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Scopus Author ID: 57207455747

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Education and qualifications (2)

Ondokuz Mayıs Üniversitesi: Samsun, TR

2017-11-13 to present | Ph.D (Food Engineering)
Education
Source: Self-asserted source
Oscar ZANNOU

Çukurova Üniversitesi: Adana, TR

2014-09-29 to 2017-11-03 | MSC (Food Engineering)
Education
Source: Self-asserted source
Oscar ZANNOU

Works (44)

Physicochemical and nutritional properties of different non-bovine milk and dairy products: A review

International Dairy Journal
2024 | Journal article
DOI: 10.1016/j.idairyj.2023.105790
EID:

2-s2.0-85171186169

Part of ISSN: 09586946
Contributors: Anusha Siddiqui, S.; Mahmood Salman, S.H.; Ali Redha, A.; Zannou, O.; Chabi, I.B.; Oussou, K.F.; Bhowmik, S.; Nirmal, N.P.; Maqsood, S.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Application of biosolvents for the extraction of anthocyanins from gülfatma flowers (Alcea apterocarpa (Fenzl) Boiss): optimization and stability approaches

Biomass Conversion and Biorefinery
2024-07 | Journal article
DOI: 10.1007/s13399-022-03730-4
Contributors: Ayşegül Özkan; Oscar Zannou; Hojjat Pashazadeh; Ilkay Koca
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Enhanced ultrasonically assisted extraction of bitter melon (Momordica charantia) leaf phenolic compounds using choline chloride-acetic acid–based natural deep eutectic solvent: an optimization approach and in vitro digestion

Biomass Conversion and Biorefinery
2024-05 | Journal article
DOI: 10.1007/s13399-022-03146-0
Contributors: Oscar Zannou; Hojjat Pashazadeh; Mohamed Ghellam; Ali Ali Redha; Ilkay Koca
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Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique

Biomass Conversion and Biorefinery
2024-05-04 | Journal article
DOI: 10.1007/s13399-024-05674-3
Contributors: Oscar Zannou; Kouame F. Oussou; Sarhan Mohammed; Ifagbemi B. Chabi; Yénoukounmè E. Kpoclou; Belkis Tekgüler; D. Sylvain Dabadé; Ilkay Koca; Tuba Esatbeyoglu
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Appraisal of phenolic compounds, antioxidant activity and in vitro gastrointestinal digestion of borage (Echium amoenum) flowers using natural deep eutectic solvent (NADES)

Biomass Conversion and Biorefinery
2024-04 | Journal article
DOI: 10.1007/s13399-022-02739-z
Contributors: Oscar Zannou; Hojjat Pashazadeh; Mohamed Ghellam; Ilkay Koca; Abderrahmane Ait Kaddour; Françoise Leriche
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Enhancing extraction of betalains from beetroot (Beta vulgaris L.) using deep eutectic solvents: optimization, bioaccessibility and stability

Food Production, Processing and Nutrition
2024-04-05 | Journal article
DOI: 10.1186/s43014-023-00208-2
Contributors: Beyza Kaba; Oscar Zannou; Ali Ali Redha; Ilkay Koca
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Some chemical characteristics and volatile compound profiles of wild foxtail lily (Eremurus spectabilis)

Harran Tarım ve Gıda Bilimleri Dergisi
2024-03-25 | Journal article
DOI: 10.29050/harranziraat.1385714
Contributors: Belkis Tekgüler; İlkay Koca; Oscar Zannou; Bülent Karadeniz
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New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties

Food Science & Nutrition
2024-02 | Journal article
DOI: 10.1002/fsn3.3806
Contributors: Ifagbémi Bienvenue Chabi; Midimahu Vahid Aïssi; Oscar Zannou; Yénoukounmè E. Kpoclou; Bernolde Paul Ayegnon; Marius Eric Badoussi; Vénérande Y. Ballogou; Gulden Goksen; Amin Mousavi Khaneghah; Adéchola P. Polycarpe Kayodé
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Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review

Heliyon
2024-02 | Journal article
DOI: 10.1016/j.heliyon.2024.e25261
Contributors: Ifagbémi Bienvenue Chabi; Oscar Zannou; Emmanuelle S.C.A. Dedehou; Bernolde Paul Ayegnon; Oloudé B. Oscar Odouaro; Sajid Maqsood; Charis M. Galanakis; Adéchola Pierre Polycarpe Kayodé
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Lactic acid bacteria from a traditional starter (kpètè-kpètè) of Benin opaque sorghum beer: probiotic characteristics, cholesterol-lowering capacity, and exopolysaccharides production

