Personal information
Bacterial Cellulose, Biodegradable films, Chitosan, Food Chemistry
Spain
Activities
Employment (2)
2021-07-01
to
present
|
Postdoctoral researcher
(Food Science and Technology)
Employment
Source:
Patricia Cazón Díaz
2020-12-01
to
2021-07-01
|
Postdoctoral researcher
(Laboratory for Environmental and Life Sciences)
Employment
Source:
Patricia Cazón Díaz
Education and qualifications (2)
2011-09
to
2015-09
|
BSc in Food Science and Technology
Education
Source:
Patricia Cazón Díaz
2005-09
to
2009-06
|
BSc in Industrial Technical Engineering, specialized in Industrial Chemistry
Education
Source:
Patricia Cazón Díaz
Works (42)
Antimicrobial Materials and Coatings
2025
|
Book chapter
Contributors:
Patricia Cazón;
Manuel Vázquez
Source:
Patricia Cazón Díaz
Food Hydrocolloids
2024-11
|
Journal article
Contributors:
Manuel Vázquez;
María Flórez;
Patricia Cazón
Source:
check_circle
Crossref
International Journal of Biological Macromolecules
2024-10
|
Journal article
Contributors:
Dorota Korte;
Mohanachandran Nair Sindhu Swapna;
Hanna Budasheva;
Patricia Cazon Diaz;
Manisha Chhikara;
Tina Škorjanc;
Carmen Tripon;
Alexandra Farcas;
Egon Pavlica;
Chieu D. Tran
et al.
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
3)
Current Opinion in Green and Sustainable Chemistry
2024-06
|
Journal article
Contributors:
Patricia Cazón;
A Sanches-Silva
Source:
Patricia Cazón Díaz
International Journal of Biological Macromolecules
2024-04
|
Journal article
Contributors:
Patricia Cazón;
Gema Puertas;
Manuel Vázquez
Source:
Patricia Cazón Díaz
Food Hydrocolloids
2024-04
|
Journal article
Contributors:
María Flórez;
Patricia Lopez-Sanchez;
Manuel Vázquez;
Patricia Cazón
Source:
check_circle
Crossref
International Dairy Journal
2023
|
Journal article
Contributors:
Gentry, Braley;
Cazon, Patricia;
O'Brien, Keely
Source:
check_circle
Web of Science Researcher Profile Sync
Food and Bioproducts Processing
2023
|
Journal article
Contributors:
Puertas, Gema;
Cazon, Patricia;
Vazquez, Manuel
Source:
check_circle
Web of Science Researcher Profile Sync
International Journal of Biological Macromolecules
2023-12
|
Journal article
Contributors:
María Flórez;
Patricia Cazón;
Manuel Vázquez
Source:
Patricia Cazón Díaz
LWT
2023-11
|
Journal article
Contributors:
María Flórez;
Manuel Vázquez;
Patricia Cazón
Source:
Patricia Cazón Díaz
Polymers
2023-09-29
|
Journal article
Contributors:
Manuel Vázquez;
Gema Puertas;
Patricia Cazón
Source:
check_circle
Crossref
grade
Preferred source
(of
3)
Food Chemistry
2023-02
|
Journal article
Contributors:
Patricia Cazón Díaz;
Gema Puertas;
Patricia Cazón;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
LWT
2023-01
|
Journal article
Contributors:
Gema Puertas;
Patricia Cazón;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Polymers
2023-01-26
|
Journal article
|
Author
Contributors:
María Flórez;
Patricia Cazón Díaz;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
4)
Food Packaging and Shelf Life
2022-12
|
Journal article
Contributors:
Patricia Cazón Díaz;
María Flórez;
Patricia Cazón;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Polymers
2022-11-29
|
Journal article
Contributors:
Patricia Cazón Díaz;
Patricia Cazón;
Gema Puertas;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Molecules
2022-09-15
|
Journal article
Contributors:
Patricia Cazón Díaz;
María Flórez;
Patricia Cazón;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Molecules
2022-08-24
|
Journal article
Contributors:
Patricia Cazón Díaz;
Jaroslawa Rutkowska;
Agata Antoniewska;
Anna Zbikowska;
