Personal information

Bacterial Cellulose, Biodegradable films, Chitosan, Food Chemistry
Spain

Activities

Employment (2)

University of Santiago de Compostela: Lugo, ES

2021-07-01 to present | Postdoctoral researcher (Food Science and Technology)
Employment
Source: Self-asserted source
Patricia Cazón Díaz

University of Nova Gorica: Nova Gorica, SI

2020-12-01 to 2021-07-01 | Postdoctoral researcher (Laboratory for Environmental and Life Sciences)
Employment
Source: Self-asserted source
Patricia Cazón Díaz

Education and qualifications (2)

University of Santiago de Compostela: Lugo, Lugo, ES

2011-09 to 2015-09 | BSc in Food Science and Technology
Education
Source: Self-asserted source
Patricia Cazón Díaz

University of Santiago de Compostela: Lugo, Lugo, ES

2005-09 to 2009-06 | BSc in Industrial Technical Engineering, specialized in Industrial Chemistry
Education
Source: Self-asserted source
Patricia Cazón Díaz

Works (42)

Bacterial cellulose as a biodegradable food packaging material

Antimicrobial Materials and Coatings
2025 | Book chapter
Part of ISBN: 9780323954600
Contributors: Patricia Cazón; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz

A strategy to prolong cheese shelf-life: Laminated films of bacterial cellulose and chitosan loaded with grape bagasse antioxidant extract for effective lipid oxidation delay

Food Hydrocolloids
2024-11 | Journal article
Contributors: Manuel Vázquez; María Flórez; Patricia Cazón
Source: check_circle
Crossref

Characterization of sustainable biocompatible materials based on chitosan: Cellulose composites containing sporopollenin exine capsules

International Journal of Biological Macromolecules
2024-10 | Journal article
Part of ISSN: 0141-8130
Contributors: Dorota Korte; Mohanachandran Nair Sindhu Swapna; Hanna Budasheva; Patricia Cazon Diaz; Manisha Chhikara; Tina Škorjanc; Carmen Tripon; Alexandra Farcas; Egon Pavlica; Chieu D. Tran et al.
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 3)‎

Natural pigments from food wastes: New approaches for the extraction and encapsulation

Current Opinion in Green and Sustainable Chemistry
2024-06 | Journal article
Part of ISSN: 2452-2236
Contributors: Patricia Cazón; A Sanches-Silva
Source: Self-asserted source
Patricia Cazón Díaz

Characterization of multilayer bacterial cellulose-chitosan films loaded with grape bagasse antioxidant extract: Insights into spectral and water properties, microstructure, and antioxidant activity

International Journal of Biological Macromolecules
2024-04 | Journal article
Part of ISSN: 0141-8130
Contributors: Patricia Cazón; Gema Puertas; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz

Sugar kelp Saccharina latissima extract as an innovative ingredient for chitosan films: Case study as cheese slice separators

Food Hydrocolloids
2024-04 | Journal article
Contributors: María Flórez; Patricia Lopez-Sanchez; Manuel Vázquez; Patricia Cazón
Source: check_circle
Crossref

A comprehensive review of the production, beneficial properties, and applications of kefiran, the kefir grain exopolysaccharide

International Dairy Journal
2023 | Journal article
Contributors: Gentry, Braley; Cazon, Patricia; O'Brien, Keely
Source: check_circle
Web of Science Researcher Profile Sync

Assessment of whole egg fractionation by tangential flow filtration: The problem of low-density lipoprotein aggregates

Food and Bioproducts Processing
2023 | Journal article
Contributors: Puertas, Gema; Cazon, Patricia; Vazquez, Manuel
Source: check_circle
Web of Science Researcher Profile Sync

Characterization of active films of chitosan containing nettle Urtica dioica L. extract: Spectral and water properties, microstructure, and antioxidant activity

International Journal of Biological Macromolecules
2023-12 | Journal article
Part of ISSN: 0141-8130
Contributors: María Flórez; Patricia Cazón; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz

Enhancing the quality of Havarti cheese: Chitosan films with nettle Urtica dioica L. extract as slice separators to retard lipid oxidation

LWT
2023-11 | Journal article
Part of ISSN: 0023-6438
Contributors: María Flórez; Manuel Vázquez; Patricia Cazón
Source: Self-asserted source
Patricia Cazón Díaz

Processing of Grape Bagasse and Potato Wastes for the Co-Production of Bacterial Cellulose and Gluconic Acid in an Airlift Bioreactor

