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Ciência ID: DA10-AB13-0957

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Portugal

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Employment (4)

Universidade da Madeira: Funchal, Madeira, PT

2016-03-01 to present | PhD Student in Food Chemistry from the ARDITI PhD Program in Companies
Employment
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Universidade da Madeira: Funchal, Madeira, PT

2014-11-01 to 2016-02-28 | Research Fellow (Centro de Química da Madeira)
Employment
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Universidade de Trás-os-Montes e Alto Douro: Vila Real, Trás-os-Montes, PT

2013-02-01 to 2014-10-31 | Research Fellow (Centro de Química de Vila Real)
Employment
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Universidade da Madeira: Funchal, Madeira, PT

2011-12-01 to 2012-12-01 | Trainee Research (Centro de Química da Madeira)
Employment
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Education and qualifications (2)

Universidade da Madeira: Funchal, Madeira, PT

2008-09-25 to 2011-12-09 | Master in Applied Biochemistry
Education
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Universidade da Madeira: Funchal, Madeira, PT

2005-09-21 to 2008-09-22 | Degree in Biochemistry
Education
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Works (50 of 61)

Items per page:
Page 1 of 2

Microalgae as Biofertilizers: A Sustainable Way to Improve Soil Fertility and Plant Growth

Sustainability
2023-08-15 | Journal article
DOI: 10.3390/su151612413
Contributors: João Gonçalves; Jorge Freitas; Igor Fernandes; Pedro Silva
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

A Predictive Strategy Based on Volatile Profile and Chemometric Analysis for Traceability and Authenticity of Sugarcane Honey on the Global Market

Foods
2021-07-05 | Journal article
DOI: 10.3390/foods10071559
Contributors: Pedro Silva; Jorge Freitas; Fernando M. Nunes; José S. Câmara
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

Chemical Differentiation of Sugarcane Cultivars Based on Volatile Profile and Chemometric Analysis

Journal of Agricultural and Food Chemistry
2021-03-15 | Journal article
DOI: 10.1021/acs.jafc.0c07554
SOURCE-WORK-ID:

cv-prod-id-2651106

ISSN: 0021-8561
ISSN: 1520-5118
Contributors: Silva, Pedro; Freitas, Jorge; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

A Systematic AQbD Approach for Optimization of the Most Influential Experimental Parameters on Analysis of Fish Spoilage-Related Volatile Amines

Foods
2020-09 | Journal article | Author
DOI: 10.3390/foods9091321
Contributors: Jorge Freitas; Pedro Miguel Capêlo da Silva; Paulo Vaz-Pires; José S. Câmara
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Application of Quality-by-Design Approach in the Analytical Method Development for Quantification of Sugars in Sugarcane Honey by Reversed-Phase Liquid Chromatography

Food Analytical Methods
2020-08 | Journal article
DOI: 10.1007/s12161-020-01767-7
Contributors: Pedro Silva; Catarina L. Silva; Rosa Perestrelo; Fernando M. Nunes; José S. Câmara
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Residue Analysis of Insecticides in Potatoes by QuEChERS-dSPE/UHPLC-PDA

Foods
2020-07 | Journal article | Author
DOI: 10.3390/foods9081000
Contributors: Débora Reis; Pedro Miguel Capêlo da Silva; R. Perestrelo; José S. Câmara
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Effect of harvesting year and elderberry cultivar on the chemical composition and potential bioactivity: A three-year study

Food Chemistry
2020-01 | Journal article
DOI: 10.1016/j.foodchem.2019.125366
SOURCE-WORK-ID:

cv-prod-id-1098904

ISSN: 0308-8146
Contributors: Ferreira, Sandrine S.; Silva, Pedro; Silva, Amélia M.; Nunes, Fernando M.
Source: check_circle
CIÊNCIAVITAE

Volatomic pattern of breast cancer and cancer-free tissues as a powerful strategy to identify potential biomarkers

The Analyst
2019 | Journal article
DOI: 10.1039/C9AN00263D
Contributors: Catarina Silva; Rosa Perestrelo; Pedro Silva; Filipa Capelinha; Helena Tomás; José S. Câmara
Source: check_circle
Crossref

