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Scopus Author ID: 57200698953

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Employment (1)

Jiangsu Academy of Agricultural Sciences: Nanjing, China, CN

2023-08 to 2026-02 | Postdoc
Employment
Source: Self-asserted source
Guo ke

Education and qualifications (2)

Yangzhou University: Yangzhou, China, CN

2019-09 to 2023-06 | PhD
Education
Source: Self-asserted source
Guo ke

University of Copenhagen: Copenhagen, Denmark, DK

2021-11 to 2022-12 | Guest PhD student
Education
Source: Self-asserted source
Guo ke

Works (19)

Influence of Elevated Potassium Fertilization on Structural and Functional Properties of Sweet Potato Root Tuber Starch

Foods
2024-12-02 | Journal article
DOI: 10.3390/foods13233890
Contributors: Ke Guo; Shuai Liu; Long Zhang; Qian Zhang; Yang Yu; Peiyong Ma; Zhaodong Jia; Cunxu Wei; Xiaofeng Bian
Source: check_circle
Crossref
grade
Preferred source (of 2)‎

Strategies for starch customization: Agricultural modification

Carbohydrate Polymers
2023-08-26 | Journal article
DOI: 10.1016/j.carbpol.2023.121336
Part of ISSN: 0144-8617
Contributors: Ke Guo; Wenxin Liang; Shujun Wang; Dongwei Guo; Fulai Liu; Staffan Persson; Klaus Herburger; Bent L. Petersen; Xingxun Liu; Andreas Blennow et al.
Source: Self-asserted source
Guo ke

The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels

Food Chemistry
2023-03 | Journal article
DOI: 10.1016/j.foodchem.2022.134525
Part of ISSN: 0308-8146
Contributors: Ruifen Li; Li Ding; Ke Guo; Jianzhou Qu; Klaus Herburger; Staffan Persson; Andreas Blennow; Yuyue Zhong
Source: Self-asserted source
Guo ke

Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

Trends in Food Science and Technology
2022 | Journal article
DOI: 10.1016/j.tifs.2022.03.019
EID:

2-s2.0-85127359217

Part of ISSN: 09242244
Contributors: Zhong, Y.; Xu, J.; Liu, X.; Ding, L.; Svensson, B.; Herburger, K.; Guo, K.; Pang, C.; Blennow, A.
Source: Self-asserted source
Guo ke via Scopus - Elsevier
grade
Preferred source (of 2)‎

Effects of growth temperature on multi-scale structure of root tuber starch in sweet potato

Carbohydrate Polymers
2022-12 | Journal article
DOI: 10.1016/j.carbpol.2022.120136
Part of ISSN: 0144-8617
Contributors: Guo ke
Source: Self-asserted source
Guo ke

A-, B- and C-type starch granules coexist in root tuber of sweet potato

Food Hydrocolloids
2020 | Journal article
DOI: 10.1016/j.foodhyd.2019.105279
EID:

2-s2.0-85070279236

Part of ISSN: 0268005X
Contributors: Guo, K.; Zhang, L.; Bian, X.; Cao, Q.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Comparison of physicochemical properties of very small granule starches from endosperms of dicotyledon plants

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2020.03.147
EID:

2-s2.0-85081994893

Part of ISSN: 18790003 01418130
Contributors: Ren, Y.; Guo, K.; Zhang, B.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato

International Journal of Biological Macromolecules
2020 | Journal article
DOI: 10.1016/j.ijbiomac.2020.08.199
EID:

2-s2.0-85090234519

Part of ISSN: 18790003 01418130
Contributors: Guo, K.; Bian, X.; Jia, Z.; Zhang, L.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Effects of molecular compositions on crystalline structure and functional properties of rice starches with different amylopectin extra-long chains

Food Hydrocolloids
2019 | Journal article
DOI: 10.1016/j.foodhyd.2018.09.033
EID:

2-s2.0-85055964412

Part of ISSN: 0268005X
Contributors: Lin, L.; Guo, K.; Zhang, L.; Zhang, C.; Liu, Q.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels

Food Chemistry
2019 | Journal article
DOI: 10.1016/j.foodchem.2019.04.024
EID:

2-s2.0-85063932026

Part of ISSN: 18737072 03088146
Contributors: Xu, A.; Lin, L.; Guo, K.; Liu, T.; Yin, Z.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes

Food Hydrocolloids
2019 | Journal article
DOI: 10.1016/j.foodhyd.2018.11.058
EID:

2-s2.0-85059313984

Part of ISSN: 0268005X
Contributors: Guo, K.; Liu, T.; Xu, A.; Zhang, L.; Bian, X.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Structural, thermal, and hydrolysis properties of large and small granules from C-type starches of four Chinese chestnut varieties

International Journal of Biological Macromolecules
2019 | Journal article
DOI: 10.1016/j.ijbiomac.2019.07.023
EID:

2-s2.0-85068569719

Part of ISSN: 18790003 01418130
Contributors: Liu, T.; Ma, M.; Guo, K.; Hu, G.; Zhang, L.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Characterization and comparative study of starches from seven purple sweet potatoes

Food Hydrocolloids
2018 | Journal article
DOI: 10.1016/j.foodhyd.2018.02.006
EID:

2-s2.0-85044626686

Part of ISSN: 0268005X
Contributors: Zhang, L.; Zhao, L.; Bian, X.; Guo, K.; Zhou, L.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Comparison of physicochemical properties of starches from flesh and Peel of Green Banana Fruit

Molecules
2018 | Journal article
DOI: 10.3390/molecules23092312
EID:

2-s2.0-85053030371

Part of ISSN: 14203049
Contributors: Li, Z.; Guo, K.; Lin, L.; He, W.; Zhang, L.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Comparison of physicochemical properties of starches from nine Chinese chestnut varieties

Molecules
2018 | Journal article
DOI: 10.3390/molecules23123248
EID:

2-s2.0-85058030241

Part of ISSN: 14203049
Contributors: Zhang, L.; Liu, T.; Hu, G.; Guo, K.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Comparison of structural and functional properties of starches from five fruit kernels

Food Chemistry
2018 | Journal article
DOI: 10.1016/j.foodchem.2018.03.004
EID:

2-s2.0-85042920945

Part of ISSN: 18737072 03088146
Contributors: Guo, K.; Lin, L.; Fan, X.; Zhang, L.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Effects of different isolation media on structural and functional properties of starches from root tubers of purple, yellow and white sweet potatoes

Molecules
2018 | Journal article
DOI: 10.3390/molecules23092135
EID:

2-s2.0-85052636493

Part of ISSN: 14203049
Contributors: Xu, A.; Guo, K.; Liu, T.; Bian, X.; Zhang, L.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Physicochemical properties of c-type starch from root tuber of apios fortunei in comparison with maize, potato, and pea starches

Molecules
2018 | Journal article
DOI: 10.3390/molecules23092132
EID:

2-s2.0-85052641710

Part of ISSN: 14203049
Contributors: Wang, J.; Guo, K.; Fan, X.; Feng, G.; Wei, C.
Source: Self-asserted source
Guo ke via Scopus - Elsevier

Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam

Molecules
2018-02 | Journal article
DOI: 10.3390/molecules23020427
Source: check_circle
Multidisciplinary Digital Publishing Institute
grade
Preferred source (of 3)‎

Peer review (15 reviews for 2 publications/grants)

Review activity for Food chemistry. (3)
Review activity for International journal of biological macromolecules. (12)
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