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Works (22)

Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects

Critical Reviews in Microbiology
2021-09-22 | Journal article
Part of ISSN: 1040-841X
Part of ISSN: 1549-7828
Source: Self-asserted source
0000-0003-1930-8526

Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning

Food Chemistry
2021-01 | Journal article
Part of ISSN: 0308-8146
Source: Self-asserted source
0000-0003-1930-8526

Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit

Postharvest Biology and Technology
2020 | Journal article
EID:

2-s2.0-85082777542

Part of ISBN:

09255214

Contributors: Tang, R.-F.; Zhou, Y.-J.; Chen, Z.-S.; Zeng, J.; Huang, H.; Jiang, Y.-M.; Qu, H.-X.; Zhu, H.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

MicroRNA528, a hub regulator modulating ROS homeostasis via targeting of a diverse set of genes encoding copper-containing proteins in monocots

New Phytologist
2020 | Journal article
EID:

2-s2.0-85073972213

Part of ISBN:

14698137 0028646X

Contributors: Zhu, H.; Chen, C.; Zeng, J.; Yun, Z.; Liu, Y.; Qu, H.; Jiang, Y.; Duan, X.; Xia, R.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

1-Methylcyclopropene (1-MCP) slows ripening of kiwifruit and affects energy status, membrane fatty acid contents and cell membrane integrity

Postharvest Biology and Technology
2019 | Journal article
EID:

2-s2.0-85067873617

Part of ISBN:

09255214

Contributors: Huang, H.; Guo, L.; Wang, L.; Wang, H.; Ma, S.; Jiang, Y.; Qu, H.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Banana sRNAome and degradome identify microRNAs functioning in differential responses to temperature stress 06 Biological Sciences 0604 Genetics 06 Biological Sciences 0601 Biochemistry and Cell Biology

BMC Genomics
2019 | Journal article
EID:

2-s2.0-85059823247

Part of ISBN:

14712164

Contributors: Zhu, H.; Zhang, Y.; Tang, R.; Qu, H.; Duan, X.; Jiang, Y.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Determination of H<sup>+</sup> and Ca<sup>2+</sup> fluxes in cold-stored banana fruit using non-invasive micro-test technology

Postharvest Biology and Technology
2019 | Journal article
EID:

2-s2.0-85064249872

Part of ISBN:

09255214

Contributors: Liu, J.; Li, F.; Shan, Y.; Zhou, Y.; Liang, L.; Qu, H.; Jiang, Y.; Chen, J.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Litchi fruit LcNAC1 is a target of LcMYC2 and regulator of fruit senescence through its interaction with LcWRKY1

Plant and Cell Physiology
2017 | Journal article
EID:

2-s2.0-85021150493

Part of ISBN:

14719053 00320781

Contributors: Jiang, G.; Yan, H.; Wu, F.; Zhang, D.; Zeng, W.; Qu, H.; Chen, F.; Tan, L.; Duan, X.; Jiang, Y.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Application of aα-aminoisobutyric acid and β-aminoisobutyric acid inhibits pericarp browning of harvested longan fruit

Chemistry Central Journal
2015 | Journal article
EID:

2-s2.0-84943401765

Part of ISBN:

1752153X

Contributors: Wang, H.; Zhi, W.; Qu, H.; Lin, H.; Jiang, Y.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life

BMC Plant Biology
2015 | Journal article
EID:

2-s2.0-84938914745

Part of ISBN:

14712229

Contributors: Yao, F.; Zhu, H.; Yi, C.; Qu, H.; Jiang, Y.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Short-term anaerobic, pure oxygen and refrigerated storage conditions affect the energy status and selective gene expression in litchi fruit

LWT - Food Science and Technology
2015 | Journal article
EID:

2-s2.0-84922309813

Part of ISBN:

00236438

Contributors: Liu, T.; Wang, H.; Kuang, J.; Sun, C.; Shi, J.; Duan, X.; Qu, H.; Jiang, Y.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Energy status of kiwifruit stored under different temperatures or exposed to long-term anaerobic conditions or pure oxygen

