Personal information
Verified email domains
vscht.cz
Polysaccharides, spectroscopy, chromatography, food technology
Czech Republic
Activities
Employment (1)
2016-06-01
to
present
|
researchr
(Department of Carbohydrates and Cereals)
Employment
Source:
Roman Bleha
Education and qualifications (1)
2019
to
present
|
Ph.D.
(Department of Carbohydrates and Cereals)
Education
Source:
Roman Bleha
Works (25)
Food and Bioprocess Technology
2025-01
|
Journal article
Contributors:
Tomislava Grgić;
Roman Bleha;
Petra Smrčková;
Andriy Synytsya;
Bojana Voučko;
Nikolina Čukelj Mustač;
Marcela Sluková;
Dubravka Novotni
Source:
check_circle
Crossref
Food and Bioprocess Technology
2024-11
|
Journal article
Contributors:
Tomislava Grgić;
Roman Bleha;
Petra Smrčkova;
Višnja Stulić;
Tomislava Vukušić Pavičić;
Andriy Synytsya;
Damir Iveković;
Dubravka Novotni
Source:
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Crossref
Applied Sciences
2024-08-16
|
Journal article
Contributors:
Pavel Skřivan;
Marcela Sluková;
Barbora Stýblová;
Šárka Trusová;
Andrej Sinica;
Roman Bleha;
Ivan Švec;
Veronika Kotrcová
Source:
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Crossref
grade
Preferred source
(of
2)
Applied Sciences
2024-07-11
|
Journal article
Contributors:
Pavel Skřivan;
Marcela Sluková;
Andrej Sinica;
Roman Bleha;
Ivan Švec;
Evžen Šárka;
Veronika Pourová
Source:
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Crossref
grade
Preferred source
(of
2)
Journal of Fungi
2023-12
|
Journal article
|
Author
Contributors:
Andriy Synytsya;
Roman Bleha;
Anastasia Skrynnikova;
Tamilla Mirzayeva;
Jana Čopíková;
František Kvasnička;
Ivan Jablonsky;
Pavel Kloucek
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Journal of Fungi
2023-06
|
Journal article
|
Author
Contributors:
Liudmila Kalitukha;
Roman Bleha;
Andriy Synytsya;
Janina Kraska;
Miriam Sari
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Journal of Chromatography A
2023-04
|
Journal article
Contributors:
František Kvasnička;
Lenka Kouřimská;
Roman Bleha;
Petra Škvorová;
Martin Kulma;
Aleš Rajchl
Source:
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Crossref
Antioxidants
2022-08
|
Journal article
|
Author
Contributors:
Jan Šťastný;
Petr Marsik;
Jan Tauchen;
Matěj Božik;
Anna Mascellani Bergo;
Jaroslav Havlik;
Premysl Landa;
Ivan Jablonsky;
Jakub Treml;
Petra Herczogová
et al.
Source:
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Multidisciplinary Digital Publishing Institute
Polymers
2022-05
|
Journal article
|
Author
Contributors:
Yana Troshchynska;
Roman Bleha;
Andriy Synytsya;
Jiří Štětina
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Polymers
2022-01
|
Journal article
|
Author
Contributors:
Roman Bleha;
Lucie Třešnáková;
Leonid Sushytskyi;
Peter Capek;
Jana Čopíková;
Pavel Kloucek;
Ivan Jablonský;
Andriy Synytsya
Source:
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Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Polymers
2021-11
|
Journal article
|
Author
Contributors:
Tamilla Mirzayeva;
Jana Čopíková;
František Kvasnička;
Roman Bleha;
Andriy Synytsya
Source:
check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source
(of
2)
Foods
2021-07-21
|
Journal article
Contributors:
Roman Bleha;
Tetiana V. Shevtsova;
Martina Živčáková;
Anna Korbářová;
Martina Ježková;
Ivan Saloň;
Ján Brindza;
Andriy Synytsya
Source:
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Crossref
Applied Sciences
2020-11
|
Journal article
|
Author
Contributors:
Ekaterina Baeva;
Roman Bleha;
Markéta Sedliaková;
Leonid Sushytskyi;
Ivan Švec;
Jana Čopíková;
Ivan Jablonsky;
Pavel Klouček;
Andriy Synytsya
Source:
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Multidisciplinary Digital Publishing Institute
Czech Journal of Food Sciences
2019
|
Journal article
EID:
2-s2.0-85063466278
Contributors:
Bleha, R.;
Shevtsova, T.;
Kružik, V.;
Šorpilová, T.;
Saloň, I.;
Erban, V.;
Brindza, J.;
Brovarskyi, V.;
Sinica, A.