Biomass Conversion and Biorefinery
2024-02-05 | Journal article
DOI: 10.1007/s13399-024-05381-z
Contributors: Ifagbémi Bienvenue Chabi; Folachodé Ulrich Gildas Akogou; Oscar Zannou; Jonas Assouhan Atchadé; Désiré A. Adéyèmi; Abdulhakeem S. Alamri; Charis M. Galanakis; Adéchola Pierre Polycarpe Kayodé
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Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies

Critical Reviews in Food Science and Nutrition
2024-01-25 | Journal article
DOI: 10.1080/10408398.2022.2110033
Contributors: Abdo Hassoun; Nour Alhaj Abdullah; Abderrahmane Aït-Kaddour; Mohamed Ghellam; Ayşegül Beşir; Oscar Zannou; Begüm Önal; Rana Muhammad Aadil; Jose M. Lorenzo; Amin Mousavi Khaneghah et al.
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Truths and myths about superfoods in the era of the COVID-19 pandemic

Critical Reviews in Food Science and Nutrition
2024-01-25 | Journal article
DOI: 10.1080/10408398.2022.2106939
Contributors: Abdo Hassoun; Rania Harastani; Sandeep Jagtap; Hana Trollman; Guillermo Garcia-Garcia; Nour M. H. Awad; Oscar Zannou; Charis M. Galanakis; Gulden Goksen; Gulzar Ahmad Nayik et al.
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A comprehensive review of recent development in extraction and encapsulation techniques of betalains

Critical Reviews in Food Science and Nutrition
2023 | Journal article
DOI: 10.1080/10408398.2023.2235695
EID:

2-s2.0-85165299798

Part of ISSN: 15497852 10408398
Contributors: Zannou, O.; Oussou, K.F.; Chabi, I.B.; Odouaro, O.B.O.; Deli, M.G.E.P.; Goksen, G.; Vahid, A.M.; Kayodé, A.P.P.; Kelebek, H.; Selli, S. et al.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Corn production and processing into ethanol in Turkey: An analysis of the performance of irrigation systems at different altitudes on energy use and production costs

Journal of Agriculture and Food Research
2023 | Journal article
DOI: 10.1016/j.jafr.2023.100740
EID:

2-s2.0-85169896339

Part of ISSN: 26661543
Contributors: Akdemir; Miassi, Y.E.; Ismailla, I.S.; Dossa, K.F.; Oussou, K.F.; Zannou, O.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Traditional fermented foods of Benin Republic: microbiological safety and health benefits

Discover Food
2023 | Journal article
DOI: 10.1007/s44187-023-00043-x
EID:

2-s2.0-85165301347

Part of ISSN: 27314286
Contributors: Zannou, O.; Chabi, I.B.; Kpoclou, Y.E.; Kayodé, A.P.P.; Galanakis, C.M.; Selli, S.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Quality attributes and antioxidant activity of three wild plums from Prunus spinosa and Prunus domestica species

Measurement: Food
2023-06 | Journal article
DOI: 10.1016/j.meafoo.2023.100079
Contributors: Berat Ozzengin; Oscar Zannou; Ilkay Koca
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Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability

Nanomaterials
2023-02-03 | Journal article
DOI: 10.3390/nano13030617
Contributors: Oscar Zannou; Kouame F. Oussou; Ifagbémi B. Chabi; Nour M. H. Awad; Midimahu V. Aïssi; Gulden Goksen; Mustafa Mortas; Fatih Oz; Charalampos Proestos; Adéchola P. P. Kayodé
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Carboxylic acid-based deep eutectic solvents combined with innovative extraction techniques for greener extraction of phenolic compounds from sumac (Rhus coriaria L.)

Journal of Applied Research on Medicinal and Aromatic Plants
2022 | Journal article
DOI: 10.1016/j.jarmap.2022.100380
EID:

2-s2.0-85127278360

Part of ISSN: 22147861
Contributors: Zannou, O.; Pashazadeh, H.; Galanakis, C.M.; Alamri, A.S.; Koca, I.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Consumer behavior towards nanopackaging - A new trend in the food industry

Future Foods
2022 | Journal article
DOI: 10.1016/j.fufo.2022.100191
EID:

2-s2.0-85139003604

Part of ISSN: 26668335
Contributors: Siddiqui, S.A.; Zannou, O.; Bahmid, N.A.; Fidan, H.; Alamou, A.-F.; Nagdalian, А.А.; Hassoun, A.; Fernando, I.; Ibrahim, S.A.; Arsyad, M.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Green and highly extraction of phenolic compounds and antioxidant capacity from kinkeliba (Combretum micranthum G. Don) by natural deep eutectic solvents (NADESs) using maceration, ultrasound-assisted extraction and homogenate-assisted extraction

Arabian Journal of Chemistry
2022 | Journal article
DOI: 10.1016/j.arabjc.2022.103752
EID:

