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Scopus Author ID: 55596458300

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Iran

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Education and qualifications (3)

University of Tehran: Tehran, Tehran, IR

2014-09-20 to 2019-09-01 | PhD. (Agricultural Machinery Engineering- Postharvest)
Education
Source: Self-asserted source
Omid Mirzabeigi Kesbi

Isfahan University of Technology: Isfahan, Isfahan, IR

2008-09-20 to 2010-09-01 | MS. (Agricultural Machinery Engineering)
Education
Source: Self-asserted source
Omid Mirzabeigi Kesbi

University of Tabriz: Tabriz, East Azerbaijan, IR

2003-09-20 to 2007-09-01 | BSc. (Agricultural Machinery Engineering)
Education
Source: Self-asserted source
Omid Mirzabeigi Kesbi

Works (3)

Determination of electric field intensity during microwave heating of selected vegetables and fruits

Journal of Microwave Power and Electromagnetic Energy
2018 | Journal article
DOI: 10.1080/08327823.2018.1534054
EID:

2-s2.0-85063403022
Contributors: Mirzabeigi Kesbi, O.; Rajabipour, A.; Omid, M.; Goldansaz, S.H.
Source: Self-asserted source
Omid Mirzabeigi Kesbi via Scopus - Elsevier

Quality assessment and modeling of microwave-convective drying of lemon slices

Engineering in Agriculture, Environment and Food
2016 | Journal article
DOI: 10.1016/j.eaef.2015.12.003
EID:

2-s2.0-84953449450
Contributors: Mirzabeigi Kesbi, O.; Sadeghi, M.; Mireei, S.A.
Source: Self-asserted source
Omid Mirzabeigi Kesbi via Scopus - Elsevier

Mass transfer characteristics during convective, microwave and combined microwave-convective drying of lemon slices

Journal of the Science of Food and Agriculture
2013 | Journal article
DOI: 10.1002/jsfa.5786
EID:

2-s2.0-84873842500
Contributors: Sadeghi, M.; Mirzabeigi Kesbi, O.; Mireei, S.A.
Source: Self-asserted source
Omid Mirzabeigi Kesbi via Scopus - Elsevier
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