Source:
Roman Bleha
via
Scopus - Elsevier
Czech Journal of Food Sciences
2019
|
Journal article
EID:
2-s2.0-85079358042
Contributors:
Troshchynska, Y.;
Bleha, R.;
Kumbarová, L.;
Sluková, M.;
Sinica, A.;
Štětina, J.
Source:
Roman Bleha
via
Scopus - Elsevier
Czech Journal of Food Sciences
2019
|
Journal article
EID:
2-s2.0-85069051166
Contributors:
Troshchynska, Y.;
Bleha, R.;
Kumbarová, L.;
Sluková, M.;
Sinica, A.;
Štětina, J.
Source:
Roman Bleha
via
Scopus - Elsevier
Czech Journal of Food Sciences
2019
|
Journal article
EID:
2-s2.0-85063475409
Contributors:
Bleha, R.;
Shevtsova, T.;
Kružík, V.;
Brindza, J.;
Sinica, A.
Source:
Roman Bleha
via
Scopus - Elsevier
Molecules (Basel, Switzerland)
2019
|
Journal article
EID:
2-s2.0-85070842620
Contributors:
Baeva, E.;
Bleha, R.;
Lavrova, E.;
Sushytskyi, L.;
Čopíková, J.;
Jablonsky, I.;
Klouček, P.;
Synytsya, A.
Source:
Roman Bleha
via
Scopus - Elsevier
grade
Preferred source
(of
2)
Journal of Agricultural and Food Chemistry
2018
|
Journal article
EID:
2-s2.0-85055093412
Contributors:
Kyselka, J.;
Bleha, R.;
Dragoun, M.;
Bialasová, K.;
Horáčková, Š.;
Schätz, M.;
Sluková, M.;
Filip, V.;
Synytsya, A.
Source:
Roman Bleha
via
Scopus - Elsevier
Asian Pacific Journal of Tropical Biomedicine
2017
|
Journal article
EID:
2-s2.0-85009252173
Contributors:
Synytsya, A.;
Monkai, J.;
Bleha, R.;
Macurkova, A.;
Ruml, T.;
Ahn, J.;
Chukeatirote, E.
Source:
Roman Bleha
via
Scopus - Elsevier
Contemporary Problems of Ecology
2017
|
Journal article
EID:
2-s2.0-85018766643
Contributors:
Tomaskova, I.;
Bazant, V.;
Bleha, R.;
Vitamvas, J.;
Delzon, S.;
Stastny, K.;
Vackar, J.
Source:
Roman Bleha
via
Scopus - Elsevier
Carbohydrate Polymers
2016
|
Journal article
EID:
2-s2.0-84962352775
Contributors:
Choi, J.W.;
Synytsya, A.;
Capek, P.;
Bleha, R.;
Pohl, R.;
Park, Y.I.
Source:
Roman Bleha
via
Scopus - Elsevier
Carbohydrate Polymers
2014
|
Journal article
EID:
2-s2.0-84902167208
Contributors:
Synytsya, A.;
Bleha, R.;
Synytsya, A.;
Pohl, R.;
Hayashi, K.;
Yoshinaga, K.;
Nakano, T.;
Hayashi, T.
Source:
Roman Bleha
via
Scopus - Elsevier
Potravinarstvo
2014
|
Journal article
EID:
2-s2.0-84928236282
Contributors:
Grygorieva, O.;
Abrahamová, V.;
Karnatovská, M.;
Bleha, R.;
Brindza, J.
Source:
Roman Bleha
via
Scopus - Elsevier
Bioresource Technology
2013
|
Journal article
EID:
2-s2.0-84871431524
Contributors:
Geun Goo, B.;
Baek, G.;
Jin Choi, D.;
Il Park, Y.;
Synytsya, A.;
Bleha, R.;
Ho Seong, D.;
Lee, C.-G.;
Kweon Park, J.
Source:
Roman Bleha
via
Scopus - Elsevier