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Education and qualifications (3)

Ankara Üniversitesi: Ankara, Ankara, TR

2011-09-17 to 2017-01-05 | PhD (Food engineering)
Education
Source: Self-asserted source
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Ankara Üniversitesi: Ankara, Ankara, TR

2009-09-10 to 2011-06-27 | master of science (Food engineering)
Education
Source: Self-asserted source
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Uludağ Üniversitesi: bursa, TR

2004-09-13 to 2009-06-10 | bachelor (Food engineering)
Education
Source: Self-asserted source
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Works (9)

Melamin sofra takımlarında melamin ve formaldehit düzeylerinin belirlenmesi

Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi
2025-01-20 | Journal article
DOI: 10.25092/baunfbed.1457256
Contributors: S. Sezer Kıralan; İsra Toptancı
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Effect of Storage Conditions on Content of 32 Pesticide Residues in Detox Waters

2025-01-16 | Preprint
DOI: 10.21203/rs.3.rs-5534617/v1
Contributors: sezer kıralan; Saliha Gökduman
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Assessment of phthalate esters migration in plastic products marketed in Turkey for food use

Journal of Food Measurement and Characterization
2024-10 | Journal article
DOI: 10.1007/s11694-024-02802-5
Contributors: Sezer Kıralan; İsra Toptancı; Mustafa Kıralan; Mohamed Fawzy Ramadan
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Havran Siyah İncirinin (Ficus carica) Şeker ve Uçucu Aroma Bileşimi

Bahçe
2023-11-24 | Journal article
DOI: 10.53471/bahce.1315055
Contributors: Mustafa Kıralan; Sündüz Sezer Kıralan
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A survey of phthalates in flavored olive oils from Turkey

Grasas y Aceites
2023-05-25 | Journal article
DOI: 10.3989/gya.1235212
Contributors: İ. Toptancı; S. Kıralan; O. Ketenoğlu
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Optimizing bleaching conditions of black cumin Oil by Box–Behnken design and artificial neural network to minimize losing of bioactive compounds

Journal of Food Processing and Preservation
2022-11 | Journal article
DOI: 10.1111/jfpp.17077
Contributors: Sezer Kıralan; Onur Ketenoglu; Özlem Kuvat; Mohamed Fawzy Ramadan
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Türkiye piyasasında satışa sunulmuş olan bitkisel yağlar ve tereyağlarında polisiklik aromatik hidrokarbon miktarının tespit edilmesi

Derim
2019-12-10 | Journal article
DOI: 10.16882/derim.2019.580858
Contributors: S. Sezer KIRALAN; İsra TOPTANCI
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Influence of harvest time on protein content and lipids profile of wild Styrax officinalis seeds from different locations in Turkey

Rendiconti Lincei. Scienze Fisiche e Naturali
2019-12-07 | Journal article
DOI: 10.1007/s12210-019-00842-4
Contributors: Cüneyt Cesur; Tansu Uskutoglu; Belgin Çoşge Şenkal; Sündüz Sezer Kiralan; Mustafa Kiralan; Mohamed Fawzy Ramadan
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Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation

Grasas y Aceites
2019-03-30 | Journal article
DOI: 10.3989/gya.0570181
Contributors: M. Kiralan; G. Çalik; S. Kiralan; A. Özaydin; G. Özkan; M. F. Ramadan
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