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Biography

· PhD in Biotechnology.
· Research scientist in Process Development
· Strong knowledge in Chemical/Food/Biotechnological Process Development and
Optimization
· In-depth understanding of cultivation Technologies (aerobic and anaerobic
bacterial cultivation including probiotics and thermophiles and mammalian cells)
· Experienced in Downstream Process Development including purification and
separation in a cascading process
· Positive, data-driven and motivated
· Thrive in multi-disciplinary environments

Activities

Employment (2)

Lund University: Lund, SE

2014-03-01 to present | Researcher (Chemistry Department, Division of Biotechnology)
Employment
Source: Self-asserted source
Roya R. R. Sardari

BioInvent International AB: Lund, SE

2021-01-18 to 2021-12-30 | cultivation specialist (Process development and manufacturing)
Employment
Source: Self-asserted source
Roya R. R. Sardari

Peer review (2 reviews for 1 publication/grant)

Review activity for Food chemistry. (2)