Development of a SPME/GC-MS method based on Quality by Design approach, for evaluation of fish deterioration progress through TMA and DMA quantification

11º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química (11ENC)
2019-12-09 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-1099038
Contributors: Silva, Pedro
Source: check_circle
CIÊNCIAVITAE

Untargeted Urinary <sup>1</sup>H NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection

Metabolites
2019-11 | Journal article | Author
DOI: 10.3390/metabo9110269
Contributors: Catarina Luís, Catarina L. Silva; Ana Olival; Rosa Perestrelo; Pedro Miguel Capêlo da Silva; Helena Tomás; José S. Câmara
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Untargeted fingerprinting of cider volatiles from different geographical regions by HS-SPME/GC-MS

Microchemical Journal
2019-05 | Journal article
DOI: 10.1016/j.microc.2019.05.028
SOURCE-WORK-ID:

cv-prod-id-630419

Part of ISSN: 0026-265X
Contributors: Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Medina, Sónia; Pereira, Regina; Câmara, J.S.
Source: check_circle
CIÊNCIAVITAE

Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review

Metabolites
2019-05-22 | Journal article
DOI: 10.3390/metabo9050102
SOURCE-WORK-ID:

cv-prod-id-1099000

ISSN: 2218-1989
Contributors: Silva, Catarina; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Food fingerprints – A valuable tool to monitor food authenticity and safety

Food Chemistry
2019-04 | Journal article
DOI: 10.1016/j.foodchem.2018.11.046
SOURCE-WORK-ID:

cv-prod-id-524296

Part of ISSN: 0308-8146
Contributors: Medina, Sonia; Pereira, Jorge A.; Silva, Pedro; Perestrelo, Rosa; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Implementing a central composite design for the optimization of solid phase microextraction to establish the urinary volatomic expression: a first approach for breast cancer

Metabolomics
2019-04 | Journal article
DOI: 10.1007/s11306-019-1525-2
SOURCE-WORK-ID:

cv-prod-id-630418

Part of ISSN: 1573-3882
Part of ISSN: 1573-3890
Contributors: Silva, Catarina L.; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Current trends and recent advances on food authenticity technologies and chemometric approaches

Trends in Food Science & Technology
2019-03 | Journal article
DOI: 10.1016/j.tifs.2019.01.017
SOURCE-WORK-ID:

cv-prod-id-524270

Part of ISSN: 0924-2244
Contributors: Medina, Sonia; Perestrelo, Rosa; Silva, Pedro; Pereira, Jorge A.M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition

Molecules
2019-03 | Journal article | Author
DOI: 10.3390/molecules24050974
Contributors: Rosa Perestrelo; Catarina Luís, Catarina L. Silva; Pedro Miguel Capêlo da Silva; Sonia Medina; José S. Câmara
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

QuEChERS - Fundamentals, relevant improvements, applications and future trends

Analytica Chimica Acta
2019-03 | Journal article
DOI: 10.1016/j.aca.2019.02.036
SOURCE-WORK-ID:

cv-prod-id-524279
Contributors: Perestrelo, Rosa; Silva, Pedro; Porto-Figueira, Priscilla; Pereira, Jorge A.M.; Silva, Catarina; Medina, Sonia; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods

Microchemical Journal
2018-11 | Journal article
DOI: 10.1016/j.microc.2018.07.017
SOURCE-WORK-ID:

cv-prod-id-524267

Part of ISSN: 0026-265X
Contributors: Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE
grade
Preferred source (of 2)‎

Identification of phenolic acids of sugarcane honey as a powerful approach to establish its authenticity

32º The European Federation of Food Science and Technology International Conference
2018-11-06 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525471
Contributors: Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Influence of production process on the volatomic signature of sugarcane honey. From sugarcane to syrup

32º The European Federation of Food Science and Technology International Conference
2018-11-06 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525467
Contributors: Silva, Pedro; Freitas, Jorge; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Volatile amines as a valuable approach for fish freshness evaluation

32º The European Federation of Food Science and Technology International Conference
2018-11-06 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525328
Contributors: Freitas, Jorge; Silva, Pedro; Vaz-Pires, Paulo; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data