Polymers
2023-09-29 | Journal article
Contributors: Manuel Vázquez; Gema Puertas; Patricia Cazón
Source: check_circle
Crossref
grade
Preferred source (of 3)‎

A quick method for fraud detection in egg labels based on egg centrifugation plasma

Food Chemistry
2023-02 | Journal article
Part of ISSN: 0308-8146
Contributors: Patricia Cazón Díaz; Gema Puertas; Patricia Cazón; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Application of UV-VIS-NIR spectroscopy in membrane separation processes for fast quantitative compositional analysis: A case study of egg products

LWT
2023-01 | Journal article
Part of ISSN: 0023-6438
Contributors: Gema Puertas; Patricia Cazón; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Selected Biopolymers’ Processing and Their Applications: A Review

Polymers
2023-01-26 | Journal article | Author
Part of ISSN: 2073-4360
Contributors: María Flórez; Patricia Cazón Díaz; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 4)‎

Active packaging film of chitosan and Santalum album essential oil: Characterization and application as butter sachet to retard lipid oxidation

Food Packaging and Shelf Life
2022-12 | Journal article
Part of ISSN: 2214-2894
Contributors: Patricia Cazón Díaz; María Flórez; Patricia Cazón; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus

Polymers
2022-11-29 | Journal article
Part of ISSN: 2073-4360
Contributors: Patricia Cazón Díaz; Patricia Cazón; Gema Puertas; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents

Molecules
2022-09-15 | Journal article
Part of ISSN: 1420-3049
Contributors: Patricia Cazón Díaz; María Flórez; Patricia Cazón; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers

Molecules
2022-08-24 | Journal article
Part of ISSN: 1420-3049
Contributors: Patricia Cazón Díaz; Jaroslawa Rutkowska; Agata Antoniewska; Anna Zbikowska; Patricia Cazón; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Measurement of the Water Vapor Permeability of Chitosan Films: A Laboratory Experiment on Food Packaging Materials

Journal of Chemical Education
2022-06-14 | Journal article
Part of ISSN: 0021-9584
Part of ISSN: 1938-1328
Contributors: Patricia Cazón Díaz; Patricia Cazón; Eduardo Morales-Sanchez; Gonzalo Velazquez; Manuel Vázquez
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Chitosan for food packaging: Recent advances in active and intelligent films

Food Hydrocolloids
2022-03 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Rapid authentication and composition determination of cellulose films by UV-VIS-NIR spectroscopy

Food Packaging and Shelf Life
2022-03 | Journal article
Part of ISSN: 2214-2894
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia oil

International Journal of Biological Macromolecules
2021-07 | Journal article
Part of ISSN: 0141-8130
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Bacterial cellulose as a biodegradable food packaging material: A review

Food Hydrocolloids
2021-04 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Improving bacterial cellulose films by ex-situ and in-situ modifications: A review

Food Hydrocolloids
2021-04 | Journal article
Part of ISSN: 0268-005X
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 1: equilibrium moisture content and mechanical properties

CyTA - Journal of Food
2021-01-01 | Journal article
Contributors: Manuel Vázquez; Gonzalo Velazquez; Patricia Cazón
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

UV-Shielding films of bacterial cellulose with glycerol and chitosan. Part 2: Structure, water vapor permeability, spectral and thermal properties

CyTA - Journal of Food
2021-01-01 | Journal article
Contributors: Manuel Vázquez; Gonzalo Velazquez; Patricia Cazón
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Bacterial cellulose films: Evaluation of the water interaction

Food Packaging and Shelf Life
2020 | Journal article
EID:

2-s2.0-85086002688

Part of ISBN:

22142894

Contributors: Cazón, P.; Velázquez, G.; Vázquez, M.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Characterization of mechanical and barrier properties of bacterial cellulose, glycerol and polyvinyl alcohol (PVOH) composite films with eco-friendly UV-protective properties

Food Hydrocolloids
2020 | Journal article
EID:

2-s2.0-85071325052

Part of ISBN:

0268005X

Contributors: Cazón, P.; Velazquez, G.; Vázquez, M.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Environmentally Friendly Films Combining Bacterial Cellulose, Chitosan, and Polyvinyl Alcohol: Effect of Water Activity on Barrier, Mechanical, and Optical Properties

Biomacromolecules
2020 | Journal article
EID:

2-s2.0-85077064576

Part of ISBN:

15264602 15257797

Contributors: Cazón, P.; Vázquez, M.; Velazquez, G.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Mechanical and barrier properties of chitosan combined with other components as food packaging film

Environmental Chemistry Letters
2020 | Journal article
EID:

2-s2.0-85074267313

Part of ISBN:

16103661 16103653

Contributors: Cazón, P.; Vázquez, M.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Regenerated cellulose films combined with glycerol and polyvinyl alcohol: Effect of moisture content on the physical properties

Food Hydrocolloids
2020 | Journal article
EID:

2-s2.0-85078057596

Part of ISBN:

0268005X

Contributors: Cazón, P.; Velázquez, G.; Vázquez, M.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Regenerated cellulose films with chitosan and polyvinyl alcohol: Effect of the moisture content on the barrier, mechanical and optical properties

Carbohydrate Polymers
2020 | Journal article
EID:

2-s2.0-85079846462

Part of ISBN:

01448617

Contributors: Cazón, P.; Vázquez, M.; Velázquez, G.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

UV-protecting films based on bacterial cellulose, glycerol and polyvinyl alcohol: effect of water activity on barrier, mechanical and optical properties

Cellulose
2020-09 | Journal article
Part of ISSN: 0969-0239
Part of ISSN: 1572-882X
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 3)‎

Applications of Chitosan as Food Packaging Materials

Sustainable Agriculture Reviews 36
2019 | Book chapter
Part of ISBN: 9783030165802
Part of ISBN: 9783030165819
Part of ISSN: 2210-4410
Part of ISSN: 2210-4429
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 2)‎

Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties

Carbohydrate Polymers
2019 | Journal article
EID:

2-s2.0-85063894553

Contributors: Cazón, P.; Velázquez, G.; Vázquez, M.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Composite Films with UV-Barrier Properties of Bacterial Cellulose with Glycerol and Poly(vinyl alcohol): Puncture Properties, Solubility, and Swelling Degree

Biomacromolecules
2019 | Journal article
EID:

2-s2.0-85071315050

Part of ISBN:

15264602 15257797

Contributors: Cazón, P.; Vázquez, M.; Velazquez, G.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Novel composite films from regenerated cellulose-glycerol-polyvinyl alcohol: Mechanical and barrier properties

Food Hydrocolloids
2019 | Journal article
EID:

2-s2.0-85057200044

Contributors: Cazón, P.; Velazquez, G.; Vázquez, M.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Composite Films with UV-Barrier Properties Based on Bacterial Cellulose Combined with Chitosan and Poly(vinyl alcohol): Study of Puncture and Water Interaction Properties.

Biomacromolecules
2019-04-10 | Journal article
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 3)‎

Novel composite films based on cellulose reinforced with chitosan and polyvinyl alcohol: Effect on mechanical properties and water vapour permeability

Polymer Testing
2018 | Journal article
EID:

2-s2.0-85048731293

Contributors: Cazón, P.; Vázquez, M.; Velazquez, G.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Composite films of regenerate cellulose with chitosan and polyvinyl alcohol: Evaluation of water adsorption, mechanical and optical properties.

International journal of biological macromolecules
2018-05-22 | Journal article
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 3)‎

Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency.

Carbohydrate polymers
2018-05-01 | Journal article
Source: Self-asserted source
Patricia Cazón Díaz
grade
Preferred source (of 3)‎

Polysaccharide-based films and coatings for food packaging: A review

Food Hydrocolloids
2017 | Journal article
EID:

2-s2.0-84998961884

Contributors: Cazón, P.; Velazquez, G.; Ramírez, J.A.; Vázquez, M.
Source: Self-asserted source
Patricia Cazón Díaz via Scopus - Elsevier
grade
Preferred source (of 2)‎

Peer review (23 reviews for 13 publications/grants)

Review activity for ACS sustainable chemistry & engineering. (1)
Review activity for Biomedicines. (2)
Review activity for Carbohydrate polymers. (1)
Review activity for Carbohydrate polymers. (2)
Review activity for Carbohydrate research (1)
Review activity for ChemistrySelect (1)
Review activity for CyTA: journal of food. (3)
Review activity for Food hydrocolloids. (5)
Review activity for Food hydrocolloids. (3)
Review activity for Food packaging and shelf life. (1)
Review activity for Italian journal of food sciences. (1)
Review activity for Journal of polymers and the environment. (1)
Review activity for Journal of polymers and the environment. (1)