Personal information

Activities

Employment (1)

Universidade Estadual de Campinas: Campinas, BR

2024-07-01 to present | Pós-Doutorado (Faculdade de Engenharia de Alimentos)
Employment
Source: Self-asserted source
Maciel-Silva, Francisco W.

Education and qualifications (3)

Universidade Estadual de Campinas: Campinas, SP, BR

2019 to 2023 | Doutor em Engenharia de Alimentos (Faculdade de Engenharia de Alimentos)
Education
Source: Self-asserted source
Maciel-Silva, Francisco W.

Universidade Estadual de Campinas: Campinas, SP, BR

2017 to 2019 | Mestre em Engenharia de Alimentos (Faculdade de Engenharia de Alimentos)
Education
Source: Self-asserted source
Maciel-Silva, Francisco W.

Universidade Federal do Pará: Belem, PA, BR

2012 to 2016 | Engenheiro de Alimentos (Instituto de Tecnologia - ITEC)
Education
Source: Self-asserted source
Maciel-Silva, Francisco W.

Works (13)

Analysis of food constituents: other bioactive compounds

Sustainable Analytical Techniques in Food Science
2025 | Book chapter
Part of ISBN: 9780443139598
Contributors: Vitor L. Sanches; Monique Strieder; Felipe S. Bragagnolo; Leonardo M. de Souza Mesquita; Wesley Maciel; Mauricio A. Rostagno
Source: Self-asserted source
Maciel-Silva, Francisco W.

Methane Generation Potential of the Easily Degradable Group of Landfilled Municipal Solid Waste

Methane
2024-11-07 | Journal article
Contributors: Cíntia Minori Takeda; Francisco Weshley Maciel-Silva; Tânia Forster-Carneiro; Miriam Gonçalves Miguel
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Valorization of black grape pomace by pressurized hot water extraction and hydrolysis: Real-time online and in-line monitoring

Journal of Environmental Chemical Engineering
2024-02 | Journal article
Part of ISSN: 2213-3437
Contributors: Francisco W. Maciel-Silva; Luiz E.N. Castro; William Gustavo Sganzerla; Josiel Martins Costa; Mauricio A. Rostagno; Tânia Forster-Carneiro
Source: Self-asserted source
Maciel-Silva, Francisco W.

Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control

The Journal of Supercritical Fluids
2023-05 | Journal article
Part of ISSN: 0896-8446
Contributors: Luiz Eduardo Nochi Castro; William Gustavo Sganzerla; Tiago Linhares Cruz Tabosa Barroso; Francisco Weshley Maciel-Silva; Leda Maria Saragiotto Colpini; Paulo Rodrigo Stival Bittencourt; Mauricio A. Rostagno; Tânia Forster-Carneiro
Source: Self-asserted source
Maciel-Silva, Francisco W.

Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil

Journal of Agriculture and Food Research
2023-03 | Journal article
Part of ISSN: 2666-1543
Contributors: Maciel-Silva, Francisco W.; William Gustavo Sganzerla; Luiz Eduardo Nochi Castro; Cleonice Gonçalves da Rosa; Aline da Rosa Almeida; Francisco Weshley Maciel-Silva; Paula Regina Gelinski Kempe; Alexandre Leite Rodrigues de Oliveira; Tânia Forster-Carneiro; Fabiano Cleber Bertoldi et al.
Source: Self-asserted source
Maciel-Silva, Francisco W.

Hydrothermal pretreatment based on semi-continuous flow-through sequential reactors for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) peel

The Journal of Supercritical Fluids
2022-10 | Journal article
Part of ISSN: 0896-8446
Contributors: Maciel-Silva, Francisco W.
Source: Self-asserted source
Maciel-Silva, Francisco W.

Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)

Food Research International
2022-10 | Journal article
Part of ISSN: 0963-9969
Source: Self-asserted source
Maciel-Silva, Francisco W.

Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review

Molecules
2022-09-23 | Journal article
Contributors: Francisco W. Maciel-Silva; Daniel Lachos-Perez; Luz Selene Buller; William G. Sganzerla; Montserrat Pérez; Mauricio A. Rostagno; Tania Forster-Carneiro
Source: check_circle
Crossref

Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product

Food Research International
2022-08 | Journal article
Part of ISSN: 0963-9969
Source: Self-asserted source
Maciel-Silva, Francisco W.

Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through reactors

Food Research International
2022-07 | Journal article
Part of ISSN: 0963-9969
Source: Self-asserted source
Maciel-Silva, Francisco W.

Sustainable development in the Legal Amazon: energy recovery from açaí seeds

Biofuels, Bioproducts and Biorefining
2021-04-12 | Journal article
Part of ISSN: 1932-104X
Part of ISSN: 1932-1031
Source: Self-asserted source
Maciel-Silva, Francisco W.

Waste management and bioenergy recovery from açaí processing in the Brazilian Amazonian region: a perspective for a circular economy

Biofuels, Bioproducts and Biorefining
2021-01 | Journal article
Part of ISSN: 1932-104X
Part of ISSN: 1932-1031
Source: Self-asserted source
Maciel-Silva, Francisco W.

Integration of subcritical water pretreatment and anaerobic digestion technologies for valorization of açai processing industries residues

Journal of Cleaner Production
2019-08 | Journal article
Part of ISSN: 0959-6526
Source: Self-asserted source
Maciel-Silva, Francisco W.