LWT
2018-10 | Journal article
DOI: 10.1016/j.lwt.2018.04.076
SOURCE-WORK-ID:

cv-prod-id-524133

Part of ISSN: 0023-6438
Contributors: Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC- IT MS

Food Research International
2018-07 | Journal article
DOI: 10.1016/j.foodres.2018.04.034
SOURCE-WORK-ID:

cv-prod-id-524084

Part of ISSN: 0963-9969
Contributors: Perestrelo, R.; Silva, Catarina L.; Silva, Pedro; Câmara, J.S.
Source: check_circle
CIÊNCIAVITAE

Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes

Journal of Food Measurement and Characterization
2018-03-20 | Journal article
DOI: 10.1007/s11694-018-9790-8
SOURCE-WORK-ID:

cv-prod-id-524080

Part of ISSN: 2193-4126
Part of ISSN: 2193-4134
Contributors: Perestrelo, Rosa; Silva, Catarina; Silva, Pedro; Câmara, José Sousa
Source: check_circle
CIÊNCIAVITAE

Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration

Molecules
2018-02 | Journal article
DOI: 10.3390/molecules23020499
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Fingerprint targeted compounds for use in authenticity of sugarcane honey – an approach based on chromatographic and statistical data

10º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2017-12-04 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525323
Contributors: Silva, Pedro; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey

Journal of Chromatography A
2017-10 | Journal article
DOI: 10.1016/j.chroma.2017.09.019
SOURCE-WORK-ID:

cv-prod-id-524060

Part of ISSN: 0021-9673
Contributors: Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

From volatome to odor: MS based volatomics as useful strategy to define Madeira wine aroma network(s) descriptors

5º Portuguese Mass Spectrometry Meeting
2017-09-22 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525306
Contributors: Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Identification and quantification of some carbohydrates on three different cultivars from Sambucus nigra L.

12º Encontro Nacional do Grupo de Glúcidos
2017-09-11 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525240
Contributors: Ferreira, Sandrine; Silva, Pedro; Silva, Amélia M.; Nunes, Fernando M.
Source: check_circle
CIÊNCIAVITAE

Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants

Food Chemistry
2017-07 | Journal article
DOI: 10.1016/j.foodchem.2017.01.090
SOURCE-WORK-ID:

cv-prod-id-523025

Part of ISSN: 0308-8146
Contributors: Perestrelo, Rosa; Silva, Catarina L.; Silva, Pedro; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

An useful strategy based on MEPS/UHPLC combined with Quality-by-Design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey

45º International Symposium on High Performance Liquid Phase Separations and Related Techniques
2017-06-18 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525217
Contributors: Silva, Pedro; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis

Food Control
2017-03 | Journal article
DOI: 10.1016/j.foodcont.2016.10.035
SOURCE-WORK-ID:

cv-prod-id-523016

Part of ISSN: 0956-7135
Contributors: Silva, Pedro; Freitas, Jorge; Silva, Catarina L.; Perestrelo, Rosa; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Volatile metabolomic signature of human breast cancer cell lines

Scientific Reports
2017-03-03 | Journal article
DOI: 10.1038/srep43969
SOURCE-WORK-ID:

cv-prod-id-524051

Part of ISSN: 2045-2322
Contributors: Silva, Catarina L.; Perestrelo, Rosa; Silva, Pedro; Tomás, Helena; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Elderberry ( Sambucus nigra L.) by-products a source of anthocyanins and antioxidant polyphenols

Industrial Crops and Products
2017-01 | Journal article
DOI: 10.1016/j.indcrop.2016.10.018
SOURCE-WORK-ID:

cv-prod-id-523023

Part of ISSN: 0926-6690
Contributors: Silva, Pedro; Ferreira, Sandrine; Nunes, Fernando M.
Source: check_circle
CIÊNCIAVITAE

Furanic profiling as an effective tool to establishment of authenticity and quality of sugarcane honey

1º Food Chemistry Conference
2016-10-30 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525123
Contributors: Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Volatomic pattern and multivariate analysis as useful approach to establish the authenticity and typicity of sugarcane honey

1º Food Chemistry Conference
2016-10-30 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525180
Contributors: Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Establishment of sugarcane honey authenticity using the highthrouput potential of chromatography

