马林 (0000-0003-1761-0158)

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Lin Ma, a Professor in the Group of Coupling of Food, Environmental protection and Resource use (COFER) of Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology, Chinese Academy of Sciences (CAS). He has been involved in integrated assessment of nutrient flows in the food production and consumption chain of China. He has developed a models (NUFER — Nutrient flows in Food chains, Environment and Resources use), for understanding the relationship between food security, nutrient losses and resource use in the food chain. His research includes database and model development, scenario analyses and integrated assessment of nutrient management options at regional and national level. He developed a food pyramid for the first time, which provides a visual symbol, with food production at the base (relatively large amounts of nutrients) and food consumption by humans at the top (a small fraction of nutrients ends up in food consumption). It is uniquely integrative for assessing nitrogen (N) and phosphorus (P) flows in the food chain at regional and national level. He has authored and co-authored about 40 publications (20 in international peer reviewed journals).

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Chinese Academy of Sciences: Shijiazhuang, Hebei, CN

2014-07-01 to present (Center for Agricultural Resources Research, Institute of Genetic and Developmental Biology)

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马林

https://orcid.org/0000-0003-1761-0158

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Chinese Academy of Sciences: Shijiazhuang, Hebei, CN

Wageningen University and Research Centre: Wageningen, NL

Works (50 of 68)

Stratified aeration supplied an effective way for ammonia and greenhouse gas mitigation in composting

Trapped Urban Phosphorus: An Overlooked and Inaccessible Stock in the Anthropogenic Phosphorus Cycle

Holistic food system innovation strategies can close up to 80% of China’s domestic protein gaps while reducing global environmental impacts

Keeping Nitrogen Use in China within the Planetary Boundary Using a Spatially Explicit Approach

Ammonium enrichment in livestock manure driven by ammonia-abatement practices can reduce nitrous oxide emissions

Foliar N2O emissions constitute a significant source to atmosphere

Riverine Antibiotics from Animal Production and Wastewater

Global food nutrients analysis reveals alarming gaps and daunting challenges

The Plastic Age: River Pollution in China from Crop Production and Urbanization

Agricultural trade impacts global phosphorus use and partial productivity

Elevated ammonia emission neutralized alleviation of nitrogen deposition to water pollution in China

Nitrogen in the Yangtze River Basin: Pollution Reduction through Coupling Crop and Livestock Production

Minimizing N-related environmental harm associated with food security in China

Policy-enabled stabilization of nitrous oxide emissions from livestock production in China over 1978–2017

Effects of phosphorus fertiliser use redistribution on crop calorie production and equal availability

Role of Organic and Conservation Agriculture in Ammonia Emissions and Crop Productivity in China

Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China’s population

Accounting for interactions between Sustainable Development Goals is essential for water pollution control in China

Integrating crop redistribution and improved managements could meet China’s food demand with lower environmental costs

Strategies to reduce ammonia emissions from livestock and their cost-benefit analysis: A case study of Sheyang county

Seasonal River Export of Nitrogen to Guanting and Baiyangdian Lakes in the Hai He Basin

China’s future food demand and its implications for trade and environment

Urbanization: an increasing source of multiple pollutants to rivers in the 21st century

A food system revolution for China in the post-pandemic world

Modeling the Contribution of Crops to Nitrogen Pollution in the Yangtze River

Spatial Planning Needed to Drastically Reduce Nitrogen and Phosphorus Surpluses in China’s Agriculture

Global Change Can Make Coastal Eutrophication Control in China More Difficult

Cost-effective management of coastal eutrophication: A case study for the Yangtze river basin

Reply to Comment on “Multi-Scale Modeling of Nutrient Pollution in the Rivers of China”

Transformation of nitrogen and carbon during composting of manure litter with different methods

How to avoid coastal eutrophication - a back-casting study for the North China Plain

Dietary manipulation to reduce nitrogen and phosphorus excretion by dairy cows

Reducing Ammonia Emissions from Dairy Cattle Production via Cost-Effective Manure Management Techniques in China

China’s pig relocation in balance

Further Improvement of Air Quality in China Needs Clear Ammonia Mitigation Target

Multi-scale Modeling of Nutrient Pollution in the Rivers of China

Seasonality in river export of nitrogen: A modelling approach for the Yangtze River

Nitrogen and carbon footprints of dairy farm systems in China and New Zealand, as influenced by productivity, feed sources and mitigations

Nutrient losses to surface waters in Hai He basin: A case study of Guanting reservoir and Baiyangdian lake

Accumulation and leaching of nitrate in soils in wheat-maize production in China

Agricultural nitrogen and phosphorus emissions to water and their mitigation options in the Haihe Basin, China

Modeling nutrients in Lake Dianchi (China) and its watershed

Exploring Future Food Provision Scenarios for China

Nutrient use efficiencies, losses, and abatement strategies for peri-urban dairy production systems

China’s livestock transition: Driving forces, impacts, and consequences

Environmental impacts and resource use of milk production on the North China Plain, based on life cycle assessment

Global environmental costs of China's thirst for milk

Hotspots for Nitrogen and Phosphorus Losses from Food Production in China: A County-Scale Analysis

Mitigating ammonia emission from agriculture reduces PM2.5 pollution in the Hai River Basin in China

Livestock Housing and Manure Storage Need to Be Improved in China

Peer review (23 reviews for 5 publications/grants)