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Fruit and vegetable processing, food technology
Türkiye

Activities

Works (24)

Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design

Food Biophysics
2024-06 | Journal article
Contributors: Onur Civil; Levent Şen; Aslıhan Demirdöven
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GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS

Gıda
2024-06-15 | Journal article
Contributors: Hilal Meral; Aslihan Demirdöven
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Peach pomace: a potential probiotic carrier for fiber enrichment in milk

Journal of Food Measurement and Characterization
2024-03 | Journal article
Contributors: Hilal Meral; İkbal Savaş; Şeniz Karabıyıklı Çiçek; Aslıhan Demirdöven
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Use of Medical Foods to Fight Chronic Diseases: A Narrative Review

Tarım Bilimleri Dergisi
2024-01-11 | Journal article
Contributors: Hilal Meral; Aslihan Demirdöven
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Kurutulmuş Domateslerin Ultrasonik Rehidrasyon Koşullarının Optimizasyonu

Turkish Journal of Agriculture - Food Science and Technology
2022-10-05 | Journal article
Contributors: İsa Hazar; Aslıhan Demirdöven
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Aljinat Bazlı Yenilebilir Kaplama Uygulamalarının Minimal İşlem Görmüş Kavun Dilimlerinin Fizikokimyasal Kalitesine Etkileri

Turkish Journal of Agricultural Engineering Research
2022-06-30 | Journal article
Contributors: Bengü DEMİR; Aslihan DEMİRDÖVEN
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Diyabetik Bal Kabağı (Cucurbita moschata Duch.) Marmelatı Üretimi

Turkish Journal of Agricultural Engineering Research
2022-06-30 | Journal article
Contributors: Ali CİNGÖZ; Aslihan DEMİRDÖVEN
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Influences of chitosan coatings on functional compounds of sweet cherries

Journal of Food Science and Technology
2021 | Journal article
Contributors: Tokatli, Kader; Demirdoven, Aslihan
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GIDANIN ÖZELLEŞTİRİLMESİ VE DETAYLANDIRILMASINDA ÜÇ BOYUTLU (3D) YAZICININ KULLANIMI

Gıda
2021-12-23 | Journal article
Contributors: Hilal MERAL; Aslihan DEMİRDÖVEN
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Sodyum Aljinat Kaplama Uygulamalarının Az İşlem Görmüş Elma Kalitesine Etkileri

Turkish Journal of Agricultural Engineering Research
2020-12-31 | Journal article
Contributors: Şeyda KARAGÖZ; Aslıhan DEMİRDÖVEN
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GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU

Gıda
2020-12-11 | Journal article
Contributors: Aslihan DEMİRDÖVEN; Kader TOKATLI; Yeter KORKMAZ
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Effect of chitosan coatings with and without <i>Stevia rebaudiana</i> and modified atmosphere packaging on quality of cold stored fresh-cut apples

LWT - Food Science and Technology
2019 | Journal article
Contributors: Karagoz, Seyda; Demirdoven, Aslihan
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Optimization of chitin and chitosan production from shrimp wastes and characterization

Journal of Food Processing and Preservation
2018 | Journal article
Contributors: Tokatli, Kader; Demirdoven, Aslihan
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Stevia rebaudiana Bitkisinin Tatlandırıcı, Antioksidan ve Antimikrobiyal Özellikleri

Akademik Gıda
2018-12-31 | Journal article
Contributors: Şeyda KARAGÖZ; Aslıhan DEMİRDÖVEN
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Moderate Electric Treatment Applications on Pomegranate Juice Production: Yield and Physicochemical Properties

Journal of Food Processing and Preservation
2017 | Journal article
Contributors: Demirdoven, Aslihan; Yildiz, Hasan; Icier, Filiz; Baysal, Taner
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Inactivation effect of microwave heating on pectin methylesterase in orange juice

Ukrainian Food Journal
2016 | Journal article
Contributors: Demirdoven, Aslihan; Baysal, Taner
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Effects of electrical pre-treatment and alternative heat treatment applications on orange juice production and storage

Food and Bioproducts Processing
2015 | Journal article
Contributors: Demirdoven, Aslihan; Baysal, Taner
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Extraction of Anthocyanins from Red Cabbage by Ultrasonic and Conventional Methods: Optimization and Evaluation

Journal of Food Biochemistry
2015 | Journal article
Contributors: Demirdoven, Aslihan; Ozdogan, Kenan; Erdogan-Tokatli, Kader
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Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties

LWT - Food Science and Technology
2015 | Journal article
Contributors: Demirdoven, Aslihan; Karabiyikli, Seniz; Tokatli, Kader; Oncul, Nilgun
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THE EFFECTS OF MICROWAVE BLANCHING CONDITIONS ON CARROT SLICES: OPTIMIZATION AND COMPARISON

Journal of Food Processing and Preservation
2015 | Journal article
Contributors: Sezer, Duygu Baskaya; Demirdoven, Aslihan
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Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice

Journal of Food Science and Technology
2014 | Journal article
Contributors: Demirdoven, Aslihan; Baysal, Taner
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Optimisation of electroplasmolysis application for increased juice yield in carrot juice production

International Journal of Food Science & Technology
2011 | Journal article
Contributors: Rayman, Ahsen; Baysal, Taner; Demirdoven, Aslihan
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The Use of Ultrasound and Combined Technologies in Food Preservation

Food Reviews International
2009 | Journal article
Contributors: Demirdoeven, Aslihan; Baysal, Taner
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Lipoxygenase in fruits and vegetables:: A review

Enzyme and Microbial Technology
2007 | Journal article
Contributors: Baysal, Taner; Demirdoven, Aslihan
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