31º International Symposium on Chromatography
2016-08-28 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525103
Contributors: Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Nunes, Fernando M.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Semi-automatic MEPS as a powerful approach to isolate furanic derivatives from food matrices. The sugarcane honey as case study

18º International Symposium on Advances in Extraction Technologies & 22º International Symposium on Separation Sciences
2016-07-03 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525093
Contributors: Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Furanic profile of sugarcane honey as an effective tool to evaluate quality and prevent adulteration

XVI Congresso Latino-Americano em Cromatografia & 9º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2016-01-05 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524894
Contributors: Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

The highthrouput potential of chromatography on food authenticity establishment. The case study of sugarcane honey

XVI Congresso Latino-Americano em Cromatografia & 9º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2016-01-05 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-525070
Contributors: Silva, Pedro; Freitas, Jorge; Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Development of HPLC-PDA-based methodology with new coreshell column Kinetex-C18 for assessment to phenolic profile of Sambucus nigra fruit

8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2014-12-02 | Conference abstract
ISBN:

978-989-98541-1-6
Source: Self-asserted source
Pedro Miguel Capêlo da Silva
grade
Preferred source (of 4)‎

Evaluation of the urinary profile of oxidative stress biomarkers and its correlation with cardiovascular disease

8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2014-12-02 | Conference paper
Part of ISBN:

978-989-98541-1-6
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Influence of the structural features of carboxymethylcellulose on white wine tartaric stabilization

12º Encontro de Química dos Alimentos da Sociedade Portuguesa de Química
2014-10-10 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524828
Contributors: Guise, Raquel; Filipe-Ribeiro, Luís; Nascimento, Diana; Bessa, Olga; Silva, Pedro; Nunes, Fernando M.
Source: check_circle
CIÊNCIAVITAE

Elderberry branches as potential and alternative source of phenolic compounds to food and pharmaceutical industries

12º Encontro de Química dos Alimentos da Sociedade Portuguesa de Química
2014-09-10 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524888
Contributors: Silva, Pedro; Ribeiro, Miguel; Nunes, Fernando M.
Source: check_circle
CIÊNCIAVITAE

Selection of finest cultivar and ripening stage of Sambucus nigra fruit through comparison of phenolic and enzymatic profiles

12º Encontro de Química dos Alimentos da Sociedade Portuguesa de Química
2014-09-10 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524866
Contributors: Silva, Pedro; Nunes, Fernando M.
Source: check_circle
CIÊNCIAVITAE

Urinary metabolomic pattern as a powerful mean to finding potential lung cancer biomarkers

XXII Porto Cancer Meeting & II Porto-Bordeaux Joint Meeting
2014-04-11 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524778
Contributors: Silva, Catarina L.; Silva, Pedro; Aveiro, Fernando; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Metabolomic Applications of Liquid Chromatography - From Food Bioactive Metabolites to Disease Biomarkers Research

Liquid Chromatography: Principles, Technology and Applications
2013 | Book chapter
Part of ISBN:

978-1-62618-678-1
Source: Self-asserted source
Pedro Miguel Capêlo da Silva

Development of HPLC-PDA-based methodology with new coreshell column Kinetex-C18 for assessment to phenolic profile of Sambucus nigra fruit

8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2013-12-02 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524818
Contributors: Silva, Pedro; Nunes, Fernando M.
Source: check_circle
CIÊNCIAVITAE

Evaluation of the urinary profile of oxidative stress biomarkers and its correlation with cardiovascular disease

8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2013-12-02 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524794
Contributors: Mendes, Berta; Silva, Pedro; Mendonça, Isabel; Pereira, Jorge; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE

Urinary volatomic profile of lung cancer patients as a powerful tool to finding potential biomarkers

8º Encontro Nacional de Cromatografia da Sociedade Portuguesa de Química
2013-12-02 | Conference poster
SOURCE-WORK-ID:

cv-prod-id-524808
Contributors: Silva, Pedro; Aveiro, Fernando; Silva, Catarina L.; Câmara, José S.
Source: check_circle
CIÊNCIAVITAE
Items per page:
Page 1 of 2

Peer review (4 reviews for 4 publications/grants)

Review activity for Agriculture. (1)
Review activity for Biomolecules. (1)
Review activity for Foods. (1)
Review activity for Separations. (1)
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