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Australia

Activities

Employment (7)

The George Institute for Global Health: Sydney, AU

2024-04 to present | Co-Director of The World Health Organization Collaborating Centre on Population Salt Reduction
Employment
Source: Self-asserted source
Kathy Trieu

The George Institute for Global Health: Newtown, NSW, AU

2022-07-01 to present | Senior Research Fellow
Employment
Source: Self-asserted source
Kathy Trieu

UNSW Sydney: Sydney, AU

2021-07 to present | Conjoint Senior Lecturer
Employment
Source: Self-asserted source
Kathy Trieu

The George Institute for Global Health: Sydney, AU

2023-03 to 2024-03 | Acting Director of The World Health Organization Collaborating Centre on Population Salt Reduction
Employment
Source: Self-asserted source
Kathy Trieu

The George Institute for Global Health: Sydney, AU

2018-11 to 2022-06 | Research Fellow
Employment
Source: Self-asserted source
Kathy Trieu

UNSW Sydney: Sydney, AU

2019-04 to 2021-07 | Conjoint Lecturer
Employment
Source: Self-asserted source
Kathy Trieu

The George Institute for Global Health: Sydney, AU

2015-10 to 2018-10 | Research Associate (World Health Organization Collaborating Centre on Salt Reduction)
Employment
Source: Self-asserted source
Kathy Trieu

Education and qualifications (3)

The University of Sydney: Sydney, NSW, AU

2015-07 to 2019-01 | PhD (Faculty of Medicine and Health)
Qualification
Source: Self-asserted source
Kathy Trieu

University of Sydney: Sydney, NSW, AU

2012-02-01 to 2012-11-31 | Master of Public Health
Education
Source: Self-asserted source
Kathy Trieu

University of Sydney: Sydney, NSW, AU

2008-02-01 to 2011-11-31 | Bachelor of Applied Science (Exercise and Sport Science and Nutrition)
Education
Source: Self-asserted source
Kathy Trieu

Professional activities (5)

American Heart Association: Dallas, US

2021-05 | Paul Dudley White International Scholar Award
Distinction
Source: Self-asserted source
Kathy Trieu

International Society of Hypertension: Eastbourne, GB

2018-09 | International Society of Hypertension meeting travel award
Distinction
Source: Self-asserted source
Kathy Trieu

University of Sydney: Sydney, AU

2017 | Postgraduate Research Support Scheme Grant Award
Distinction
Source: Self-asserted source
Kathy Trieu

University of Sydney: Sydney, AU

2016 | Postgraduate Research Support Scheme Grant Award
Distinction
Source: Self-asserted source
Kathy Trieu

University of Otago: Dunedin, NZ

2015-12 | Prize for best oral presentation (Postgraduate and Early Career Nutrition Conference, University of Otago)
Distinction
Source: Self-asserted source
Kathy Trieu

Funding (24)

Food as medicine: Produce prescription during pregnancy

2024 to 2027 | Grant
Hort Innovation (NSW, NSW, AU)
Source: Self-asserted source
Kathy Trieu

GrainSwitch: An innovative online grocery shopping intervention to encourage healthy grain food choices among Australians at risk of cardiovascular disease

2024 to 2024 | Grant
National Heart Foundation of Australia (Melbourne, Victoria, AU)
GRANT_NUMBER:

AppID 107507

Source: Self-asserted source
Kathy Trieu

Produce Prescription: innovative ‘Food is Medicine’ intervention to improve health among people with type 2 diabetes

2023 to 2028 | Grant
Ian Potter Foundation (Melbourne, Victoria, AU)
Source: Self-asserted source
Kathy Trieu

Explore links between food security and health to inform policy and service priorities for communities living in high flood risk areas of the northern coast of Central Java, Indonesia

2023 to 2025 | Grant
Department of Foreign Affairs and Trade (Canberra, Australian Capital Territory, AU)
Source: Self-asserted source
Kathy Trieu

Scaling-up reduced-sodium salts to reduce cardiovascular disease and stroke: influencing governments, markets and communities

2022 to 2027 | Grant
Ian Potter Foundation (Melbourne, Victoria, AU)
Source: Self-asserted source
Kathy Trieu

Development of sodium benchmarks for food categories in WHO South‐East Asia Region

2022 to 2023 | Contract
World Health Organization Regional Office for South-East Asia (New Delhi, IN)
Source: Self-asserted source
Kathy Trieu