Postharvest Biology and Technology
2014 | Journal article
EID:

2-s2.0-84905252995

Part of ISBN:

09255214

Contributors: Huang, Z.; Guo, L.; Wang, H.; Qu, H.; Ma, S.; Liu, Y.; Huang, H.; Jiang, Y.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development

Journal of Bioenergetics and Biomembranes
2014 | Journal article
EID:

2-s2.0-84894049395

Part of ISBN:

0145479X 15736881

Contributors: Zhou, Y.; Pan, X.; Qu, H.; Underhill, S.J.R.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products

Critical Reviews in Food Science and Nutrition
2014 | Journal article
EID:

2-s2.0-84887124439

Part of ISBN:

10408398 15497852

Contributors: Yang, J.; Li, J.; Jiang, Y.; Duan, X.; Qu, H.; Yang, B.; Chen, F.; Sivakumar, D.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Phenolic components, antioxidant enzyme activities and anatomic structure of longan fruit pericarp following treatment with adenylate triphosphate

Scientia Horticulturae
2014 | Journal article
EID:

2-s2.0-84908262771

Part of ISBN:

03044238

Contributors: Yao, F.; Huang, Z.; Li, D.; Wang, H.; Xu, X.; Jiang, Y.; Qu, H.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Tonoplast lipid composition and proton pump of pineapple fruit during low-temperature storage and blackheart development

Journal of Membrane Biology
2014 | Journal article
EID:

2-s2.0-84898924612

Part of ISBN:

14321424 00222631

Contributors: Zhou, Y.; Pan, X.; Qu, H.; Underhill, S.J.R.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.)

BMC Plant Biology
2013 | Journal article
EID:

2-s2.0-84875492544

Part of ISBN:

14712229

Contributors: Wang, H.; Qian, Z.; Ma, S.; Zhou, Y.; Patrick, J.W.; Duan, X.; Jiang, Y.; Qu, H.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Food Chemistry
2010 | Journal article
EID:

2-s2.0-68349104307

Part of ISBN:

03088146

Contributors: Yi, C.; Jiang, Y.; Shi, J.; Qu, H.; Xue, S.; Duan, X.; Shi, J.; Prasad, N.K.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Effect of adenosine triphosphate on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii

Postharvest Biology and Technology
2009 | Journal article
EID:

2-s2.0-70349180128

Part of ISBN:

09255214

Contributors: Yi, C.; Jiang, Y.; Shi, J.; Qu, H.; Duan, X.; Yang, B.; Prasad, N.K.; Liu, T.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

ATP-induced changes in energy status and membrane integrity of harvested litchi fruit and its relation to pathogen resistance

Journal of Phytopathology
2008 | Journal article
EID:

2-s2.0-42649093175

Part of ISBN:

09311785 14390434

Contributors: Yi, C.; Qu, H.X.; Jiang, Y.M.; Shi, J.; Duan, X.W.; Joyce, D.C.; Li, Y.B.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

A suite of sucrose transporters expressed in coats of developing legume seeds includes novel pH-independent facilitators

Plant Journal
2007 | Journal article
EID:

2-s2.0-33846935280

Part of ISBN:

09607412 1365313X

Contributors: Zhou, Y.; Qu, H.; Dibley, K.E.; Offler, C.E.; Patrick, J.W.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Aquaporins and unloading of phloem-imported water in coats of developing bean seeds

Plant, Cell and Environment
2007 | Journal article
EID:

2-s2.0-35648976060

Part of ISBN:

01407791 13653040

Contributors: Zhou, Y.; Setz, N.; Niemietz, C.; Qu, H.; Offler, C.E.; Tyerman, S.D.; Patrick, J.W.
Source: Self-asserted source
0000-0003-1930-8526 via Scopus - Elsevier

Peer review (15 reviews for 2 publications/grants)

Review activity for Innovative food science & emerging technologies (1)
Review activity for Postharvest biology and technology. (14)