2-s2.0-85124393111

Part of ISSN: 18785352
Contributors: Zannou, O.; Pashazadeh, H.; Ibrahim, S.A.; Koca, I.; Galanakis, C.M.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Modeling the growth of H<sub>2</sub>S-producing bacteria in tropical brackish water shrimp under fluctuating temperature regimes

Discover Food
2022 | Journal article
DOI: 10.1007/s44187-022-00035-3
EID:

2-s2.0-85160511275

Part of ISSN: 27314286
Contributors: Dabadé, D.S.; Zannou, O.; Azokpota, P.; Hounhouigan, D.J.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Phytochemical content, and antioxidant activity, and volatile compounds associated with the aromatic property, of the vinegar produced from rosehip fruit (Rosa canina L.)

LWT
2022 | Journal article
DOI: 10.1016/j.lwt.2021.112716
EID:

2-s2.0-85118235600

Part of ISSN: 00236438
Contributors: Özdemir, N.; Pashazadeh, H.; Zannou, O.; Koca, I.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Socio-cultural and economic factors affecting the choice of food diet in West Africa: a two‑stage Heckman approach

Discover Food
2022 | Journal article
DOI: 10.1007/s44187-022-00017-5
EID:

2-s2.0-85146854566

Part of ISSN: 27314286
Contributors: Miassi, Y.E.; Dossa, F.K.; Zannou, O.; Akdemir, Ş.; Koca, I.; Galanakis, C.M.; Alamri, A.S.
Source: Self-asserted source
Oscar ZANNOU via Scopus - Elsevier

Assessment of the aluminium contents of black tea and black tea infusions

Discover Food
2022-12 | Journal article
DOI: 10.1007/s44187-022-00014-8
Contributors: Zarife Ozdemir; Oscar Zannou; Ilkay Koca
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Scopoletin contents and antioxidant properties of some edible plants of Black Sea regions

Discover Food
2022-12 | Journal article
DOI: 10.1007/s44187-022-00010-y
Contributors: Damlanur Kübra Çakır; Oscar Zannou; Ilkay Koca
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Drying date plum (Diospyros lotus L.) fruit: Assessing rehydration properties, antioxidant activity, and phenolic compounds

Journal of Food Science
2022-10 | Journal article
DOI: 10.1111/1750-3841.16322
Contributors: Awadalgeed M. A. Hassan; Oscar Zannou; Hojjat Pashazadeh; Ali Ali Redha; Ilkay Koca
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Optimization and encapsulation of phenolic compounds from the tea of maize husk using maltodextrin and different drying techniques

Journal of Food Processing and Preservation
2022-10 | Journal article
DOI: 10.1111/jfpp.16858
Contributors: Hojjat Pashazadeh; Oscar Zannou; Ilkay Koca; Abdulhakeem S. Alamri; Charis M. Galanakis
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Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Sustainability
2022-08-21 | Journal article
DOI: 10.3390/su141610391
Contributors: Shahida Anusha Siddiqui; Oscar Zannou; Ikawati Karim; Kasmiati; Nour M. H. Awad; Janusz Gołaszewski; Volker Heinz; Sergiy Smetana
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Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents

LWT
2022-03 | Journal article
DOI: 10.1016/j.lwt.2022.113184
Contributors: Oscar Zannou; Ilkay Koca
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Traditional fermented foods and beverages: Indigenous practices of food processing in Benin Republic

International Journal of Gastronomy and Food Science
2022-03 | Journal article
DOI: 10.1016/j.ijgfs.2021.100450
Contributors: Oscar Zannou; Dehouegnon Jerry Agossou; Yann Miassi; Oyeniran Bernadin Agani; Malthus Darino Aisso; Ifagbémi Bienvenue Chabi; Yénoukounmè Euloge Kpoclou; Paulin Azokpota; Ilkay Koca
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Antioxidant Properties and Monoterpene Composition of 13 Different Pine Resin Samples from Turkey,Türkiye'den 13 Farklı Çam Reçine Örneğinin Antioksidan Özellikleri ve Monoterpen Bileşimi

Commagene Journal of Biology
2021 | Journal article
DOI: 10.31594/commagene.1022495
EID:

2-s2.0-85131859579

Part of ISSN: 2602456X
Contributors: Tekguler, B.; Koca, I.; Karadeniz, B.; Zannou, O.; Pashazadeh, H.
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Oscar ZANNOU via Scopus - Elsevier

Antioxidant capacity, phytochemical compounds, and volatile compounds related to aromatic property of vinegar produced from black rosehip (Rosa pimpinellifolia L.) juice