Food is medicine: developing and piloting a produce prescription program for expectant mothers experiencing food insecurity to prevent gestational diabetes

2022 to 2023 | Grant
George Institute for Global Health (NSW, NSW, AU)
Source: Self-asserted source
Kathy Trieu

Modelling the health benefits, costs, and cost-effectiveness of implementing WHO global sodium benchmarks in India

2022 to 2023 | Contract
World Health Organization Regional Office for South-East Asia (New Delhi, IN)
Source: Self-asserted source
Kathy Trieu

The SaltSwitch Online Grocery Shopping (OGS) Trial: A Novel Method for Reducing Blood Pressure among Individuals with Hypertension

2021 to 2023 | Grant
National Health and Medical Research Council (Canberra, Australian Capital Territory, AU)
GRANT_NUMBER:

APP1200105

Source: Self-asserted source
Kathy Trieu

Technical assistance to support the salt reduction strategy in Thailand

2021 to 2022 | Contract
Foreign and Commonwealth Office (London, GB)
Source: Self-asserted source
Kathy Trieu

Evaluating the Implementation and Scale-Up of Nigeria National Sodium Reduction Program

2020 to 2026 | Grant
National Heart Lung and Blood Institute (Bethesda, US)
GRANT_NUMBER:

1 UG3 HL 152381-01

Source: Self-asserted source
Kathy Trieu

Survey of salt levels in street foods to strengthen salt reduction action in Malaysia

2020 to 2022 | Grant
Vital Strategies (New York, US)
Source: Self-asserted source
Kathy Trieu

Mid-term evaluation of Mongolia’s national salt reduction strategy

2020 to 2020 | Contract
World Health Organization (Geneva, CH)
Source: Self-asserted source
Kathy Trieu

Population strategies to achieve optimal intakes of sodium and potassium for the prevention of hypertension and cardiovascular disease

2019 to 2023 | Salary award
National Health and Medical Research Council (Canberra, Australian Capital Territory, AU)
GRANT_NUMBER:

APP1161597

Source: Self-asserted source
Kathy Trieu

Postdoctoral Fellowship (Award ID102140)

2019 to 2021 | Salary award
National Heart Foundation of Australia (Melbourne, Victoria, AU)
GRANT_NUMBER:

ID102140

Source: Self-asserted source
Kathy Trieu

Developing and testing reduced sodium fish sauce

2019 to 2020 | Grant
Vital Strategies (New York, US)
Source: Self-asserted source
Kathy Trieu

Effectiveness of community-based food hubs and peer support on food accessibility and dietary intake

2019 to 2020 | Grant
Sydney Partnership for Health, Education, Research and Enterprise (NSW, NSW, AU)
Source: Self-asserted source
Kathy Trieu

Technical initiatives for food companies to adopt to address obesity and diet-related non-communicable diseases

2019 to 2019 | Contract
Global Alliance for Improved Nutrition (Geneva, CH)
Source: Self-asserted source
Kathy Trieu

To develop an evaluation tool for mid-term evaluation of the national salt reduction strategy to prevent and control of Non-communicable Diseases for Malaysia 2015-2020

2018 to 2019 | Contract
World Health Organization Western Pacific Regional Office (Manilla, PH)
Source: Self-asserted source
Kathy Trieu

Evaluating the effectiveness of interventions to reduce population salt intake

2016 to 2019 | Salary award
National Health and Medical Research Council (Canberra, Australian Capital Territory, AU)
Part of GRANT_NUMBER:

APP1115169

Source: Self-asserted source
Kathy Trieu

Establish baseline monitoring data for salt consumption in Vanuatu and develop protocol and tools for baseline monitoring that can be used by other countries

2016 to 2017 | Contract
World Health Organization (Geneva, CH)
Source: Self-asserted source
Kathy Trieu

Modelling reductions in salt levels of foods to achieve the 2025 global salt target in countries in the European Region

2016 to 2017 | Contract
World Health Organization Regional Office for Europe (Copenhagen, DK)
Source: Self-asserted source
Kathy Trieu

Support planning, implementation and evaluation of Victorian Salt Reduction Initiative through leading the research and evaluation, public awareness and communication

Source: Self-asserted source
Kathy Trieu

Production of evidence review and situational analysis to guide state-level sodium reduction initiatives in Victoria, to strengthen our evidence base for action in terms of healthy eating and will be used by VicHealth and partner agencies

Source: Self-asserted source
Kathy Trieu