09-21 to present | Postdoctoral Research Associate (Food Science)
Employment
Source: Self-asserted source
Rohollah Sadeghi

Purdue University: West Lafayette, IN, US

2015-09-08 to 2017-09-07 | Postdoctoral Research Associate (Food Science)
Employment
Source: Self-asserted source
Rohollah Sadeghi

Islamic Azad University: Tehran, Tehran, IR

2004-09-15 to 2015-09-01 | Assistant Professor (Food Science)
Employment
Source: Self-asserted source
Rohollah Sadeghi

Education and qualifications (1)

University of Tehran: Tehran, Tehran, IR

2008-09-10 to 2014-02-15 | PhD (Food Science)
Education
Source: Self-asserted source
Rohollah Sadeghi

Works (21)

Atmospheric Pressure Cold Plasma Modification of Basil Seed Gum for Fabrication of Edible Film Incorporated with Nanophytosomes of Vitamin D<sub>3</sub> and Tannic Acid

Foods
2022-12 | Journal article | Author
DOI: 10.3390/foods12010071
Contributors: Hadi Hashemi Gahruie; Mohammad Hadi Eskandari; Rohollah Sadeghi; Seyed Mohammad Hashem Hosseini
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 2)‎

Instrumental indicators of desirable texture attributes of French fries

LWT
2021 | Journal article
DOI: 10.1016/j.lwt.2021.110968
EID:

2-s2.0-85100648869

Part of ISSN: 00236438
Contributors: Sadeghi, R.; Lin, Y.; Price, W.J.; Thornton, M.K.; Hui-Mei Lin, A.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Interspecific interactions within a vector-borne complex are influenced by a co-occurring pathosystem

Scientific Reports
2021 | Journal article
DOI: 10.1038/s41598-021-81710-w
EID:

2-s2.0-85099839668

Part of ISSN: 20452322
Contributors: Cruzado-Gutiérrez, R.K.; Sadeghi, R.; Prager, S.M.; Casteel, C.L.; Parker, J.; Wenninger, E.J.; Price, W.J.; Bosque-Pérez, N.A.; Karasev, A.V.; Rashed, A.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Comparison of the fabrication methods, formation dynamics, structure, and delivery performance of solid nanoparticles and hollow layer-by-layer edible/biodegradable nanodelivery systems

Journal of Food Process Engineering
2020 | Journal article
DOI: 10.1111/jfpe.13413
EID:

2-s2.0-85082770956

Part of ISSN: 17454530 01458876
Contributors: Turasan, H.; Bonilla, J.; Bozkurt, F.; Maldonado, L.; Li, X.; Yilmaz, T.; Sadeghi, R.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Human exposure to nanoparticles through trophic transfer and the biosafety concerns that nanoparticle-contaminated foods pose to consumers

Trends in Food Science and Technology
2018 | Journal article
DOI: 10.1016/j.tifs.2018.03.012
EID:

2-s2.0-85044167009

Part of ISSN: 09242244
Contributors: Karimi, M.; Sadeghi, R.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks

Annual Review of Food Science and Technology
2017 | Journal article
DOI: 10.1146/annurev-food-041715-033338
EID:

2-s2.0-85014140871

Part of ISSN: 19411421 19411413
Contributors: Sadeghi, R.; Rodriguez, R.J.; Yao, Y.; Kokini, J.L.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Effects of starch composition and type of non-solvent on the formation of starch nanoparticles and improvement of curcumin stability in aqueous media

Journal of Cereal Science
2017 | Journal article
DOI: 10.1016/j.jcs.2017.05.020
EID:

2-s2.0-85020830602

Part of ISSN: 10959963 07335210
Contributors: Sadeghi, R.; Daniella, Z.; Uzun, S.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles

Food Science and Biotechnology
2017 | Journal article
DOI: 10.1007/s10068-017-0101-7
EID:

2-s2.0-85021876882

Part of ISSN: 12267708
Contributors: Mehryar, L.; Esmaiili, M.; Zeynali, F.; Sadeghi, R.; Imani, M.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Nanocapsule formation by individual biopolymer nanoparticles

Nanoencapsulation Technologies for the Food and Nutraceutical Industries
2017 | Book chapter
Part of DOI: 10.1016/B978-0-12-809436-5.00011-2
EID:

2-s2.0-85020578955
Contributors: Sadeghi, R.; Mehryar, L.; Karimi, M.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Nanoparticulation of bovine serum albumin and poly-D-lysine through complex coacervation and encapsulation of curcumin

Colloids and Surfaces B: Biointerfaces
2017 | Journal article
DOI: 10.1016/j.colsurfb.2017.08.047
EID:

2-s2.0-85028973565

Part of ISSN: 18734367 09277765
Contributors: Maldonado, L.; Sadeghi, R.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Pomegranate as a promising opportunity in medicine and nanotechnology

Trends in Food Science and Technology
2017 | Journal article
DOI: 10.1016/j.tifs.2017.08.019
EID:

2-s2.0-85028972339

Part of ISSN: 09242244
Contributors: Karimi, M.; Sadeghi, R.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Effects of Desolvating Agent Types, Ratios, and Temperature on Size and Nanostructure of Nanoparticles from α-Lactalbumin and Ovalbumin

Journal of food science
2016 | Journal article
DOI: 10.1111/1750-3841.13447
EID:

2-s2.0-85027930209

Part of ISSN: 17503841
Contributors: Etorki, A.M.; Gao, M.; Sadeghi, R.; Maldonado-Mejia, L.F.; Kokini, J.L.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Numerical investigation of the natural convection film boiling around elliptical tubes

Numerical Heat Transfer; Part A: Applications
2016 | Journal article
DOI: 10.1080/10407782.2016.1214484
EID:

2-s2.0-84988353025

Part of ISSN: 15210634 10407782
Contributors: Sadeghi, R.; Shadloo, M.S.; Hooman, K.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Formation of complex nanoparticles (CNPs) from a spherical protein (bovine serum albumin) and a polycation (poly-D-lysine with two molecular weights) using coacervation method

Technical Proceedings of the 2014 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2014
2014 | Conference paper
EID:

2-s2.0-84907420548
Contributors: Maldonado, L.; Sadeghi, R.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Immobilization of endo-inulinase on non-porous amino functionalized silica nanoparticles

Journal of Molecular Catalysis B: Enzymatic
2014 | Journal article
DOI: 10.1016/j.molcatb.2014.01.025
EID:

2-s2.0-84897567284

Part of ISSN: 18733158 13811177
Contributors: Karimi, M.; Chaudhury, I.; Jianjun, C.; Safari, M.; Sadeghi, R.; Habibi-Rezaei, M.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Immobilization of endo-inulinase on poly-d-lysine coated CaCO<inf>3</inf> micro-particles

Food Research International
2014 | Journal article
DOI: 10.1016/j.foodres.2014.08.041
EID:

2-s2.0-84911187806

Part of ISSN: 09639969
Contributors: Karimi, M.; Habibi-Rezaei, M.; Safari, M.; Moosavi-Movahedi, A.A.; Sayyah, M.; Sadeghi, R.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

The effect of different desolvating agents on BSA nanoparticle properties and encapsulation of curcumin

Journal of Nanoparticle Research
2014 | Journal article
DOI: 10.1007/s11051-014-2565-1
EID:

2-s2.0-84906524526

Part of ISSN: 1572896X 13880764
Contributors: Sadeghi, R.; Moosavi-Movahedi, A.A.; Emam-Jomeh, Z.; Kalbasi, A.; Razavi, S.H.; Karimi, M.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Biocompatible nanotubes as potential carrier for curcumin as a model bioactive compound

Journal of Nanoparticle Research
2013 | Journal article
DOI: 10.1007/s11051-013-1931-8
EID:

2-s2.0-84886005710

Part of ISSN: 1572896X 13880764
Contributors: Sadeghi, R.; Kalbasi, A.; Emam-jomeh, Z.; Razavi, S.H.; Kokini, J.; Moosavi-Movahedi, A.A.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Biocompatible nanotubes as potential nanocarriers for hydrophobic model food and drug bioactives

Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2013 | Conference paper
EID:

2-s2.0-84881110176
Contributors: Sadeghi, R.; Kalbasi, A.; Moosavi-Movahedi, A.A.; Emam-Jomeh, Z.; Razavi, S.H.; Karimi, M.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Nanobiotechnology: Applications in agriculture, food science and engineering

Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2013 | Conference paper
EID:

2-s2.0-84881112671
Contributors: Kokini, J.; Sadeghi, R.; Uzun, S.; Ansari, S.; Bozkurt, F.; Gezer, P.G.; Karimi, M.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Preparation of BSA Nanoparticles by desolvation method as a delivery system for nutraceuticals

Technical Proceedings of the 2013 NSTI Nanotechnology Conference and Expo, NSTI-Nanotech 2013
2013 | Conference paper
EID:

2-s2.0-84881092305
Contributors: Sadeghi, R.; Kalbasi, A.; Moosavi-Movahedi, A.A.; Karimi, M.; Kokini, J.
Source: Self-asserted source
Rohollah Sadeghi via Scopus - Elsevier

Peer review (15 reviews for 1 publication/grant)

Review activity for Journal of agricultural and food chemistry. (15)
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