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Employment (1)

Cornell University: Ithaca, NY, US

2013-08-21 to 2018-05-31 | Graduate Student (Plant Pathology & Plant-microbe Biology)
Employment
Source: Self-asserted source
Megan Biango-Daniels

Education and qualifications (2)

Cornell University: Ithaca, NY, US

(Plant Pathology and Plant-microbe biology)
Education
Source: Self-asserted source
Megan Biango-Daniels

Binghamton University: Binghamton, NY, US

2013-05-19 | B.S. Biology
Education
Source: Self-asserted source
Megan Biango-Daniels

Works (6)

Paecilomyces niveus: Pathogenicity in the Orchard and Sensitivity to Three Fungicides

Plant Disease
2019-01 | Journal article
DOI: 10.1094/PDIS-04-18-0695-RE
Contributors: Megan N. Biango-Daniels; Katrin M. Ayer; Kerik D. Cox; Kathie T. Hodge
Source: check_circle
Crossref

Nature abhors a vacuum: Highly diverse mechanisms enable spoilage fungi to disperse, survive, and propagate in commercially processed and preserved foods

Comprehensive Reviews in Food Science and Food Safety
2018-12-01 | Journal article
Source: Self-asserted source
Megan Biango-Daniels

Fruit infected with Paecilomyces niveus: A source of spoilage inoculum and patulin in apple juice concentrate?

Food Control
2018-10-20 | Journal article
Source: Self-asserted source
Megan Biango-Daniels

Paecilomyces Rot: A New Apple Disease

Plant Disease
2018-08 | Journal article
DOI: 10.1094/PDIS-12-17-1896-RE
Contributors: Megan N. Biango-Daniels; Kathie T. Hodge
Source: check_circle
Crossref

Draft Genome Sequence of the Patulin-Producing Fungus Paecilomyces niveus Strain CO7

Genome Announcements
2018-06-21 | Journal article
DOI: 10.1128/genomeA.00556-18
Contributors: Megan N. Biango-Daniels; Tristan W. Wang; Kathie T. Hodge
Source: check_circle
Crossref

Sea salts as a potential source of food spoilage fungi

Food Microbiology
Journal article
DOI: https://doi.org/10.1016/j.fm.2017.07.020
Source: Self-asserted source
Megan Biango-Daniels
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