Patricia Cazón;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Journal of Chemical Education
2022-06-14
|
Journal article
Contributors:
Patricia Cazón Díaz;
Patricia Cazón;
Eduardo Morales-Sanchez;
Gonzalo Velazquez;
Manuel Vázquez
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Food Hydrocolloids
2022-03
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Food Packaging and Shelf Life
2022-03
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
International Journal of Biological Macromolecules
2021-07
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Food Hydrocolloids
2021-04
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Food Hydrocolloids
2021-04
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
CyTA - Journal of Food
2021-01-01
|
Journal article
Contributors:
Manuel Vázquez;
Gonzalo Velazquez;
Patricia Cazón
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
CyTA - Journal of Food
2021-01-01
|
Journal article
Contributors:
Manuel Vázquez;
Gonzalo Velazquez;
Patricia Cazón
Source:
check_circle
Crossref
grade
Preferred source
(of
2)
Food Packaging and Shelf Life
2020
|
Journal article
EID:
2-s2.0-85086002688
Part of
ISBN:
22142894
Contributors:
Cazón, P.;
Velázquez, G.;
Vázquez, M.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Food Hydrocolloids
2020
|
Journal article
EID:
2-s2.0-85071325052
Part of
ISBN:
0268005X
Contributors:
Cazón, P.;
Velazquez, G.;
Vázquez, M.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Biomacromolecules
2020
|
Journal article
EID:
2-s2.0-85077064576
Part of
ISBN:
15264602 15257797
Contributors:
Cazón, P.;
Vázquez, M.;
Velazquez, G.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Environmental Chemistry Letters
2020
|
Journal article
EID:
2-s2.0-85074267313
Part of
ISBN:
16103661 16103653
Contributors:
Cazón, P.;
Vázquez, M.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Food Hydrocolloids
2020
|
Journal article
EID:
2-s2.0-85078057596
Part of
ISBN:
0268005X
Contributors:
Cazón, P.;
Velázquez, G.;
Vázquez, M.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Carbohydrate Polymers
2020
|
Journal article
EID:
2-s2.0-85079846462
Part of
ISBN:
01448617
Contributors:
Cazón, P.;
Vázquez, M.;
Velázquez, G.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Cellulose
2020-09
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
3)
Sustainable Agriculture Reviews 36
2019
|
Book chapter
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
2)
Carbohydrate Polymers
2019
|
Journal article
EID:
2-s2.0-85063894553
Contributors:
Cazón, P.;
Velázquez, G.;
Vázquez, M.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Biomacromolecules
2019
|
Journal article
EID:
2-s2.0-85071315050
Part of
ISBN:
15264602 15257797
Contributors:
Cazón, P.;
Vázquez, M.;
Velazquez, G.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Food Hydrocolloids
2019
|
Journal article
EID:
2-s2.0-85057200044
Contributors:
Cazón, P.;
Velazquez, G.;
Vázquez, M.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
3)
Polymer Testing
2018
|
Journal article
EID:
2-s2.0-85048731293
Contributors:
Cazón, P.;
Vázquez, M.;
Velazquez, G.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)
International journal of biological macromolecules
2018-05-22
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
3)
Carbohydrate polymers
2018-05-01
|
Journal article
Source:
Patricia Cazón Díaz
grade
Preferred source
(of
3)
Food Hydrocolloids
2017
|
Journal article
EID:
2-s2.0-84998961884
Contributors:
Cazón, P.;
Velazquez, G.;
Ramírez, J.A.;
Vázquez, M.
Source:
Patricia Cazón Díaz
via
Scopus - Elsevier
grade
Preferred source
(of
2)