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Works (4)

Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism

Food Bioscience
2024-04 | Journal article
DOI: 10.1016/j.fbio.2024.103618
Contributors: Nan Wang; Xiaoyong Liu; Yan Ma; Xianqing Huang; Lianjun Song; Hongtao Guo; Xiaodong Sun; Xinyu Sun; Dan Hai; Peijun Zhao et al.
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The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway

Foods
2024-02-19 | Journal article
DOI: 10.3390/foods13040626
Contributors: Yongxia Cheng; Ruoqi Zhao; Mingwu Qiao; Yan Ma; Tiange Li; Ning Li; Yue Shen; Xianqing Huang; Lianjun Song
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GABA Application Enhances Drought Stress Tolerance in Wheat Seedlings (Triticum aestivum L.)

Plants
2023-06-29 | Journal article
DOI: 10.3390/plants12132495
Contributors: Qiuyan Zhao; Yan Ma; Xianqing Huang; Lianjun Song; Ning Li; Mingwu Qiao; Tiange Li; Dan Hai; Yongxia Cheng
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Changes in physio‐biochemical metabolism, phenolics and antioxidant capacity of different Chinese pea varieties during germination

International Journal of Food Science & Technology
2023-01 | Journal article
DOI: 10.1111/ijfs.16185
Contributors: Jing Wang; Yan Ma; Xianqing Huang; Lianjun Song; Ning Li; Yongxia Cheng; Yue Shen; Qian Li; Tiange Li; Dan Hai
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Peer review (1 review for 1 publication/grant)

Review activity for South African journal of botany. (1)
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