Food Bioscience
2021-12 | Journal article
DOI: 10.1016/j.fbio.2021.101318
Contributors: Hojjat Pashazadeh; Nilgün Özdemir; Oscar Zannou; Ilkay Koca
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Extraction of Anthocyanins from Borage (<i>Echium amoenum</i>) Flowers Using Choline Chloride and a Glycerol-Based, Deep Eutectic Solvent: Optimization, Antioxidant Activity, and In Vitro Bioavailability

Molecules
2021-12 | Journal article | Author
DOI: 10.3390/molecules27010134
Contributors: Oscar ZANNOU; Hojjat PASHAZADEH (Ali); Mohamed GHELLAM; salam ibrahim; ilkay koca
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Multidisciplinary Digital Publishing Institute
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Optimization of drying temperature for the assessment of functional and physical characteristics of autumn olive berries

Journal of Food Processing and Preservation
2021-09 | Journal article
DOI: 10.1111/jfpp.15658
Contributors: Oscar Zannou; Hojjat Pashazadeh; Mohamed Ghellam; Awadalgeed M. A. Hassan; Ilkay Koca
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Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment

Foods
2021-09 | Journal article | Author
DOI: 10.3390/foods10102286
Contributors: Mohamed GHELLAM; Oscar ZANNOU; CHARIS M. GALANAKIS; Turki M. S. Aldawoud; salam ibrahim; ilkay koca
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Multidisciplinary Digital Publishing Institute
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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin

Foods
2021-06 | Journal article | Author
DOI: 10.3390/foods10061396
Contributors: Hojjat PASHAZADEH (Ali); Oscar ZANNOU; Mohamed GHELLAM; ilkay koca; CHARIS M. GALANAKIS; Turki M. S. Aldawoud
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Multidisciplinary Digital Publishing Institute
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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology

Foods
2021-05 | Journal article | Author
DOI: 10.3390/foods10051075
Contributors: Mohamed GHELLAM; Oscar ZANNOU; Hojjat PASHAZADEH (Ali); CHARIS M. GALANAKIS; Turki M. S. Aldawoud; salam ibrahim; Ilkay Koca
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Modeling and optimization of drying conditions of dog rose for preparation of a functional tea

Journal of Food Process Engineering
2021-03 | Journal article
DOI: 10.1111/jfpe.13632
Contributors: Hojjat Pashazadeh; Oscar Zannou; Ilkay Koca
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Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process

International Journal of Food Properties
2021-01-01 | Journal article
DOI: 10.1080/10942912.2021.1967384
Contributors: Hojjat Pashazadeh; Oscar Zannou; Charis M. Galanakis; Turki M.S. Aldawoud; Salam A. Ibrahim; Ilkay Koca
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Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (<i>Hibiscus sabdariffa</i> L.) with Hydrophilic Deep Eutectic Solvents

Molecules
2020-08 | Journal article | Author
DOI: 10.3390/molecules25163715
Contributors: Oscar ZANNOU; Ilkay Koca; Turki M. S. Aldawoud; CHARIS M. GALANAKIS
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Multidisciplinary Digital Publishing Institute
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Elucidation of key odorants in Beninese Roselle (Hibiscus sabdariffa L.) infusions prepared by hot and cold brewing

Food Research International
2020-07 | Journal article
DOI: 10.1016/j.foodres.2020.109133
Part of ISSN: 0963-9969
Contributors: Oscar Zannou; Hasim Kelebek; Serkan Selli
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Modeling of drying and rehydration kinetics of Rosa pimpinellifolia fruits: Toward formulation and optimization of a new tea with high antioxidant properties

Journal of Food Process Engineering
2020-07-20 | Journal article
DOI: 10.1111/jfpe.13486
Part of ISSN: 0145-8876
Part of ISSN: 1745-4530
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Oscar ZANNOU
grade
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Optimization and stabilization of the antioxidant properties from Alkanet (Alkanna tinctoria) with natural deep eutectic solvents

Arabian Journal of Chemistry
2020-06 | Journal article
DOI: 10.1016/j.arabjc.2020.06.002
Part of ISSN: 1878-5352
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Oscar ZANNOU
grade
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Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea

Journal of Agricultural and Food Chemistry
2019-02 | Journal article
DOI: 10.1021/acs.jafc.9b00531
Part of ISSN: 0021-8561
Contributors: Asghar Amanpour; Oscar Zannou; Hasim Kelebek; Serkan Selli
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Oscar ZANNOU via Crossref Metadata Search
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Peer review (11 reviews for 7 publications/grants)

Review activity for Algal research. (2)
Review activity for Biomass conversion and biorefinery. (3)
Review activity for Chemistry & biodiversity. (1)
Review activity for Food bioscience. (1)
Review activity for Journal of molecular liquids. (2)
Review activity for Separation and purification technology. (1)
Review activity for Waste and biomass valorization. (1)
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